Via Emilia by Food Roots - SHOREDITCH

4.6

4,6

116 recensioni

Fino a 25 £

Italiana

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Più di 2 persone

26 nov 2024

19:00

Prenotato 2 volte oggi

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Atmosfera affascinante
Adatto ai gruppi
Di tendenza

Once upon a time an Italian guy proud to be from Emilia-Romagna region, up-north Italy, the region where the home-made egg pasta was originally invented, decided to create a whole restaurant using every single product, pasta recipe, beer and wine that come maniacally and exclusively from his region.
Covering the typical fresh pasta dishes from each Emilian city hand-made in front of you and following the original Grandma’s own recipe and maintaining an outstanding value.
Also Launching the real Gnocco Fritto in London, the typical gently-fried bread to enjoy with meat&cheese.
Offering just 40 covers, Via Emilia is intimate yet light and airy with its traditional white marble and dark stained wood. At 5 minutes walk from Old Street station and 10 from Liverpool Street

Ordina a domicilio o da asporto

Informazioni aggiuntive

Stile
Cucina informale
Prezzo
Fino a 25 £
Tipi di Cucina
Italiana
Orari di apertura
Mar–Ven 12:00–23:00 Sab 13:00–23:00 Dom 13:00–22:30
Numero di telefono
020 7613 0508
Sito web
http://www.via--emilia.com/
Opzioni di pagamento
AMEX, Mastercard, Visa
Dress code
Abbigliamento Casual

Posizione
37a Hoxton Square, London, N1 6NN
Quartiere
Hoxton
Parking details
Nessuno
Altro
Bar con licenza liquori, Birra, Vino

Esperienze

20% Off Food
Varie date disponibili
20% off food. Only available to parties of maximum 4 people.

You can't miss our famous fried bread which has a different name in each city: 'Chisulino' in Piacenza, 'Gnocco Fritto' in Modena and Reggio Emilia, 'Torta Fritta' in Parma, 'Crescentina' in Bologna, 'Pinzino' in Ferrara. Different names for the same exact product: a soft gently-fried bread to taste with our passionately and personally sourced charcuterie and cheese

Sordough Bread2,00 £
Gnocco Fritto
- 3 Pieces2,80 £
Green Olives2,50 £
Lettuce and Cherry Tomatoes Salad3,50 £

Cheese

Squacquerone di Romagna5,00 £
Caciotta di Montemauro5,00 £

Meats

Cotto Platter10,00 £
Spalla Cotta from Parma, Mortadella from Bologna, Prosciutto Cotto from Modena
Crudo Platter11,00 £
Prosciutto Crudo from Parma, Pancetta from Piacenza, Salame from Felino

Pasta

Each egg pasta dish we serve is passionately home-hand-made in here and is the typical one of that specific city. That's why the name is written in the typical dialect, peculiar language of that specific province. All of them will be topped with parmesan cheese. We also have home-made GLUTEN-FREE tagliatelle £10 and you can choose the sauce you prefer to have with

Spaghet' cun Pundor (Veg)5,50 £
(Cesena) spaghetti with slowly cooked tomatoes from Cesena, basil and extra virgin olive oil from Brisighella
Tajadlén'ni al Pramzan e Pep (Veg)6,00 £
(Parma) Tagliolini with a delicate sauce made of parmesan cheese and pep
Pisarei e Faso' (veg)7,00 £
(Piacenza) Small wheat gnocchi with a rich tomato sauce and borlotti beans
Tajadèl Bulgnaisi col Ragó8,00 £
(Bologna) Tagliatelle with the official bolognese beef & pork ragù sauce recipe registered in 1982
Reginètti aj Fónz (Veg)8,00 £
(Parma) With a sauce made of the finest Italian mushrooms, Porcini from Borgotaro, on the mountains in the Parma province
Turte Vèird (Veg)8,50 £
(Reggio Emilia) Squared Ravioli filled with Spinach, Ricotta and Parmesan Cheese with butter and sage dressing
Caplaz ad Zuca (veg)9,00 £
(Ferrara) Hat-shaped Ravioli filled with slowly cooked butternut squash and Parmesan Cheese with butter and sage dressing
Turtlèin in Brôd11,00 £
(Modena) Small navel-shaped Ravioli filled with pork loin, mortadella, parma ham and parmesan cheese. Served in a rich hen broth

