Half orders are $40 less, Orders split in kitchen $2 Charge
Antipasti / Appetizers
Clams Casino10,95 USD
Via Sforza's baked clams casino topped with pancetta
Antipasto Caldo*15,95 USD
Stuffed mushroom, shrimp, roasted peppers, eggplant, asparagus, clams and artichokes
Barbabietole9,95 USD
Brick oven baked beets topped with walnuts and gorgonzola in a balsamic reduction
Antipasto Freddo12,95 USD
Sharp provalone, dried Italian sausage, mushrooms, olives, artichokes and prosciutto di Parma
Carciofi Romana9,95 USD
Baked Artichokes topped with parmesan in a white wine and touch of tomato sauce
Spicy Calamari Fra Diavolo11,95 USD
Fried Calamari tossed with romaine and cherry peppers in a Caesar dressing
Gamberi with Escarole and Beans13,95 USD
Sautéed escarole and beans topped with grilled shrimp
Mozzarella di Bufalo & Burrata12,95 USD
Imported Italian fresh mozzarella and burrata cheese served with tomatoes and roasted peppers
Cozze in Brodo9,95 USD
Fresh mussels sautéed with wine, garlic and parsley
Calamari Fritti*10,95 USD
Fried Squid
Insalate / Salad
Trevi9,95 USD
Romaine topped with artichokes, roasted peppers, and shaved parmesan cheese
Insalata di Cesare8,95 USD
Via Sforza's Caesar salad topped with shaved parmesan cheese and croutons
Principe9,95 USD
Endive, arugula, and radicchio
Insalata di Gorgonzola8,95 USD
Mixed greens topped with gorgonzola cheese
Avocado Salad10,95 USD
Romaine and iceberg, diced tomatoes, shredded carrots, red onions, sliced radish, dried cranberries, avocado, cucumbers & pecans in a light balsamic dressing
Zuppa / Soup
Minestrone7,00 USD
Mixed vegetables
Pasta & Fagioli7,00 USD
Pasta and beans
Pasta
Tagliolini Carbonara19,95 USD
Fresh Spaghetti with thinly sliced Pancetta, onions and organic egg
Fettuccinie Jasmina19,95 USD
Whole wheat fettuccine with shrimp, asparagus and roasted peppers, in tomato sauce
Spaghetti Putanesca con Gamberi20,95 USD
Fresh spaghetti with shrimp, onions, capers and olives in a tomato sauce
Cavatelli Nonna19,95 USD
Homemade cavatelli pasta with arugula, fresh tomatoes and onions, in a light tomato sauce with garlic, topped with shaved ricotta salata cheese
Cannelloni19,95 USD
Manicotti filled with spinach and ricotta cheese (No half orders please)
Tagliolini Cacio Pepe18,95 USD
Fresh spaghetti with grana Padano and Pecorino Romano cheese in a fresh ground pepper sauce
Rigatoni Mina19,95 USD
Rigatoni with Italian sausage, eggplant, and mushrooms, in a tomato sauce topped with shaved ricotta salata cheese
Penne Pomodoro17,95 USD
Penne pasta in Via Sforza's home made pomodoro sauce
Risotto Adriatico22,95 USD
Italian rice with mixed seafood and a touch of tomato sauce (No half orders please)
Ravioli Vodka19,50 USD
Choice of meat or cheese ravioli
Fettuccine Bolognese19,50 USD
Whole wheat or regular fettuccine with meat sauce
Lasagna19,95 USD
Lasagna filled with meat and béchamel sauce, topped with mozzarella and tomato sauce (No half orders please)
Pappardelle Il Forno19,95 USD
Fresh wide pasta with porcini mushrooms, sausage, and peas, in a touch of cream and tomato sauce
Capellini Alle Vongole22,95 USD
Thin spaghetti with fresh clams, in choice of red or white sauce (Please specify red or white)
Entrees
Served with vegetables and roasted potatoes, or side of penne in tomato sauce
Pollo Anna*20,95 USD
Breaded chicken breast topped with eggplant and melted mozzarella in a tomato sauce
Pollo Rigoletto*21,95 USD
Diced chicken breast and Italian sausage sautéed with wine, rosemary, olives, capers and pignoli nuts
Pollo Romagna*23,95 USD
Whole organic chicken breast stuffed with fresh mozzarella and prosciutto with leeks and fresh tomatoes in a gorgonzola cheese sauce
Lamb Chops*26,95 USD
Grilled Lamb chops served over sautéed broccoli rabe and roasted potatoes
Osso Buco*29,95 USD
Veal Shank over saffron rice
Baked Shrimp Scampi*26,95 USD
Brick oven baked in a white wine lemon sauce, topped with marinated bread crumbs and a touch of tomato sauce
Pollo Scarpariello*20,95 USD
Diced chicken breast sautéed with cherry peppers in spicy balsamic sauce
Pollo Sorrentino*21,95 USD
Chicken breast topped with eggplant, prosciutto and fresh mozzarella in a white wine and touch of tomato sauce
Scalloppina Parmigiana*23,95 USD
Breaded Veal scaloppini topped with melted mozzarella in tomato sauce
Scalloppina Giuseppe*24,95 USD
Veal scaloppini with marsala wine, wild mushrooms and a touch of tomato sauce
Salmon Campagnola*23,95 USD
Salmon over sautéed spinach and cannellini beans topped with sautéed mushrooms
Rainbow Trout al Limone*24,95 USD
Fresh Rainbow Trout baked in our wood burning brick oven in a white wine and lemon sauce
Contorni / Side Orders
Scarola Affogata7,00 USD
Sautéed escarole with olives
Broccoli Rapa8,00 USD
Sautéed Italian broccoli rapa
Escarole and Beans8,00 USD
Sautéed escarole and cannellini beans
Spinach7,00 USD
Sautéed spinach
Brick Oven Pizzas
Gluten Free Crust Available – Add $3
Margherita10,50 USD
Cheese, tomato sauce and basil
Quattro Stagione11,95 USD
Four equal sections of prosciutto, capers, mushrooms, and artichokes
Maldini11,95 USD
Margherita pizza with bacon, ricotta, spinach and mushrooms
Capri12,95 USD
Diced shrimp with fresh mozzarella, fresh garlic, and light tomato sauce
Bianca11,95 USD
White pizza with spinach, mozzarella and ricotta cheese
Margherita Italiana11,95 USD
Fresh mozzarella, basil, tomatoes and olive oil
Napoli*11,95 USD
Garlic, scallions and fresh clams (Please specify red or white)
Maria11,95 USD
Fresh tomatoes, mozzarella and tomato sauce, topped with fresh arugula
Verdure11,95 USD
Zucchini and eggplant
Giardiniera11,95 USD
Zucchini, spinach, olives, broccoli, fresh tomatoes, ricotta and mozzarella
Zio Damiano10,95 USD
Spicy Hot Italian Oil, Mozzarella cheese, tomato sauce and basil
Liguria11,95 USD
White pizza with pesto and grilled chicken
Adriatica13,95 USD
Fresh clams and diced shrimp (Please specify red or white sauce)
Emigliana11,95 USD
Artichokes, prosciutto, mozzarella cheese and tomato sauce
Cima di Rabe11,95 USD
Italian Sausage and broccoli rabe
Arrabiata11,95 USD
Italian Sausage and cherry, peppers, mozzarella cheese and tomato sauce
