Tutto Carne- Cleveland

Antipasti

• Oysters Crudo*20,00 USD

  freshly shucked and served simply with a preserved lemon mignonette, and house fermented hot sauce

• Tiny Vegetable Garden18,00 USD

  wee little vegetables, whipped ricotta, edible dirt, basil pesto, garlic toast

• Shrimp Cocktail17,00 USD

  Poached shrimp, house cocktail sauce, lemon dressing

• Steamed Mussels17,00 USD

  tomato, sausage, garlic, chilies, brodo

• Roasted Bone Marrow18,00 USD

  sourdough, braised onions, salsa verde, house pickled vegetables

• Coquilles St. Jacques*24,00 USD

  scallops baked in their shell with bacon and a tarragon scented cream

• Tutto Caesar16,00 USD

  house dressing, torn sourdough croutons, chiffonade romaine, Parsley leaves, preserved lemon, Parmigiano Reggiano

• Wedge17,00 USD

  braised & glazed bacon, gorgonzola, roasted tomato, radish, chives, house pickles, fried capers, garlic breadcrumbs

Pasta

• Spring Pea and Ricotta Ravioli32,00 USD

  peas, asparagus, pistachio, mint, butter, lemon

• House-Made Potato Gnocchi34,00 USD

  sauce Bolognese, tomato, pecorino romano

• Spaghetti Carbonara32,00 USD

  traditional carbonara made simply with, pecorino romano, cage free Ohio eggs, freshly cracked black pepper, and house cured guanciale

• Orrechiette32,00 USD

  rapini, garlic, chilies, sausage, EVOO

• Lobster Fra Diavlo65,00 USD

  Linguini fini, main lobster, tomatoes, garlic, chilies, seafood brodo, white miso

• Cavatelli32,00 USD

  choice of sauce Bolognese or pesto

• Rigatoni35,00 USD

  Ohio raised beef short rib ragout, tomato, parmesan

Not Steak

• Cast Iron "Chicken Parm"32,00 USD

  slow roasted marinara, confit tomato, fresh basil, EVOO, Provolone, garlic toast

• MSC Certified Chilean Sea Bass "Cipriani"65,00 USD

  asparagus, potatoes, mushrooms, lemon, capers

• Shrimp Genovese45,00 USD

  potato gnocchi, spring peas, kale, garlic, lemon

• Classic Veal Parmigiano42,00 USD

  slow roasted marinara, confit tomatoes, fresh basil, EVOO, mozzarella, spaghetti

Steak

Our steaks are all carefully hand selected and Custom aged by our friends at The Village Butcher. We season our steaks with Maldon sea salt and finish them with course ground black pepper and California EVOO. All steaks are served with a duet of house-made sauces for the table

• 12 Oz Picanha "Tagliatta"*40,00 USD

  Ohio Raised Black Angus

• 20 Oz 60 Day Dry Aged Bone-In NY Strip*65,00 USD

  Ohio Raised Black Angus

• 16 Oz Bone In Filet Mignon*72,00 USD

  Ohio Raised Black Angus

• 16 Oz Bone In Filet Mignon115,00 USD

  Sakura Farms Wagyu Beef, Reserve Label

• 24 oz Ohio Raised Bone-In Ribeye85,00 USD

  Ohio Raised Black Angus

Large Format Steaks

Served By the Ounce: These specialty steaks are cut each day and the weights of which are put on our chalkboard to tell you what we have today. Pick your desired weight from the board and grab a friend or two it's going to be something special

• 60 Day Dry Aged "3 Finger" Bistecca Fiorentina*

  Share Me. Ohio Raised Black Angus

  • per oz4,50 USD

• Chateubriand*

  Share Me. Grass Fed Aberdeen Angus

  • per oz5,00 USD

Add Ons

• Maine Lobster and Bone Marrow65,00 USD

• Grilled Shrimp

• Gorgonzola5,00 USD

• Charred Slab Bacon15,00 USD

  black pepper glaze, 2 slabs

Sides

Our sides are meant to share

• Pommes Puree15,00 USD

  yukon potatoes, butter, sea salt

• Roasted Hen of the Woods Mushrooms18,00 USD

  EVOO, thyme, lemon

• Charred Asparagus15,00 USD

  lemon, Parmigiano

• Beef Dripping Potatoes15,00 USD

  rosemary, garlic, thyme, Parmigiano, maldon sea salt

• Lobster "Creamed Corn"30,00 USD

  Maine lobster, chilies, lemon, parmigiano

• Cacio e Pepe20,00 USD

  spaghetti, pecorino-romano, black pepper

• Brussel Sprouts15,00 USD

  anchovy-garlic aioli, lemon, parmigiano