Antipasti / Appetizers
Antipasti / Appetizers
Burrata e Pomodorini21,00 USD
Homemade “mozzarella” with a cheesy soft heart served with sweet grape tomatoes and balsamic vinaigrette. Signature Dish
Affettati Emiliani e Gnocco Fritto36,00 USD
Selection of fine meats and cheeses from Italy with dried figs, balsamic vinegar pearls and our signature homemade puffy bread.
Polpette Pancetta Piselli o al Pomodoro19,00 USD
Slow cooked beef meatballs cooked in white wine, braised pork belly and green peas, or tomato sauce and Parmigiano Reggiano aged 24 months.
Carciofo Grigliato e Tropea24,00 USD
Grilled roman baby artichokes with balsamic caramelized onions.
Prosciutto di Parma e Burrata26,00 USD
Prosciutto aged 24 months with homemade Burrata.
Bresaola Rucola e Grana26,00 USD
Homemade dry aged beef seasoned with fresh herbs and Italian salt, served with baby arugula and Parmigiano Reggiano aged 24 months.
Capesante Gratinate28,00 USD
Scallops au gratin with bread, olive oil, parsley and lemon.
Moscardini in Umido28,00 USD
Baby octopus cooked in a light tomato sauce with Taggiasca olives and capers.
Piadina Prosciutto di Parma Stracchino e Rucola21,00 USD
Traditional homemade pita bread with Prosciutto aged 24 months, Stracchino cheese, organic baby arugula and EVOO.
Parmigiana di Melanzane21,00 USD
Baked eggplant with creamy Mozzarella, Italian tomato sauce and Parmigiano Reggiano aged 24 months.
Prosciutto di Parma con Gnocco Fritto24,00 USD
Prosciutto aged 24 months with our signature homemade puffy bread.
Insalate / Salads
Insalate / Salads
Carciofi e Parmigiano24,00 USD
Artichokes, arugula and parmigiano Reggiano.
Mediterranea18,00 USD
Salad, arugula, cherry tomatoes and olives.
Modenese18,00 USD
Salad, arugula, cherry tomatoes, parmigiano reggiano and balsamic.
Carpaccio di Pera Rucola e Pecorino22,00 USD
Pear carpaccio, arugula and Pecorino cheese.
Primi / Pasta
Primi / Pasta
Tagliatelle alla Bolognese26,00 USD
Traditional homemade lasagna with bolognese sauce, béchamel and malted parmigiano reggiano.
Tagliatelle al Prosciutto di Parma26,00 USD
Homemade fettuccine cooked in chicken stock with chunks of Prosciutto sautéed in Parmigiano Reggiano cheese. Signature Dish
Tortellini in Brodo o in Crema di Parmigiano28,00 USD
Traditional homemade tortellini stuffed with Prosciutto di Parma, mortadella, pork loin and Parmigiano Reggiano served in chicken stock or Parmigiano cream.
Spaghetti alle Vongole32,00 USD
Wheat spaghetti with manila clams cooked in white wine and parsley.
Ravioli di Spinaci26,00 USD
Homemade ravioli stuffed with ricotta and organic baby spinach cooked in brown butter and sage with Parmigiano Reggiano flakes.
Gramigna Burrata e pomodorini26,00 USD
Homemade Pasta with Burrata and cherry tomatoes.
Pappardelle ai Funghi Porcini32,00 USD
Pappardelle with Porcini mushrooms.
Cappellacci di Zucca Burro e Salvia24,00 USD
Homemade pasta stuffed with pumpkin and ricotta, served with brown butter and sage.
Caserecci Cozze e Pomodorini28,00 USD
Homemade pasta with mussels and cherry tomatoes.
Gnocchetti all’Astice
Lobster gnocchetti.
Ravioli di Pera con Sugo di Arrosto28,00 USD
Homemade ravioli stuffed with ricotta and pears served with beef gravy.
Secondi/Main course
Secondi/Main course
Filetto di Branzino agli Agrumi34,00 USD
Sea bass fillet with citrus, crispy eggplants and spinach.
Stracetti di Pollo con Melanzane e pomodorini26,00 USD
Organic hand-cut chicken with eggplant and cherry tomatoes.
Cotoletta di Vitello alla Milanese36,00 USD
Veal cotoletta with cherry tomatoes, arugula and lemon.
Salsiccia e Cipolla Caramellata26,00 USD
Homemade sausage with caramelized onions.
Polipo alla Mediterranea29,00 USD
Octopus with Taggiasca olives, cherry tomatoes, potatoes and creamy peas.
Cotoletta alla Bolognese28,00 USD
Breaded organic chicken with Prosciutto di Parma and Parmigiano Reggiano fondue.
Contorni/Sides
Contorni/Sides
Patate al Forno12,00 USD
Roasted potatoes.
Spinaci al Burro12,00 USD
Sautéed baby spinach with butter and Parmigiano Reggiano cheese.
Melanzane e Zucchine12,00 USD
Grilled eggplant and zucchini.
Patate alla Mediterranea16,00 USD
Roasted potatoes with olives, capers and cherry tomatoes.
Cavolfiore
Roasted cauliflower with smoked salt and EVOO.
Signature Dish
Filetto ai Porcini52,00 USD
Premium prime filet mignon served with Porcini mushrooms seared in white wine and aromatic herbs, with potatoes on the side.
Dolci/Desserts
Pera Cotta e Gelato15,00 USD
Poached pears cooked in white wine and cinnamon, with homemade gelato.
Tiramisú12,00 USD
Signature house dessert.
Mascarpone e Nutella12,00 USD
Mascarpone cream with traditional Italian cookies and mouth-watering Nutella.
Salame al Cioccolato10,00 USD
Chocolate medallion with 80% cocoa, with dried Italian cookies.
Panna Cotta ai Mirtilli12,00 USD
Traditional vanilla flan with blueberries.
Tenerina al Cioccolato10,00 USD
Warm chocolate brownie with soft Mascarpone cream and strawberries.
Affogato al Caffe15,00 USD
Homemade vanilla gelato with espresso poured on top.
Gelato di Vaniglia13,00 USD
Homemade vanilla gelato with crumble.
Gelato di Pistacchio13,00 USD
Homemade pistachio gelato with crumble.
