Vicente's Cuban Cuisine

Tapas / Appetizers

• Albondigas Caseras9,00 USD

  Seasoned lamb and beef meatballs simmered in spicy tomato cumin sauce, sprinkled with sliced roasted almonds

• Camarones Cubita Bella9,00 USD

  Shrimp, cream cheese and a slice of jalapeño pepper wrapped in bacon, deep fried until crisp. Served with a garlic aioli sauce

• Pollo al Ajillo11,00 USD

  Seasoned chicken and mushrooms sautéed in extra virgin olive oil, minced garlic, diced peppers and fresh parsley with a touch of white wine

• Chorizos con Setas al Jerez11,00 USD

  Spanish chorizo and fresh mushrooms sautéed with olive oil and minced garlic and flambéed with sherry wine

• Tapa Vegetariana10,00 USD

  Portobello mushrooms, fresh tomatoes, zucchini, carrots, artichoke hearts, roasted peppers, asparagus tips and basil sautéed in extra virgin olive oil and fresh herbs

• Tortilla Española9,00 USD

  Traditional Spanish potato and onion omelette. Served with olives, red peppers and garlic aioli sauce

• Mejillones al Citrico14,00 USD

  Fresh Prince Edward Island mussels steamed in white wine and citrus Beurre Blanc

• Filetillo de Lomo13,00 USD

  Tender strips of beef sautéed with garlic, onions, mushrooms and peppers in a Rioja wine sauce

• Setas al Ajo9,00 USD

  Fresh mushrooms sautéed in extra virgin olive oil, garlic, lemon juice, white wine, red pepper flakes and parsley

• Croquetas8,00 USD

  Homemade ham and chicken croquettes. Served with garlic aioli sauce

• Gambas al Ajillo11,00 USD

  Sautéed shrimp with fresh garlic, olive oil, white wine, lemon juice, crushed red peppers and fresh parsley

• Calamares Fritos13,00 USD

  Marinated and deep-fried calamari served with lemon butter sauce, capers, green onions and diced tomatoes

• Meson Especial13,00 USD

  Spanish chorizo, shrimp, calamari, scallops and mushrooms. Grilled and seasoned with garlic lemon sauce

• Tamal Cubano9,00 USD

  Homemade traditional savory Cuban corn tamale topped with pork meat, sautéed onions and mojo sauce

• Empanadas9,00 USD

  Chicken or beef Cuban-style turnovers served with garlic aioli sauce and tomato and cilantro dipping sauce

• Gambas Picantes11,00 USD

  Shrimp sautéed in a fragrant Creole sauce of tomatoes, garlic, onions, peppers, thyme and white wine

• Papas Rellenas9,00 USD

  Seasoned mashed potatoes generously stuffed with flavorful ground beef, breaded and lightly fried. Served with garlic aioli sauce

• Tapa de la Casa13,00 USD

  Combination of roasted leg of pork, caramelized onions, fried yuca "cassava" and green plantain toston. Laced with mojo sauce

• Queso de Cabra9,00 USD

  Baked goat cheese and fresh tomatoes served over tomato basil sauce, drizzled with olive oil infused with basil

Sopas / Soups

• Crema de Langosta5,00 USD

  Lobster bisque

• Frijoles Negros5,00 USD

  Black bean soup

Ensaladas / Salads

Add: Chicken $3, Shrimp $5, Portobello $3, Avocado $3, Crispy Fried Goat Cheese $4

• Caesar Salad13,00 USD

  Heart of romaine lettuce, garlic croutons and Parmesan cheese topped with a creamy Caesar dressing

• Salmon Salad15,00 USD

  Fresh North Atlantic salmon seasoned with herbs and grilled. Served with chopped greens, tomatoes, green olives, red peppers and Bermuda onions. Tossed with balsamic vinaigrette dressing

• Aguacate a la Vinagreta14,00 USD

  Fresh avocado, lettuce, tomatoes and red onions. Tossed with balsamic vinaigrette dressing

• Ensalada de Pollo a la Parrilla14,00 USD

  Marinated grilled chicken breast, field greens, tomatoes, bell peppers and red onions, Tossed with citrus dressing

• Ensalada de Pera14,00 USD

  Pear salad. Pears soaked in a Spanish Anis "Sambuca," breaded and deep fried golden brown. Served with field greens, dried cherries, candy walnuts, manchego cheese, red pepper and Bermuda onions. Tossed with citrus dressing

Kaciones / Side Orders

• Papas Frixas4,00 USD

  French fries

• Arroz Blanco3,00 USD

  White rice

• Yuca Frita6,00 USD

  Fried yuca stick (Cassava) with garlic aioli dipping sauce

• Yuca con Mojo5,00 USD

  Boiled yuca (cassava), grilled onions and mojo

• Tostones5,00 USD

  Double-fried green plantains. Served with chimichurri sauce

• Arroz con Azafran4,00 USD

  Spanish saffron rice

• Ensalada de la Casa5,00 USD

  House side salad. Tossed with balsamic vinaigrette dressing

• Platanos Maduros5,00 USD

  Fried sweet plantains

• Espinacas Salteadas4,00 USD

  Sautéed baby spinach

Aves / Poultry

• Pollo con Camarones23,00 USD

  Chicken and shrimp sautéed with zucchini in a fresh basil tomato sauce with a touch o f cream, au gratin with Parmesan cheese. Served with white rice and sweet plantains

