Spring 2025
Antipasti Freddi
Appetizers Cold
Caprese35,00 USD
Mozzarella di Bufala and cherry tomatoes imported from Italy, bringing out their natural sweetness and acidity. Finished with aromatic fresh basil.
Alici Marinate25,00 USD
Fresh anchovies marinated with crushed Calabrian peppers for a bold mix of umami and spice, softened by the delicate acidity of white balsamic vinegar.
Insalata di Mare30,00 USD
A refreshing seafood medley of calamari, octopus, crab, shrimp, baby clams, and mussels, dressed in garlic, EVOO, and lemon.
Tartar di Tonno45,00 USD
Ahi tuna tartare layered with crème fraîche, crunchy cucumber, and a bright lemon spritz. Served with crispy shrimp, fried lobster, and caviar for a stunning contrast of flavors and textures.
Bresaola35,00 USD
A northern Italian specialty, inspired by carpaccio, air-dried, salted beef accompanied by arugula, lemon juice, and Grana Padano cheese.
- Italian Burrata Cheese or Mozzarella di Bufala15,00 USD
Prosciutto & Mozzarella35,00 USD
A timeless pairing of Prosciutto di Parma and Mozzarella di Bufala, where the savory, delicate prosciutto complements the creamy, luscious mozzarella.
- Italian Burrata Cheese0,00 USD
Salumi & Formaggi45,00 USD
A selection of fine Italian cheeses, cured meats, olives, and homemade marinated vegetables.
Antipasti Caldi
Appetizers Hot
Bruschetta16,00 USD
Toasted Tuscan bread, infused with the vibrant flavors of cherry tomatoes, aromatic garlic, and fresh basil.
Parmigiana di Melanzane25,00 USD
Layers of fried eggplant, fresh mozzarella, Pecorino-Romano, and homemade tomato sauce. A rich and comforting Italian favorite.
Polpo alla Griglia35,00 USD
Grilled octopus draped in the Chef’s three-sauce and served with grilled cherry tomatoes, finished with the Chef’s signature dressing.
Frittura di Calamari30,00 USD
Lightly fried calamari and shrimp paired with golden-brown polenta, enhanced by one of Chef’s signature dressings and a traditional marinara sauce.
Guazzetto di Vongole20,00 USD
An assortment of baby clams sauteed with fresh garlic, white wine, and Italian parsley. Served with crostino.
Sautee Calamari25,00 USD
Sauteed calamari in a cherry brodetto sauce with fresh garlic, Italian parsley, and crostini.
Sautee di Cozze25,00 USD
Mussels in white wine and garlic, enriched with crushed Calabrian peppers and cherry tomatoes, served with crostino.
- White Wine Sauce0,00 USD
Mediterraneo35,00 USD
Grilled jumbo shrimp, seasoned with volcanic sea salt, and spicy marinara sauce, balancing spice with a unique minerality.
Caviale
Caviar
Tradition Prestige135,00 USD
SPECIES | Pacific White sturgeon, Acipenser transmontanus ROE DIAMETER | large, 2.8 mm/3.2 mm COLOR | dark grey to black TEXTURE | compact and light, enhanced by large roe AROMATIC NOTES | strongly fruity with nutty and buttery notes, reminiscent of the most delicate nuances of the sea
- 100g50,00 USD
- 50g286,00 USD
Siberian Royal165,00 USD
SPECIES | Siberian sturgeon, Acipenser baerii ROE DIAMETER | medium to large, 2.7 mm/3.0 mm COLOR | from dark grey to light brown TEXTURE | firm AROMATIC NOTES | nuts, oyster, more seaweed
- 100g60,00 USD
- 50g286,00 USD
Oscietra Royal245,00 USD
SPECIES | Oscietra sturgeon, Acipenser gueldenstaedtii ROE DIAMETER | medium to large, 2.9 mm/3.2 mm COLOR | brown to dark brown with warm amber tones TEXTURE | velvety, firm AROMATIC NOTES | hazelnut, butter, sea urchin
- 100g90,00 USD
- 50g286,00 USD
Ostriche
Oysters
Ostriche Crude4,00 USD
Fresh oysters on ice, offering a briny, oceanic delight. Served with Champagne mignonette and umami-rich ponzu for a bright, refreshing experience.
Ostriche Gratinate6,00 USD
Baked oysters with a crisp topping of breadcrumbs, Grana Padano, Italian parsley, garlic, balsamic vinegar, mustard, and crushed Calabrian peppers, balancing bold flavors with delicate tenderness.
