Tasting Menu
Tasting Menu
1st Course- Rock Shrimp ‘Ceviche’
Blood Orange, Macadamia Nut, Yuzu Emulsion
2nd Course- Stracciatella
Prosciutto, Aged Balsamic, Water Cress
3rd Course- Seared Scallop
Parsnip, Pomme Aiguillettes, Caviar Beurre Blanc
4th Course- Carbonara
House Bacon, Oyster Mushroom, Truffle
5th Course- Filet Mignon
Chanterelle, 64° Jidori Egg, Brisket