omakase
Vegetarian Tasting
Six course tasting menu highlighting seasonal vegetables
cool tastings
Kinoko Usuzukuri16,00 USD
King trumpet mushroom, shallot, yuzu sanbaizu
Hot Tastings
Bok Choy18,00 USD
Cashew, cherry tomato, cilantro
Kinoko Nabe20,00 USD
Seasonal mushroom, koshihikari rice, egg yolk
agemono
kabocha10,00 USD
japanese pumpkin tempura
onion9,00 USD
onion ring tempura
hana8,00 USD
cauliflower tempura
sweet potato9,00 USD
tempura, chili beer, spicy honey
brussels sprouts ‡ 10,00 USD
sweet chili, lemon
Yasaimono
Shishito11,00 USD
Grilled shishito peppers, edamame-jalapeño puree
Edamame10,00 USD
Grilled soybeans
Uchi Salad15,00 USD
Farm greens, daikon, edamame-jalapeno puree
nigiri
Avocado5,00 USD
Yuzu kosho
Sushi
Nasu5,00 USD
Japanese eggplant
Kinoko7,00 USD
Trumpet mushroom
Makimono
Veggie Spicy Crunchy15,00 USD
Cucumber, avocado, yamagobo, chili aioli