Insalate & Zuppe
Salad & Soup
Insalate
- Small8,00 USD
- Regular12,00 USD
Mista
Spring lettuce mix, heirloom tomatoes, with extra virgin olive oil and vinegar dressing.
Cesare
Hearts of romaine and freshly baked croutons in a traditional Caesar dressing.
Rucola & Parmigiano
Fresh arugula tossed in a blend of lemon and extra virgin olive oil, with Parmigiano-Reggiano.
Zuppa del Giorno
Soup of the day.
Pasta
Fresh Pasta Continued
Linguine Alle Vongole35,00 USD
Linguine tossed with baby clams and fresh garlic in a fragrant white wine sauce, bringing out delicate ocean flavors – all the makings of a classic.
Linguine Capri38,00 USD
Linguine tossed with a medley of baby clams, calamari, mussels, and shrimp, sautéed with garlic and finished in your choice of white wine or rich cherry tomato sauce.
Pennoni Firenze36,00 USD
Pasta tubes with ample pennoni pasta, enveloped in the Chef’s homemade ragù. The rich, buttery Wagyu enhances the deep, slow-cooked flavors of the sauce, creating a luxurious and comforting dish.
Tagliolini Sorrento45,00 USD
Fresh black Tagliolini pasta color of “Nero di Seppia” (squid ink) tossed with a medley of baby clams, calamari, mussels, and shrimp in a subtly briny seafood flavor.
Lasagna40,00 USD
Layers of homemade pasta, creamy fresh ricotta, and rich Italian Fior di Latte, complemented by Wagyu ground beef and enveloped in a classic tomato sauce.
Pasta Fresca
Fresh Pasta Continued
Fettuccine Bolognese35,00 USD
Egg pasta fettuccine tossed in a slow-cooked Wagyu Bolognese ragù, finished with fresh Parmigiano-Reggiano for a savory, comforting bite.
Sacottini Ciro45,00 USD
Delicate sacottini filled with ricotta, mozzarella, Parmigiano, Pecorino, and black truffle, bathed in a velvety Grana Padano sauce with sautéed mushrooms, caramelized onions, and pancetta, finished with a touch of St-Rémy XO Brandy.
Ravioli Valentino50,00 USD
Fresh pasta ravioli bursting with succulent Canadian lobster, accompanied by shrimp and a half lobster tail, all enveloped in a creamy pink vodka sauce that perfectly complements the richness of the seafood.
Raviola Roma40,00 USD
Housemade ravioli filled with roasted chicken, spinach, and garlic, blended with Mozzarella, Fontina, Parmigiano-Reggiano, and Ricotta. Topped with a luscious Parmigiano cream sauce for a rich, satisfying finish.
Tortelloni Liguria40,00 USD
Fresh pasta tortelloni stuffed with a savory blend of beef, veal, pancetta, Parmigiano, garlic, Italian parsley, chives, and mushrooms, kissed with a rich Marsala wine sauce that enhances every bite.
Pollo Chicken
Pollo Parmigiana37,00 USD
Sautéed chicken breast in a white wine and garlic sauce, topped with melted Mozzarella and Pecorino Romano, finished in a homemade tomato sauce that balances richness and acidity.
Pollo Marsala37,00 USD
A comforting classic, featuring tender chicken sautéed in a rich Marsala wine sauce with earthy baby portobello mushrooms. Served with seasonal vegetables.
Pollo Piccata37,00 USD
Sautéed chicken with vibrant capers and garlic, finished in a refreshing lemon and white wine sauce. A perfect balance of tangy and savory flavors, served with seasonal vegetables.
Pollo Saltimbocca40,00 USD
Chicken sautéed in white wine, layered with creamy Mozzarella di Bufala, Prosciutto di Parma, and sage. Served with seasonal vegetables. This classic dish is beautifully complemented by seasonal vegetables.
Pesce & Mare
Fish & Seafood
Salmon Champagne60,00 USD
A luxurious King Salmon filet topped with Champagne beurre blanc, Calvisius caviar, and chateaubriand. Served for a vibrant, sophisticated finish. Served with fresh seasonal vegetables.
Dentice Luciana60,00 USD
Sautéed snapper filet with white wine, capers, olives, and slivered onions for a bright Mediterranean-inspired dish. Served with fresh vegetables.
