Twist by Pierre Gagnaire - Waldorf Astoria, Las Vegas

4.6

4,6

1561 recensioni

Fino a 30 $

Non specificato

Romantico
Ottimo per un'occasione speciale
Innovativo

Taste the artistry of acclaimed Chef Gagnaire, whose Paris restaurant has earned Michelin stars, and learn why his Las Vegas venue continues to receive accolades. Enjoy a 23rd floor view and a perfectly paired vintage from the suspended wine loft.

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Informazioni aggiuntive

Stile
Cucina raffinata
Prezzo
Fino a 30 $
Tipi di Cucina
Non specificato
Orari di apertura
Mar–Gio 17:30–21:30 Ven, Sab 18:00–22:00
Numero di telefono
(702) 590-8888
Sito web
https://www.hilton.com/en/hotels/laswdwa-waldorf-astoria-las-vegas/dining/?y_source=1_MTU0MDUyNTgtODYwLWxvY2F0aW9uLndlYnNpdGU=
Opzioni di pagamento
AMEX, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Business Casual
Executive Chef
John Miranda
Sale per eventi privati
Twist’s intimate private dining room accommodates up to 12 people. The private dining room features dark brown walls with a white panel designed to look like an egg shell and floor-to-ceiling windows overlooking Las Vegas. Able to enjoy a customisable tasting menu created by the Chef de Cuisine.
Contatto per eventi privati
Megan Lundwall: (702) 590-8882

Posizione
3752 Las Vegas Blvd S, Las Vegas, NV 89158
Quartiere
The Strip
Traversa
Aria Place and Las Vegas Boulevard
Parking details
Parking is valet only and is $20. If you spend $50 on food and beverage, your valet ticket will be validated to 50% off.
Public transit
The City Center Monorail stops at either Aria or Crystals. From there it is 5 min walk to the Waldorf Astoria, Las Vegas.
Altro
Accesso per disabili, Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Non fumatori, Opzioni senza glutine, Senza diritto di tappo, Stanza Privata, Tavolo dello Chef, Vino, Vista

Langoustine^
Mousseline with Manzanilla, Bean Sprouts, Golden Raisins, Shaved Cauliflower. Grilled, TTB Pulp, Avocado Disc. Tartare with Turnips, Sesame, Turmeric, Kombu Seaweed Gelée, Horseradish Celeriac Purée. Seared, Lardo di Colonnata, Felicia
Zezette^
Tri-Colored Gnocchi of Pumpkin, Spinach and Beet. Cod Cake with Roasted Pumpkin, Fines Herbs, Coconut
Scallop and Foie
Apple Purée with Calvados, Braised Shallot, Pearl Onion Crisp
John Dory
Cooked in Malabar Citrus Butter, Coco Beans with Dried Tomato, PEI Mussels, Saffron Velouté
Saddle of Venison^
Red Cabbage Marmalade, Black Currant, Cocoa Nib, Brussels Sprouts, Natural Jus with Rosemary and Juniper. To share: Pear Gratin with Celeriac, Pecorino, Smoked Pork Belly, Caramelized Onion. Grand Veneur Ice Cream, Pickled Mustard Seeds, Red Beet Syrup
Cheese Tasting
Selection of Three Creative Composed Cheeses. Optional $20., with wine pairing additional $20
Pierre Gagnaire Dessert
Selection of Three Creative Desserts^. Selection of Five Creative Desserts

Vegetarian Tasting Menu

Four course twist vegetarian menu $89, wine pairing additional $130. Six course pierre's vegetarian spirit $135, wine pairing additional $180

