VENETO

Le recensioni di VENETO delle persone che hanno visitato e mangiato al ristorante. In base alla valutazione recente.

1. B

   Buongustaio

   Italia1 recensione

   5.0

   Visitato il giorno 20 dicembre 2018

   1. Complessivo 5
   2. Cibo 5
   3. Servizio 5
   4. Atmosfera 5

   Ottima cena, antipasto con fritto misto leggerò molto buono, tortelli con formaggio e pere, faraona in salsa di melograno, affogato al caffè Tutto perfetto, vini eccellenti, buon servizio senza mancia per i cametieri
   

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2. OT

   Utente OpenTable

   Salt Lake City1 recensione

   5.0

   Visitato il giorno 10 dicembre 2018

   1. Complessivo 5
   2. Cibo 5
   3. Servizio 5
   4. Atmosfera 5

   Cibo ottimo, ho preso i ravioli con pere e formaggio poi la carne piemontese e la crema fritta come dessert Tutto fantastico La lista dei vini poi è lunghissima Il cameriere molto gentile e professionale Direi che rispecchia a pieno la cucina italiana Non è prevista la mancia per il cameriere Ottima esperienza che sicuramente consiglio
   

   VENETORisposta inviata il giorno 16 dicembre 2018

   Grazie mille!
   

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3. M

   Mhambster VIP

   Salt Lake City31 recensioni

   5.0

   Visitato il giorno 31 marzo 2018

   1. Complessivo 5
   2. Cibo 5
   3. Servizio 5
   4. Atmosfera 5

   Eccezionale!
   

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4. D

   Dana VIP

   Los Angeles4 recensioni

   5.0

   Visitato 1 giorno fa

   1. Complessivo 5
   2. Cibo 5
   3. Servizio 5
   4. Atmosfera 5

   Great food and exceptional service, we love going there!
   

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5. C

   Charlotte VIP

   Las Vegas11 recensioni

   4.0

   Visitato 3 giorni fa

   1. Complessivo 4
   2. Cibo 4
   3. Servizio 3
   4. Atmosfera 3

   We had some good dishes, the pork, risotto and mountain gnocchi were delicious. The arugula salad and Branzino fell short. Not much flavor and fish was dry. The restaurant was very loud and we couldn’t hear each other well given the noise level. We did ask for the manager to speak to the very loud group we were seated next to, which never happened, so a bit disappointing to not be able to enjoy the meal and our party more. The staff was pleasant but felt inexperienced for a restaurant of this level. They continually bumped our chairs when bringing food and water and were too quick to clear food, which made the meal feel rushed.
   

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6. J

   Jodi VIP

   Chicago17 recensioni

   5.0

   Visitato il giorno 23 marzo 2025

   1. Complessivo 5
   2. Cibo 5
   3. Servizio 5
   4. Atmosfera 5

   What a beautiful experience. My husband and I were very impressed we were greeted at the door and the service continued to be a 10. We brought our children, not realizing how high-end the restaurant was. They catered beautifully to my children, offering plain pasta, but I would say I’m very excited to come back and order a beautiful bottle of wine with Marco’s suggestion and dive into that delicious Bolognese again it was outstanding! We shared a very flavorful radicchio salad w honey and walnuts, delicious and then for an entree the tuna, outstanding! Looking forward to our next visits.
   

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7. B

   Barry VIP

   Salt Lake City6 recensioni

   5.0

   Visitato il giorno 23 marzo 2025

   1. Complessivo 5
   2. Cibo 5
   3. Servizio 5
   4. Atmosfera 4

   Excellent restaurant with great service. A little loud as it is a small place but way worth it.
   

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8. G

   Gary M VIP

   Salt Lake City5 recensioni

   5.0

   Visitato il giorno 23 marzo 2025

   1. Complessivo 5
   2. Cibo 5
   3. Servizio 4
   4. Atmosfera 4

   Great food. A lovely leisurely meal with good friends.
   

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9. NB

   NateB VIP

   New York3 recensioni

   5.0

   Visitato il giorno 22 marzo 2025

   1. Complessivo 5
   2. Cibo 5
   3. Servizio 5
   4. Atmosfera 5

   Great service and food. Will definitely go back. $75 corkage fee is a little punitive. Didn’t love that.
   

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10. D

    David

    Jackson Hole2 recensioni

    5.0

    Visitato il giorno 12 marzo 2025

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 4

    I have now dined at Veneto at least five times, along with most of SLC's other top-rated establishments (Urban Hill, Walter's Capital Grill, etc.), and I believe Veneto is hands-down the single best restaurant in the city if not the state. The ambience, the service, the attention to detail -- all are simply astonishing. It is the closest thing to a Michelin-star restaurant I know of in the state. The proprietor, Marco, is an extraordinary host, who is totally committed to excellence and who has trained his staff to introduce each dish and glass of wine with articulate detail, from ingredients to preparation. The entire evening is a work of art. My one concern, and it has only happened this one time, is that there was a large and rather boisterous party in the restaurant when we were there, and the acoustics did not absorb the sound well enough -- it was on the loud side. But that did not detract from the quality of the evening, which was four stars. I will be back.
    

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