Via Emilia by Food Roots - SHOREDITCH

Sides

You can't miss our famous fried bread which has a different name in each city: 'Chisulino' in Piacenza, 'Gnocco Fritto' in Modena and Reggio Emilia, 'Torta Fritta' in Parma, 'Crescentina' in Bologna, 'Pinzino' in Ferrara. Different names for the same exact product: a soft gently-fried bread to taste with our passionately and personally sourced charcuterie and cheese

• Sordough Bread2,00 £

• Gnocco Fritto

  • 3 Pieces2,80 £

• Green Olives2,50 £

• Lettuce and Cherry Tomatoes Salad3,50 £

Cheese

• Squacquerone di Romagna5,00 £

• Caciotta di Montemauro5,00 £

Meats

• Cotto Platter10,00 £

  Spalla Cotta from Parma, Mortadella from Bologna, Prosciutto Cotto from Modena

• Crudo Platter11,00 £

  Prosciutto Crudo from Parma, Pancetta from Piacenza, Salame from Felino

Pasta

Each egg pasta dish we serve is passionately home-hand-made in here and is the typical one of that specific city. That's why the name is written in the typical dialect, peculiar language of that specific province. All of them will be topped with parmesan cheese. We also have home-made GLUTEN-FREE tagliatelle £10 and you can choose the sauce you prefer to have with

• Spaghet' cun Pundor (Veg)5,50 £

  (Cesena) spaghetti with slowly cooked tomatoes from Cesena, basil and extra virgin olive oil from Brisighella

• Tajadlén'ni al Pramzan e Pep (Veg)6,00 £

  (Parma) Tagliolini with a delicate sauce made of parmesan cheese and pep

• Pisarei e Faso' (veg)7,00 £

  (Piacenza) Small wheat gnocchi with a rich tomato sauce and borlotti beans

• Tajadèl Bulgnaisi col Ragó8,00 £

  (Bologna) Tagliatelle with the official bolognese beef & pork ragù sauce recipe registered in 1982

• Reginètti aj Fónz (Veg)8,00 £

  (Parma) With a sauce made of the finest Italian mushrooms, Porcini from Borgotaro, on the mountains in the Parma province

• Turte Vèird (Veg)8,50 £

  (Reggio Emilia) Squared Ravioli filled with Spinach, Ricotta and Parmesan Cheese with butter and sage dressing

• Caplaz ad Zuca (veg)9,00 £

  (Ferrara) Hat-shaped Ravioli filled with slowly cooked butternut squash and Parmesan Cheese with butter and sage dressing

• Turtlèin in Brôd11,00 £

  (Modena) Small navel-shaped Ravioli filled with pork loin, mortadella, parma ham and parmesan cheese. Served in a rich hen broth

Dessert

• Light Tiramisu3,50 £