Cernia Livornese50,00 USD
Grouper filet in a savory cherry tomato sauce, enriched with briny capers, olives, and sweet slivered onions. Served with fresh vegetables.
Zuppa Di Pesce55,00 USD
A rich seafood medley of shrimp, scallops, fish, mussels, clams, and calamari, simmered in a delicate tomato broth to enhance the natural ocean flavors. Served with crispy crostini.
Carne & Agnello
Beef & Lamb
Filetto Gorgonzola65,00 USD
Prime filet mignon, seared and served with sautéed spinach, enveloped in a decadent Gorgonzola sauce, finished with pink peppercorn for a perfectly balanced bite.
Filetto Al Tartufo70,00 USD
Savor a Prime filet mignon bathed in a rich truffled butter, elegantly paired with imported black truffle. This exquisite dish is paired with fresh seasonal vegetables.
Costata Fiorentina75,00 USD
Enjoy a 16oz bone-in Prime ribeye, grilled to perfection and topped with spinach agrodolce sauce. This hearty dish is accompanied by fresh seasonal vegetables.
Costata Tomahawk90,00 USD
A spectacular 32oz bone-in Prime ribeye, expertly grilled and draped in a creamy Gorgonzola sauce. Served with fresh seasonal vegetables.
Carré Di Agnello80,00 USD
A New Zealand rack of lamb, sautéed with French Brie, truffle, fresh herbs, and creamy Gorgonzola, creating a rich and elegant dish. Served with fresh seasonal vegetables.
Vitello
Veal
Saltimbocca45,00 USD
A classic veal dish, sautéed in white wine and topped with creamy Mozzarella di Bufala, savory Prosciutto di Parma, and fragrant sage. Served with seasonal vegetables.
Vitello Amore95,00 USD
A sumptuous French-cut 14oz veal chop, stuffed with Prosciutto di Parma and smoked Italian mozzarella, creating a perfect blend of textures and flavors. Served with seasonal vegetables.
Costata Di Vitello80,00 USD
A French-cut 14oz veal chop served over Spinaci alla Romana – sautéed spinach with garlic, pine nuts, raisins, and tangy Gorgonzola—for a rich, yet balanced dish that highlights tender veal and the vibrant, traditional Italian accompaniment.
Scaloppina40,00 USD
Thinly sliced veal, served with your choice of sauce: Marsala (rich and wine-infused), Parmigiana (melted cheese and marinara), or Piccata (tangy lemon and capers). Served with fresh vegetables.
Ossobuco75,00 USD
A slow-braised veal shank, cooked in a rich cherry tomato sauce and served over al dente linguine, offering a hearty and traditional Italian experience.
Chef's Specials
Appetizers
Frittura Di Mare45,00 USD
Lightly fried cod, calamari, and shrimp with crispy golden polenta, served with one of the Chef’s signature dressings and a classic marinara sauce.
Entrees
Sogliola Alla Mugnaia90,00 USD
Whole baked Dover sole, buttered with garlic and fresh Italian parsley, finished with a splash of white wine and an aromatic buttery sauce.
Filetto Sambuca110,00 USD
A succulent 10oz Prime filet mignon, drizzled with Chef Ciro’s pink peppercorn Sambuca sauce, flambéed in Italian Sambuca, and served with sautéed spinach and whipped potato.
Branzino Al Fuoco120,00 USD
Whole branzino, salt-crusted for peak moisture and flavor, flambéed tableside with St-Rémy XO Brandy. Served with seasonal vegetables.
Contorni
Side Dishes
Sautee Funghi13,00 USD
Sautéed baby portobello mushrooms with fresh garlic.
Sautee Spinaci14,00 USD
Sautéed spinach with garlic and a touch of Calabrian red pepper.
Spinaci Alla Romana15,00 USD
Sautéed spinach with garlic, pine nuts, raisins, and gorgonzola.
Sautee Vegetal14,00 USD
Seasonal sautéed vegetables.
Patate Al Tartufo15,00 USD
French fries finished with Italian white truffle oil.
Menu Bambini
Children's Menu
Ravioli 4 Formaggi28,00 USD
Homemade four-cheese ravioli in alfredo sauce.
Fettuccine Alfredo28,00 USD
Homemade fettuccine in alfredo sauce.
Cotoletta Di Pollo28,00 USD
Tenderized chicken breast in a Pecorino Romano breading, sautéed and served with French fries.
