Vault Cafe Bar Restaurant

Kataifi Scallops14,50 A$

Pan seared Canadian scallops served in red radish, parsley, sriracha mayonnaise & finely shredded crispy filo pastry

Angus Beef Sliders11,50 A$

Couple of Angus beef patties grilled and served in seeded brioche with rocket, tomato relish, cheese & aioli

Chilli Jam Mussels*19,50 A$

Black bay mussels cooked in wine and tossed in chilli-jam sauce made with some fresh chilies, ginger, cilantro and palm sugar

Goat Cheese Balls11,50 A$

Fried goat cheese balls, baby beetroot, frieze lettuce, shaved parmesan, chardonnay vinaigrette

Moroccan Calamari*14,50 A$

Stripped calamari fried to perfection with chickpea flour and served with sriracha mayonnaise & lemon

Szechuan Chicken Ribs14,50 A$

Chicken ribs fried to perfection with Szechuan seasoned flour. Served with Szechuan chilli sauce

Traditional Cheese Platter*15,90 A$

Array of aged cheese - cheddar, brie & blue vein, apple, grapes, olive & mango chutney, bread sticks, lavosh, walnuts & quince preserve

Turkish Dips*14,50 A$

Traditional hummus, babaghanush, eggplant ragout and roasted bell pepper dip, served with toasted Turkish bread

Charcuterie Board*17,90 A$

Selection of cured meat, mango chutney, olives, pickles, aged cheeses, pecans, strawberries and toasted fig bread

Rare Beef & Sumac*19,50 A$

Warm salad of sumac spiced Eye fillet, steamed farro, pomegranate seeds, shanklish (marinated sheep's Cheese), spinach, eggplant crisps* and tahini yoghurt

Grilled Haloumi & Barley Salad22,50 A$

Pearl barley, frieze, parsley, shredded funnel, grilled haloumi with caramelized orange dressing

Tabbouleh*17,50 A$

Cucumber, chick peas, heirloom cherry tomatoes, burgul, onions, parsley, baby spinach, goat cheese, red radish & lemon juice

Prawn Risotto22,50 A$

Tiger prawns, pesto, goat cheese, mushrooms, young peas & parmesan

Aglio Olio e Peperncino19,50 A$

Simple & authentic Italian pasta cooked in extra virgin olive oil and flavoured with garlic, roasted bell peppers and parsley

Prawn & Chorizo23,50 A$

Prawn & chorizo cooked with baby spinach, linguini, heirloom tomatoes, chilli and drizzle of garlic olive oil

Seafood Marinara29,50 A$

Linguini cooked with mussels, fresh market fish, tiger prawns, calamari, tomatoes, chili, garlic and olive oil

Pumpkin & Beetroot Risotto*19,50 A$

Risotto cooked in roasted pumpkin puree, goat cheese balls, baby beetroots, parmesan & toasted pumpkin seeds

Fish of the Day

Ask our staff for the market fresh fish of the day special dish or check our Specials Board

• MP

Fish N Chips24,50 A$

Beer battered flatheads served with house salad, green peas puree and thick cut chips & sriracha mayonnaise

Chicken Parmigiana21,50 A$

Crumbed and parmesan coated chicken breast grilled to perfection and served with sliced ham, Napoli sauce, mozzarella cheese, house salad and steak fries

Lamb Cutlet27,50 A$

Char grilled lamb cutlets served with salad made with goat cheese, baby spinach, sun-dried tomatoes, mint leaves, baby beetroot and parsley chat potatoes

Rib Eye Steak35,50 A$

300gms grain fed Black Angus rib eye cooked to perfection and served with green peas puree, sweet potato chips and creamy mushroom sauce

Filet Mignon35,50 A$

300gms grain fed Black Angus filet mignon cooked with perfection and served with pumpkin puree, portobello mushrooms, sautéed spinach & red wine jus

Lamb Tagine27,50 A$

Slow cooked lamb with saffron, handpicked spices, dry fruits and nuts, vegetables, served with bowl of rice

Steak Fries8,50 A$

Gluten free steak chips fried till crisp and served with tomato sauce & aioli

Sweet Potato Chips9,00 A$

Gluten free crisp sweet potato chips and served with tomato sauce & aioli

Garlic Bread6,50 A$

Buffered soft bread baked in oven

Sauteed Veggies9,50 A$

Seasonal veggies tossed in butter and served with almond flakes

Fried Onion Rings8,50 A$

Batter fried crispy onion rings served with sriracha mayonnaise