Fruit^
Banana Mousse with Lime, Pink Grapefruit and Espelette Jelly, Cranberry Apple Sorbet, Marinated Fruit
Cauliflower
Cauliflower Velouté, Turnips with Maple, Turmeric Roasted Cauliflower, Green Cauliflower Wasabi Emulsion
Onion Soup
Braised Savoy Cabbage, Caramelized Onion Purée with Thyme, Country Bread Finished with White Aged Irish Cheddar
Cappellini^
Sage Pistou, Savory Corn Cream, Black Trumpets, Popcorn Powder, Parmesan Tuile
Whole Braised Chicory^
Golden Raisins, Morel Mushrooms, Clementine, Date Beurre Blanc
Cheese Tasting
Selection of Three Creative Composed Cheeses. Optional $20., with wine pairing additional $20
Pierre Gagnaire Dessert^
Selection of Three Creative Desserts^. Selection of Five Creative Desserts

A la Carte

Appetizers

Fruits de Mer*49,00 USD
Oyster, Champagne Nage, Leeks, Finger Lime, Petite Sour Onion. Squid Carpaccio, Piquillo Romesco, Frisée, Fried Gnocchi, Aged Parmesean, Marinated Tomatoes, Truffle Vinaigrette. Razor Clams en Persillade, Yosuke, Shiso Crisp, Preserved Bell Pepper
Betterave44,00 USD
Foie Gras, Bigarade with Caramelized Pistachio, Radicchio Purée, Candy Cane Beets, Orange Marmalade with Saffron. Campari Infused Red Beet, White Beet Ice Cream, Grapefruit, Fennel, Mint. Ginger Red Beet Flan, Red Quinoa, Tandoori Yellow Beets, Salted Daikon, Calamansi Vinaigrette, Crème Fraîche
Caviar*
Potato Cream with Olive Oil, Shellfish Gelée, Crevette Gris, Hericot Vert, Sesame. 67 Degree Poached Egg, Eggplant Caviar, Chicory Salad. Jacobs Cream on Brioche, Compressed Caviar
- Ossetra Caviar315,00 USD
- Kaluga Caviar130,00 USD

Main Course

The Sea / La Mer

John Dory68,00 USD
John Dory Basted with Espelette, Caramelized Salsify, Lemon Balm Beurre Blanc, White Bean Velouté with Champagne. Prawn Sautéed with Terre de Sienne, Grilled Zucchini Carpaccio, Parmesan Croquette
Dover Sole90,00 USD
Whole Cooked Muniere, Tomato Jam, Sauternes. Ravioli with Ricotta, Shiso, Lemon Paste, Romesco. Haricot Vert, Fines Herbs, Sesame Seed
Ora King Salmon62,00 USD
Salmon Poached in Chablis Broth, Slow Simmered Onions with Green Curry, Braised Carrots. Lebanese Taboule, Squid. Potato Purée with Lemon Confit

The Earth / La Terre

Duck*72,00 USD
Sliced & Coated with Black Currant & Chocolate, Fig Marmalade, Parsnip Purée. Wild Mushroom Casserole, Fennel Seed Crust. Potatoes Gaufrette, Turmeric
Lamb*74,00 USD
Loin of Lamb Roasted with Marjoram, Apple Purée, Baby Artichokes with Mint. Ratatouille, Manchego Flan. Polenta with Pumpkin

Steaks*

All meats garnished with Eggplant Caviar with Black Olives, Fragmented Cherry Tomatoes, Opal Basil, Pickled Onions, Smoked Mozzarella Ravioli, Tomato Fondue with Pastis. Choice of Sauce: Champs Elysees, Bordelaise, Horseradish with Crème Fraiche and Fines. Add Lobster Tail Supplemental +$35

USDA Prime Beef, Nebraska, 12oz, Striploin75,00 USD
USDA Prime Beef, Nebraska, 14oz Rib Eye81,00 USD
American Wagyu, Lindsay Farm, Oregon, 6.5oz Filet Mignon94,00 USD

Side Dishes

Winter Salad10,00 USD
Steamed Vegetables10,00 USD
Risotto with Zucchini and Mint12,00 USD
Roasted Garlic Potato Purée11,00 USD

