Special 4-Course Dinner with Shared Dessert
Welcome Snack
Sweet Potato + Manchego Croquette
Starters
Honey Roast Carrot Soup
spiced crème fraiche, O’Haras stout bread
Halibut Ceviche
Pickled pineapple, puffed rice, red onion, leche de tigre
Tempura Courgette Flower
manchego polenta, sweet pepper
Pan Fried Scallops7,00 €
roast cauliflower, miso butter, dillisk dukkah
- Per person7,00 €
Mains
Haunch of Glenmalure Nenison
Red cabbage puree, candy beetroot, dark chocolate, mulled wine jus
Pan-Fried Fillet of Cod
spiced sweet potato, cavolo nero, valentinian island vermouth cream
Whiskey Glazed Butternut Squash
harissa hummus, carmelised pine nuts, kale
28-Day Dry-Aged Ribeye Steak10,00 €
tobacco onions, king oyster mushroom cabernet sauvignon jus
- Per person10,00 €
Dessert
Dark Chocolate and Atlantic Sea Salt Delice
hazelnut praline, crispy milk skin