Dinner, Late Night
HOT APPETIZERS
Zuppa Del Giorno8,00 USD
Soup of the day
Lobster Bisque14,00 USD
Rich and creamy
Mama's Meatball14,00 USD
One meatball over creamy polenta with a bunch of marinara
Homemade Meatballs21,00 USD
Two pan fried meatballs accompanied with roasted red and hot peppers, topped with marinara, shaved reggiano and ricotta cheese
Oysters Florentine21,00 USD
Stuffed with spinach, jumbo lump crabmeat, topped with cheese sauce
Baked Clams Al Forno19,00 USD
Clams stuffed with jumbo lump crabmeat, bacon, peppers, onion and garlic
Mussels (Red or White)21,00 USD
Fried Calamari21,00 USD
With cherry peppers and marinara
Sauteed Calamari Fra Diavolo23,00 USD
Broccoli Rabe and Italian Sausage23,00 USD
Garlic and oil with balsamic drizzle
Eggplant Rollatini19,00 USD
Eggplant stuffed with ricotta and mozzarella cheese and topped with marinara
Gnocchi
- Small17,00 USD
- Large26,00 USD
Pan Seared Scallops over Spinach28,00 USD
With Balsamic Drizzle
COLD APPETIZERS
Ahi Tuna Sashimi20,00 USD
Black peppercorn crusted and pan seared rare, chilled and sliced with soy sauce, wasabi and pickled ginger, served with asian slaw
Tuna Tower21,00 USD
Fresh avocado, cilantro, diced tomatoes, onions, scallions and lime juice, seared ahi tuna
Crab Tower28,00 USD
Fresh avocado, cilantro, diced tomatoes, onions, scallions and lime juice, fresh diced colossal crab meat
Clams on the Half Shell14,00 USD
Local clams served over shaved ice
Oysters on the Half Shell18,00 USD
Cape May Salts, served over shaved ice
SALADS
Napa Valley Walnut Salad19,00 USD
Dried cranberries, fresh apples, Danish bleu cheese, walnuts, tomatoes concassé and mixed field greens tossed with prickly pear vinaigrette
Caesar Classico14,00 USD
heart of romaine, shaved Reggiano, classic dressing
Beet Wedge Salad19,00 USD
Lemon honey yogurt, roasted beets, crumbled goat cheese and pistachios
Beet Wedge Salad19,00 USD
Lemon honey yogurt, roasted beets, crumbled goat cheese and pistachios
Wedge Salad14,00 USD
Hearts of iceberg lettuce topped with bleu cheese dressing, crumbled Danish bleu cheese and bacon
SEAFOOD
Sesame Crusted Salmon32,00 USD
Served with steamed broccoli and roasted potatoes with a side of citrus ginger dressing
Colossal Lump Crabcakes48,00 USD
Baked colossal lump crab cakes in a rich lobster sauce with roasted potatoes and vegetable medley
Scampi Risotto
Sauteed jumbo shrimp scampi over creamy risotto
- Entree34,00 USD
- Appitizer24,00 USD
Ahi Tuna Sashimi35,00 USD
Peppercorn crusted and pan seared rare, chilled and sliced with soy sauce, wasabi and pickled ginger, served with asian slaw
Lobster Tail - MP
Broiled 8/10 Oz Cold Water tail served with broccoli and cauliflower, topped with cheese sauce and roasted potatoes
MEAT
Baby Rack of Lamb50,00 USD
Slow roasted to perfection, served with mashed potatoes and vegetable medley
10oz Certified Black angus Filet Mignon64,00 USD
Center cut filet mignon, demi glaze on the side, served with roasted potatoes and vegetable d'jour.
12 oz Certified Aged Black Angus New York Strip "Old Butcher Style"62,00 USD
Center cut grilled, demi glaze on the side, served with roasted potatoes and vegetable d'jour.
16oz Bone-In Rib Eye54,00 USD
Griled in perfection, topped with a demi glaze and served over mashed potatoes and asparagus.
Add On Oscar24,00 USD
Colossal crab meat,grilled asparagus, topped wit hollandaise sauce.
Add On Black & Bleu24,00 USD
Colossal crab meat, melted bleu cheese and gorgonzola cheese crumbles.
Add On Béarnaise Sauce10,00 USD
VEAL
Veal Ventura38,00 USD
Sautéed with center cut medallions, jumbo shrimp, fresh spinach and capers in a lemon, white wine butter sauce, accompanied with a side of rigatoni
Veal Marsala38,00 USD
Center cut medallions of veal, sauted shallots and mushroom marsala sauce, side of rigatoni
Veal Milanese34,00 USD
Center cut medallions of veal lightly breaded, topped with arugula and tomato concassé, then kissed with virgin olive oil & balsamic vinegar, garnished with roasted potatoes
Veal Parmigiana32,00 USD
Center cut medallions of veal breaded & topped with cheese and marinara with a side of cappellini
CHICKEN
Chicken Roberto39,00 USD
Boneless breast of chicken stuffed with jumbo lump crabmeat and topped with artichokes and red peppers "franchise style" served with mixed vegetable medley and potatoes
Chicken Marasala32,00 USD
Boneless breast of chicken, sauteed shallots, and mushroom marsala sauces, side of rigatoni
Chicen Piccata32,00 USD
Boneless breast of chicken over mashed potato topped with a lemony, caper butter sauce with grilled asparagus.
Organic Free Range Chicken Breast32,00 USD
Herb marinated fresh cut chicken breast, pan seared and served with a bunch of demi sauce over creamy polenta and grilled asparagus,
Chicken Milanese29,00 USD
Lightly breaded cutlet topped with arugula and tomato concassé, then kissed with virgin olive oil & balsamic vinegar, garnished with roasted potatoes
Cacciatore26,00 USD
Boneless breast of chicken sautéed with pepper, onions and mushrooms, your choice or red or white sauce, served with a side of pasta
Chicken Parmagiana28,00 USD
Breaded and fried chicken breast topped with provalone cheese and marinara with side of cappellini
PASTA
Flounder Francaise44,00 USD
Sauteed in egg batter, topped with jumbo crabmeat and served with white wine lemon sauce with the same sauce served over capellini pasta
Shrimp Alla Vodka34,00 USD
Shrimp sautéed in crimini mushroom, sundried tomato, basil and shallots, flamed in vodka, then simmered in marinara and finished with a touch of cream, served over penne pasta
Shrimp Scampi34,00 USD
Sauteed jumbo shrimp with a lemon garlic white wine sauce over linguine.
Shrimp Parmigina32,00 USD
Breaded shrimp topped with cheese and marina, choice of pasta
Linguini and Clams32,00 USD
Red or White
Cioppino44,00 USD
Sautéed Shrimp, scallops, calamari, clams, mussels, fire roasted tomato and shallots in a spicy garlic sauce.
Pappardelle Bolognese32,00 USD
Homemade pasta ribbons in a traditional meat sauce
Torellini Carbonara34,00 USD
Four cheese stuffed tortellini sauteed wit Italian pancetta, Prosciutto de Parma, shallots, green epas, finsished in an egg-cream reggiano sauce.
GLUTEN & DAIRY FREE AVAILABLE
Additional Charge
