Upstairs

Our monthly wine dinners consist of a 5-course menu accompanied by wine pairings. Each evening begins with drinks and nibbles at 7pm with dinner commencing at 7.30pm. All prices are fully inclusive of menu, wines, coffee, water and service charge. March Menu Canapés Seasonal Cocktail ~ Hand Cut Pasta, Wild Garlic Leaf and 4-year Aged Parmesan Trenzado Suertes del Marqués ~ Quail Escabeche with Soused Rhubarb and Blood Oranges White Vidonia VP Suertes del Marques ~ Poached Lyon’s Farm Chicken ‘En Serviette’ – Primavera Red Edicion 1 Tinto, Suertes del Marqués ~ Taleggio with Quince and Rose Jam Red 7 Fuentes, Suertes del Marqués ~ Gateau Opera, Raw Cacao Sorbet, Hazelnut Praline Suertes del Marqués 'Fortificado' £250 per ticket

Our wine dinners consist of a 5-course menu accompanied by wine pairings. Arrival 7pm | Sit down 7:30pm Price fully inclusive of menu, wines, coffee, water, service charge. April Menu Canapés Seasonal Cocktail ~ English Asparagus, St Ewes with Sauce Mousseline Valentin Zusslin, Riesling Grand Cru, ‘Pfingstberg’, Alsace ~ Sardine Bolognaise Dumpling, Parmesan Velouté Julien Cecillon Saint Peray ~ Pigeon from Bresse cooked ‘En Cocotte’ Spring Puree and Young Leeks Camp-Atthlin, Savigny Les Beaune Rouge, ‘Les Petits Picotins’ ~ Comté Deux with Prunes Poached in Earl Grey Domaine Julien D'Abrigeon, 'Coquelicot' ~ Baked Gratte Paille Cheesecake with Apricots and Vanilla Domaine Les Pierres Ecrites, ‘Les Valles Moelleux’, Montlouis sur Loire

Our dinners consist of a 5-course menu accompanied by wine pairings. We begin with drinks and nibbles at 7pm with dinner commencing at 7.30pm. All prices are fully inclusive of menu, wines, coffee, water and service charge. May Menu Canapés Seasonal Cocktail ~ Ricotta, Spinach and Egg Yolk Raviolo Langham Wine Estate Culver, Classic Cuvée, Blanc de noirs ~ Poached Blue Lobster with a Potato Butter Sauce and Summer Truffle F.X. Pichler, Riesling, ‘Ried Burgstall’, Wachau ~ A Blanquette of Veal Cheeks G.D. Vajra, Barolo, ‘Bricco delle Viole’, Piedmont ~ Strawberry Ice Cream with Warm Vanilla Madeleines Mullineux Signature Straw Wine, South Africa ~ Occelli al Borolo with Crisp Breads Justino’s Madeira, 10y Old Boal £250 per ticket