Cosa dicono 1.561 persone

Valutazione complessiva e recensioni

4.6

4,6 in base a tutte le valutazioni

4,5Cibo
4,7Servizio
4,6Atmosfera
2,2Rapporto qualità-prezzo

Rumorosità • Moderata

1.558 Recensioni

A
Annabell
Los Angeles
1 recensione
5.0
1 recensione
Visitato il giorno 15 marzo 2020
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
amazing vegan options! great service! lovely views! definitely worth it! will be back for sure :)
È utile?
N
Notez2please
San Francisco
3 recensioni
2.0
3 recensioni
Visitato il giorno 13 marzo 2020
1. Complessivo 2
2. Cibo 2
3. Servizio 2
4. Atmosfera 5
Restaurant was fairly empty at 8 pm which was ok because we expected great service. We explained at time of reservation and to staff/waiter on arrival about serious seafood allergies. We ordered the tasting menu with wine pairing. The first dish brought to us was covered in cavier and I had to ask it to be removed. The second dish which we did consume (a small gelatin square ..amuse bouche) we were subsequently told it contained seaweed and some cross contamination. The remaing dishes were less than average. Many we tasted and chose not to eat. The wines were great and the saving grace of the meal. Due to the lack of people in the restaurant the numerous long conversations from our server with the couple next to us was unusually distracting. It was difficult to avoid and disruptive to what should have been an intimate dinner. The staff did remove the cost of one of the meals and discounted the wine (we did not complain or request this) due to the mistakes on the allergies. I added the cost of the discounts to the 20% tip as the entire staff typically shares in this and rely on it. Over all the view, ambiance and wine were worth the trip. The experience itself was not worth the cost. The lack of attention to the allergy twice is unforgivable. The kitchen here is an epic fail. Thank God for the wine and an Epipen!
È utile?
OT
Utente OpenTable
Las Vegas
6 recensioni
5.0
6 recensioni
Visitato il giorno 8 marzo 2020
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
There is no better dining experience in the world! Thank you Chris, Chef John, Sunday and the entire team for another amazing night! Can’t wait to see you soon!
È utile?
OT
Utente OpenTable
New Orleans
3 recensioni
5.0
3 recensioni
Visitato il giorno 7 marzo 2020
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Exquisite tasting menu.
È utile?
T
Tina
Phoenix
87 recensioni
5.0
87 recensioni
Visitato il giorno 5 marzo 2020
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Excellent!
È utile?
BS
BahadirS
Londra
4 recensioni
3.0
4 recensioni
Visitato il giorno 4 marzo 2020
1. Complessivo 3
2. Cibo 3
3. Servizio 4
4. Atmosfera 3
It was a birthday dinner for my partner. Slightly underwhelming for a restaurant at this level. Food was ok, certainly had good and mediocre bits. For instance paid $20 dollar extra for a cheese platter received a plate mixed with fried cheeseballs and bland hard cheese. Venison was good and so was the dessert. But the rest of the menu felt like fillers rather than master pieces.
È utile?
LS
LisaS
Kansas City
1 recensione
3.0
1 recensione
Visitato il giorno 1 marzo 2020
1. Complessivo 3
2. Cibo 2
3. Servizio 4
4. Atmosfera 4
Overpriced for the quality of food. Costs are similar to a two-Michelin starred restaurant, but the food is not creative of flavorful enough
È utile?
HC
HarpreetC
Edmonton
12 recensioni
5.0
12 recensioni
Visitato il giorno 26 febbraio 2020
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
What an amazing place with beautiful design and architecture. The ambiance was perfect and the food and service was absolutely awesome.
È utile?
LE
LauraE
Las Vegas
1 recensione
4.0
1 recensione
Visitato il giorno 22 febbraio 2020
1. Complessivo 4
2. Cibo 4
3. Servizio 3
4. Atmosfera 4
Was bummed we couldn't get the tasting menu, would def like to come back to try it! Also felt like the waiter tried to up sell us on everything but otherwise loved it! Would come back.
È utile?
OT
Utente OpenTable
Seattle
10 recensioni
5.0
10 recensioni
Visitato il giorno 21 febbraio 2020
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Delicious. We had the vegetarian tasting menu and it was amazing.
È utile?