• Pollo al Limon20,00 USD

  Tender chicken breast seasoned with fresh herbs, dipped in egg batter, Parmesan cheese and white wine. Pan-seared golden brown and laced with lemon sauce and lemon zest. Served with white rice and sweet plantains

• Pollo a la Diabla20,00 USD

  Chicken sautéed in spicy Creole sauce, mushrooms, onions, peppers and Spanish white wine. Served with white rice and sweet plantains

• Arroz con Pollo19,00 USD

  Traditional Cuban dish of saffron rice and chicken, Served with sweet plantains

• Milanesa Cubana de Pollo18,00 USD

  Breaded chicken breast, criolla sauce and melted Swiss cheese. Served with white rice and sweet plantains

• Pato a la Naranja26,00 USD

  Semi-boneless half duck roasted until golden brown, laced with Grand Marnier orange sauce and served with white rice and sweet plantains

Carnes / Meats

• Lechon Asado22,00 USD

  Roasted pork leg marinated with zesty mojo de ajo sauce. Served with moro rice, yuca and sweet plantains

• Ropa Vieja (Old Clothes)21,00 USD

  A Cuban tradition of thinly shredded seasoned beef with red wine, tomato sauce, bell peppers and green olives. Served with white rice, sweet plantains and black beans

• Palomilla18,00 USD

  Thin cutlet of choice top round seasoned and quickly grilled. Topped with grilled onions. Served with white rice, black beans and sweet plantains

• Corte de Lomo Encebollado29,00 USD

  (14oz) Choice center cut sirloin steak seasoned and grilled, topped with caramelized sautéed onions and mushrooms. Served with rosemary roasted potatoes, fresh vegetables and sweet plantains

• Chilindron de Cordero28,00 USD

  Tender meaty lamb shank slowly braised in a rich merlot wine sauce and vegetable mirepoix. Served with white rice, black beans and sweet plantains

• Medallones de Cerdo24,00 USD

  Pork loin medallions grilled then finished in the oven with fresh apples, dried cherries and cinnamon sauce with a touch of Cuban rum. Served with white rice and sweet plantains

• Churrasco con Chimichurri29,00 USD

  Flavorful and juicy skirt steak seasoned and grilled, Served with chimichurri sauce, rosemary roasted potatoes, fresh vegetables and sweet plantains

• Ternera al Jerez24,00 USD

  Pan-seared tender veal medallions, deglazed with Jerez wine, shallots, julienne portobellos and caramelized onions. Served with white rice and sweet plantains

Paellas

Paella is served in quantities of two or more. Price is per person. Please allow 45 minutes to prepare

• Paella Marinera30,00 USD

  Shrimp, scallops, calamari, mussels, lobster, vegetables and Spanish saffron rice

• Paella del Huerto27,00 USD

  Vegetarian paella made with assorted seasonal vegetables and Spanish saffron rice

• Paella Cubana30,00 USD

  Shrimp, scallops, calamari, mussels, lobster, chicken, Spanish chorizo, vegetables and Spanish saffron rice

• Paella Valenciana28,00 USD

  Shrimp, scallops, calamari, mussels, chicken, Spanish chorizo, vegetables and Spanish saffron rice

Pescados y Mariscos / Seafood

• Zarzuela de Mariscos28,00 USD

  Shrimp, scallops, calamari and mussels sautéed with onions, peppers and mushrooms. Flambéed with Spanish brandy and simmered in a zesty tomato broth. Served with white rice and sweet plantains

• Trucha al Modo Mio24,00 USD

  Pan-seared rainbow trout, sautéed artichokes, tomatoes, red peppers and capers laced with Muga white wine sauce. Served with white rice and sweet plantains

• Salmon a la Parrilla26,00 USD

  Fresh North Atlantic salmon seasoned and grilled, topped with sautéed baby spinach and laced with wine lemon sauce. Served with white rice and sweet plantains

• Tilapia Doña Maria24,00 USD

  Pan-seared filet of tilapia sautéed in extra virgin olive oil, garlic, mussels and jumbo shrimp, topped with tomato lobster sauce. Served with white rice and sweet plantains

• Camarones Criollos25,00 USD

  Jumbo shrimp sautéed with extra virgin olive oil, minced garlic, white wine, lemon juice, red pepper flakes, asparagus tips and parsley. Served with white rice and sweet plantains

• Camarones Picantes25,00 USD

  Jumbo shrimp sautéed with onions, asparagus tips and peppers in a spicy Creole sauce. Served with white rice and sweet plantains

• Langosta Criolla28,00 USD

  Lobster tails sautéed with extra virgin olive oil, minced garlic, white wine, lemon juice, asparagus tips and parsley. Served with white rice and sweet plantains

• Gratinado del Chef25,00 USD

  Shrimp, scallops and mushrooms sautéed with shallots, flambéed with Spanish brandy in a creamy tomato basil sauce. Au gratin with Parmesan cheese. Served in a puff pastry shell with sautéed vegetables and sweet plantains