Velvet at Worthington

Small Plates

• Savory Parcel7,00 USD

  Chef's preparation

• Heirloom Tomato Plate*7,00 USD

  Maplebrook farm burrata, local tomatoes, balsamic reduction, field greens

• Lentils and Lamb7,00 USD

  Medjool dates, roasted tomato, pepper, garlic confit

• Roasted Mushrooms*4,00 USD

  Red wine marinated button mushrooms, roasted with herbs and served with garlic aioli

• Cheese Board*10,00 USD

  Chef's choice of local cheeses, fruits, and house-made spreads, served with crackers and olives

• Chicken Wings8,00 USD

  Bone-in or boneless choice of buffalo, whiskey BBQ or Drayman's Porter mustard sauce

• Savory Pastry Parcels7,00 USD

  Chef's preparation

• Pretzel Buns7,00 USD

  Choice of cheese sauce or Drayman's Porter mustard

• Hand-Cut French Fries3,00 USD

  House-made catsuo

Salads

Add Grilled Chicken to Any Salad $4, Add Faroe Island Salmon to Any Salad $9

• Mixed Greens*6,00 USD

  Field greens cranberries toasted almonds and pickled onion

• Caesar Salad*5,00 USD

  Field greens, garlic brioche croutons, parmesan cheese

• House Salad*5,00 USD

  Field greens, tomato cucumber, pickled onion

Sandwiches

• Hamburger*10,00 USD

  Maine Family Farms grass-fed organic beef, field greens, tomato, house pickles, served on a brioche bun with hand-cut fries

• Lamb Leg Sliders9,00 USD

  Served with tangy slaw and garlic aioli, on brioche buns with hand-cut fries

• Pheasant Confit*12,00 USD

  Port-soaked cherries, dijon mustard, watercress, on ciabatta

• Veggie Burger*10,00 USD

  House-made vegan white bean burger, cherrywood smoked cheddar, garlic aioli, field greens, tomato, house pickles, served on a brioche bun with hand-cut fries

Large Plates

All served with chef's daily vegetable preparation

• Chicken Provençal*20,00 USD

  Lukasik Family Farms chicken, fennel tomato, olives, toasted farro

• Steak Frites*23,00 USD

  Marinated flat iron steak, served with Velvet steak sauce and hand-cut fries

• Baked Cod*21,00 USD

  Caramelized spring onion, garlic bread crumbs, preserved lemon, rice pitaf

• Grilled Salmon*25,00 USD

  Faroe Island salmon, ginger-shoyu glaze, rice pilaf

• Butternut Squash Ravioli16,00 USD

  Nutmeg and shallot cream sauce

Accompaniments

• Hand-Cut French Fries3,00 USD

• Macaroni and Cheese6,00 USD

• Farro and Vegetable Salad4,00 USD

• Roasted Vegetable Medley4,00 USD

Little Bites

Choose 3 for $10

• Farro Salad4,00 USD

  Marinated vegetables

• Pickled Vegetable Plate4,00 USD

  Chef's preparation

• Cheese Plate4,00 USD

  Fruit and olives

• Vegetable Crudite4,00 USD

  Hummus and pita

• Root Vegetable Chips4,00 USD

  Garlic aioli

• Roasted Mushrooms4,00 USD

  Garlic aioli

Full Plates

• Hamburger10,00 USD

  Maine Family Farms grass-fed organic beef, field greens, tomato, house pickles served on a brioche bun with hand cut fries

• Berkshire Burger12,00 USD

  Swiss cheese, sautéed mushrooms, garlic mayo served on a brioche bun with hand-cut fries

• Driving a Wedge Burger12,00 USD

  Crispy onions house smoked cheddar, whiskey, BBQ sauce served on a brioche bun with hand-cut fries

• BLT8,00 USD

  North Country Smokehouse thick-cut applewood smoked bacon, lettuce, tomato served on white, wheat or marble rye with hand-cut fries

• Chicken Club9,00 USD

  Field greens, tomato bacon and hand-cut fries

• Grilled Chicken Sandwich9,00 USD

  Pickled onion blue cheese peppercorn dressed greens and hand-cut fries

• Beevo8,00 USD

  Cheddar, tomato and bacon on wheat bread with hand cut fries

• Fish and Chips15,00 USD

  Chefs special beer battered cod with coleslaw, tartar and hand-cut fries

Add- Ons

• Crispy Onions, Cheddar, Swiss, Sautéed Mushrooms

  • each1,00 USD

• Bacon, Great Hill Blue, Cherrywood Smoked Cheddar

  • each2,00 USD