Dessert

Light Tiramisu3,50 £

Cosa dicono 116 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.6

4,6 in base alle valutazioni recenti

4,7Cibo
4,8Servizio
4,3Atmosfera
4,6Rapporto qualità-prezzo

Rumorosità • Sostenuta

116 Recensioni

OT
Utente OpenTable
New York
2 recensioni
5.0
2 recensioni
Visitato il giorno 28 luglio 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Tutto molto buono e servizio eccellente. Buon rapporto qualità-prezzo
È utile?
OT
Utente OpenTable
Londra
1 recensione
5.0
1 recensione
Visitato il giorno 3 maggio 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Cibo fantastico e un’atmosfera unica. Da provare assolutamente!
È utile?
MP
MattiaP
Londra
2 recensioni
4.0
2 recensioni
Visitato il giorno 5 gennaio 2018
1. Complessivo 4
2. Cibo 4
3. Servizio 4
4. Atmosfera 3
Ottimo prezzo/qualità. Particolarmente buono il gnocco fritto con salumi (Coppa, crudo, salame ). Tortelli ricotta e spinaci buoni e tortelli di zucca più che buoni. Dolce poca scelta...ma un classico tiramisù che non delude mai. Vino un Lambrusco sorprendentemente buono.
È utile?
C
Carter
Londra
4 recensioni
5.0
4 recensioni
Visitato il giorno 26 ottobre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
The food is delicious, I mostly enjoyed the starters, the fried bread is to die for! I really enjoy that they specialise in a specific region in Italy so the menu is compact and not overwhelming. The Lambrusco wine is delightful and definitely unexpected. The servers are knowledgeable and helpful and the meal was reasonably priced especially for that area of London.
È utile?
D
Darby
Portland
2 recensioni
5.0
2 recensioni
Visitato il giorno 12 ottobre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
We’re so happy we found this place! Excellent food & service.
È utile?
M
Mark
Manchester
5 recensioni
5.0
5 recensioni
Visitato il giorno 24 settembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 4
Uncomplicated, welcoming and delicious. Highly recommended.
È utile?
OT
Utente OpenTable
San Francisco
1 recensione
5.0
1 recensione
Visitato il giorno 26 maggio 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Great food, great service in a cute cozy little spot.
È utile?
n
nicoleg
Londra
1 recensione
5.0
1 recensione
Visitato il giorno 21 aprile 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
The pasta and cured meats were AMAZING. The service was fantastic, the wine was delivious. I would 100% go back.
È utile?
MM
MichaelM
Philadelphia
1 recensione
vip
5.0
1 recensione
Visitato il giorno 25 febbraio 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
If you want to do a big group dinner with delicious, shareable food without breaking the bank, this is my TOP recommendation in London. We did the tasting menu (not required but suggested for big groups) for my 10 person birthday dinner, and it was a ton of great food for a super reasonable price. The pastas were all excellent, the recommended wine was interesting in the best way, and the Gnocco Frito bread was some of the best I’ve ever had. The restaurant was modern but not too fancy. The ambiance was overall really great, and it was made only better by the lovely staff. Since being in London, this meal was probably the best experience I’ve had with restaurant staff. They were so kind and accommodating.
È utile?
XC
XinyiC
Londra
23 recensioni
vip
3.0
23 recensioni
Visitato il giorno 17 febbraio 2024
1. Complessivo 3
2. Cibo 3
3. Servizio 4
4. Atmosfera 3
Sorry slightly below 3.5 for me. The staff are absolutely nice and wonderful, but the food is quite average. The menu isn’t exciting enough. The space is cramped and stressful. Meat mix is nice. From neck to leg, Parma to prosciutto :3 The sausage has a beautiful black pepper aroma. And all of them are tasty, although I’d like to know more about the producer — in comparison with supermarket packs. The #9 anolen in brod is lovely like pork dumplings. The chicken soup is heart warming. I chose this one because it’s less common. It does appear more similar to pelmani. The pork, ham, and cheese filling is a cute mixture of tender meat, umami, spices, and melting cheese. My friend’s classsic bolognese ragu is also nice. Both pastas are al dente, although slightly lacking springiness other than the firmness. I’ve had better ones… The smaller portion is helpful for sampling, but still too big for a tapas style “pasta flight” across the region. With the meat starter, two pasta dishes are more than enough for us, and we had to skip the bread too. Tiramisu tastes good but personally I’d prefer it to be more moist. More soak the ladyfingers in more coffee and beat the mascarpone to a fluffier texture. Environment: Small space with small tables. The small space fits 50 people and can be difficult to get around. Cold wind comes in with customers. The staff are friendly and patient. It’s interesting to drop by if you happen to be around (reservation is recommended), but there really isn’t anything for me to come back to.
È utile?

FAQ

Via Emilia by Food Roots - SHOREDITCH offre la consegna in collaborazione con Deliveroo.

Via Emilia by Food Roots - SHOREDITCH è stato valutato con 4,6 stelle da 116 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

Più di 2 persone

26 nov 2024

19:00

Prenotato 2 volte oggi

Ci sono delle esperienze disponibili.

Ordina a domicilio o da asporto

Mappa Google per Via Emilia by Food Roots - SHOREDITCH

37a Hoxton Square, London, N1 6NN

Informazioni aggiuntive

Quartiere
Hoxton
Orari di apertura
Mar–Ven 12:00–23:00 Sab 13:00–23:00 Dom 13:00–22:30
Prezzo
Fino a 25 £
Tipi di Cucina
Italiana
Stile
Cucina informale
Dress code
Abbigliamento Casual
Parking details
Nessuno
Opzioni di pagamento
AMEX, Mastercard, Visa
Altro
Bar con licenza liquori, Birra, Vino

Sito web
http://www.via--emilia.com/
Numero di telefono
020 7613 0508

Via Emilia by Food Roots - SHOREDITCH

Effettua una prenotazione

Ordina a domicilio o da asporto

Informazioni aggiuntive

Esperienze

20% Off Food

Menu

Sides

Sordough Bread2,00 £

Gnocco Fritto

Green Olives2,50 £

Lettuce and Cherry Tomatoes Salad3,50 £

Cheese

Squacquerone di Romagna5,00 £

Caciotta di Montemauro5,00 £

Meats

Cotto Platter10,00 £

Crudo Platter11,00 £

Pasta

Spaghet' cun Pundor (Veg)5,50 £

Tajadlén'ni al Pramzan e Pep (Veg)6,00 £

Pisarei e Faso' (veg)7,00 £

Tajadèl Bulgnaisi col Ragó8,00 £

Reginètti aj Fónz (Veg)8,00 £

Turte Vèird (Veg)8,50 £

Caplaz ad Zuca (veg)9,00 £

Turtlèin in Brôd11,00 £

Dessert

Light Tiramisu3,50 £

Cosa dicono 116 persone

Valutazione complessiva e recensioni

FAQ

Via Emilia by Food Roots - SHOREDITCH offre la consegna tramite OpenTable o la possibilità di ordinare da asporto?

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