FAQ

Twist by Pierre Gagnaire - Waldorf Astoria, Las Vegas è stato valutato con 4,6 stelle da 1561 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Chiuso definitivamente

Questo ristorante ha chiuso definitivamente.

Mappa Google per Twist by Pierre Gagnaire - Waldorf Astoria, Las Vegas

3752 Las Vegas Blvd S, Las Vegas, NV 89158

Informazioni aggiuntive

Traversa
Aria Place and Las Vegas Boulevard
Quartiere
The Strip
Orari di apertura
Mar–Gio 17:30–21:30 Ven, Sab 18:00–22:00
Prezzo
Fino a 30 $
Tipi di Cucina
Non specificato
Stile
Cucina raffinata
Dress code
Business Casual
Parking details
Parking is valet only and is $20. If you spend $50 on food and beverage, your valet ticket will be validated to 50% off.
Public transit
The City Center Monorail stops at either Aria or Crystals. From there it is 5 min walk to the Waldorf Astoria, Las Vegas.
Opzioni di pagamento
AMEX, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
Executive Chef
John Miranda
Altro
Accesso per disabili, Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Non fumatori, Opzioni senza glutine, Senza diritto di tappo, Stanza Privata, Tavolo dello Chef, Vino, Vista

Sito web
https://www.hilton.com/en/hotels/laswdwa-waldorf-astoria-las-vegas/dining/?y_source=1_MTU0MDUyNTgtODYwLWxvY2F0aW9uLndlYnNpdGU=
Numero di telefono
(702) 590-8888
Sale per eventi privati
Twist’s intimate private dining room accommodates up to 12 people. The private dining room features dark brown walls with a white panel designed to look like an egg shell and floor-to-ceiling windows overlooking Las Vegas. Able to enjoy a customisable tasting menu created by the Chef de Cuisine.
Contatto per eventi privati
Megan Lundwall: (702) 590-8882

Twist by Pierre Gagnaire - Waldorf Astoria, Las Vegas

Chiuso definitivamente

C'è molto altro da esplorare

Informazioni aggiuntive

10 Year Anniversary Menu

Langoustine^

Zezette^

Scallop and Foie

John Dory

Saddle of Venison^

Cheese Tasting

Pierre Gagnaire Dessert

Vegetarian Tasting Menu

Fruit^

Cauliflower

Onion Soup

Cappellini^

Whole Braised Chicory^

Cheese Tasting

Pierre Gagnaire Dessert^

A la Carte

Appetizers

Fruits de Mer*49,00 USD

Betterave44,00 USD

Caviar*

Main Course

The Sea / La Mer

John Dory68,00 USD

Dover Sole90,00 USD

Ora King Salmon62,00 USD

The Earth / La Terre

Duck*72,00 USD

Lamb*74,00 USD

Steaks*

USDA Prime Beef, Nebraska, 12oz, Striploin75,00 USD

USDA Prime Beef, Nebraska, 14oz Rib Eye81,00 USD

American Wagyu, Lindsay Farm, Oregon, 6.5oz Filet Mignon94,00 USD

Side Dishes

Winter Salad10,00 USD

Steamed Vegetables10,00 USD

Risotto with Zucchini and Mint12,00 USD

Roasted Garlic Potato Purée11,00 USD

Valutazione complessiva e recensioni

FAQ

Che valutazione ha Twist by Pierre Gagnaire - Waldorf Astoria, Las Vegas?

Twist by Pierre Gagnaire - Waldorf Astoria, Las Vegas accetta prenotazioni al momento?

Chiuso definitivamente

Informazioni aggiuntive