Monday through Friday 11am – 3pm; Saturday 12pm-3pm. Lunch menu is not offered on Sunday
Appetizers
Bruschetta9,50 USD
Fresh tomato, garlic and basil
Antipasto Misto
Cured Italian meats, cheese, roasted peppers, olives and mushrooms
- Serves Two14,50 USD
Mozzarella Carrozza9,50 USD
Mozzarella topped with capers in marinara
Spicy Calamari Fritti9,50 USD
Dusted in Cajun spices, served with sliced banana peppers and balsamic ranch dipping sauce. Available mild
Mussels Or Clams Fra Diablo11,50 USD
In red or white sauce
Clams Casino11,50 USD
Littlenecks on the half shell
Fruitti Di Mare16,50 USD
Shrimp, mussels, calamari, and octopus marinated in a lemon-olive oil vinaigrette
Salads
Zabaglione9,50 USD
Mixed greens with pears, candied walnuts, cranberries, goat cheese and zabaglione dressing
Beets And Feta8,50 USD
Sliced roasted beets in mixed greens, hearts of palm and raspberry vinaigrette
Arugula8,50 USD
With fennel, tomato, lemon and oil topped with shaved parmigiano
Mista8,50 USD
Baby greens, onions, tomatoes and mushrooms in balsamic vinaigrette
Caprese9,50 USD
Fresh tomato, basil and mozzarella di buffalino, drizzled with balsamic reduction
Caesar8,50 USD
Romaine lettuce with croutons, parmigiano, and our homemade Caesar dressing
Kale Salad9,50 USD
marinaded kale with fresh strawberries, walnuts, dried cranberries and goat cheese, dressed with homemade strawberry vinaigrette
Soup
Pasta Fagioli6,50 USD
Soup of the Day
- Market Price
Pasta
Linguine Con Vongole12,50 USD
clams, garlic and white sauce
Angel Hair Asparagus & Tomato8,50 USD
Fresh tomatoe, basil, garlic, olive oil & parmigiano
Lobster Ravioli12,00 USD
With shrimp, fresh tomato sauce and dash of cream
Spinach Gnocchi Ground Veal12,00 USD
In a blush tomato sauce
Spinach Gnocchi Gorgonzola11,00 USD
Served in a Gorgonzola cream sauce
Risotto Crab And Shrimp14,50 USD
Asparagus and sun dried tomatoes in a white wine sauce with a dash of cream
Penne Broccoli Rabe & Pancetta11,50 USD
Garlic, olive oil and parmigiano
Carne E Pesce
Pollo Parmigiana12,00 USD
Lightly breaded chicken breast topped with marinara and mozzarella
Pollo Francese12,00 USD
Topped with shittake mushrooms and berry capers in a lemon butter sauce
Pollo Toscano12,00 USD
Chicken breast topped with spinach and mozzarella in a blush tomato sauce
Pollo Salvatore12,50 USD
Chicken breast in herbal marinade over a bed of sauteed kale
Pollo Saltimbocca12,50 USD
Chicken breast topped with prosciutto, mozzarella and sage and white wine sauce
Veal Saltimbocca14,00 USD
Topped with mozzarella and prosciutto in a sage and white wine sauce
Veal & Shrimp14,00 USD
In champagne and fresh tomato sauce
Shrimp Scampi14,00 USD
Sautéed with garlic, olive oil and white wine over linguine
Salmon14,00 USD
Topped with capers & tomatoes in a white wine sauce
Tilapia Francese14,00 USD
With berry capers
