The Victor – Parq Vancouver

4.5

4,5

3137 recensioni

Da 31 CAN$ a 50 CAN$

Bisteccheria

Effettua una prenotazione

2 persone

2 gen 2025

19:00

Prenotato 47 volte oggi

Ottimo per un'occasione speciale
Elegante
Ottimo per pranzi o cene di lavoro

The Victor features a contemporary and seasonally inspired menu. The menu highlights a wide array of Pacific Northwest seafood, a sushi and raw bar, and a wide selection of speciality tiered steaks. Located
on Parq’s Rooftop, The Victor boasts a vibrant energy that echoes and amplifies the vitality of the city of Vancouver; overlooking False Creek and a 30,000-square foot rooftop urban park. The Victor is a fine-dining destination that evolves into a nightlife destination for locals, hotels guests, and casino
players; providing premium libations, cutting edge cocktails, best in class wine cellar, and an extensive selection of champagnes and sparkling wines.

Ordina a domicilio o da asporto

Eventi privati

Prenota il tuo prossimo evento da noi

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Informazioni aggiuntive

Stile
Cucina raffinata
Prezzo
Da 31 CAN$ a 50 CAN$
Tipi di Cucina
Bisteccheria, Crostacei, Sushi
Orari di apertura
Brunch Dom 10:00–14:30 Cena Lun–Gio, Dom 17:00–22:30 Ven, Sab 17:00–23:00
Numero di telefono
(778) 370-8600
Sito web
http://parqvancouver.com/restaurants/the-victor
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Catering
Available for outside catering events! Inquire at: f&bsales@parqvancouver.com
Sale per eventi privati
Whether celebrating a special occasion with family and friends or hosting a corporate event, The Victor - Parq Vancouver can accommodate all of your special event needs.
Contatto per eventi privati
Sevan Keurdian - Private Event Coordinator: (778) 370-8600

Posizione
39 Smithe Street, Vancouver, BC V6Z 2W1
Quartiere
Stadium District
Traversa
Pacific Boulevard
Parking details
Hotel Parking, Valet, Street Parking
Public transit
Stadium Skytrain Station Nearby
Altro
Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Birra, Braciere all'aperto, Brunch nel Weekend, Cocktail, Da asporto, Happy Hour, Intrattenimento, Opzioni senza glutine, Patio/Posti all'aperto, Patio/Posti all'aperto, Porta il tuo vino, Posti a sedere al bancone, Senza diritto di tappo, Stanza Privata, Tavolo dello Chef, Vegana, Vino, Vista, Zona fumatori esterna

Compare in

Piatti preferiti

LOBSTER & CRAB BISQUE18,00 CA$
crab salad, gruyère toast
JUMBO PRAWN COCKTAIL 29,00 CA$
tiger prawns, atomic horseradish, wasabi cocktail sauce
SHRIMP TEMPURA21,00 CA$
spicy creamy ponzu sauce
HAMACHI NOBU STYLE20,00 CA$
shaved serrano, cilantro, yuzu ponzu
DUNGENESS CRAB CAKE 28,00 CA$
sea bean & fennel salad, vadouvan-spiced curry aioli
TOGARASHI-SPICED AHI TUNA26,00 CA$
seared & served on a hot stone, ponzu sauce
JAPANESE WAGYU CROQUETTES18,00 CA$
A5 wagyu beef, arrabbiata sauce
SMOKED STEAK TARTARE24,00 CA$
hickory, egg yolk buttered sourdough toast, horseradish, cornichon
STEAKHOUSE ROLL 22,00 CA$
northern gold angus filet mignon, shrimp tempura, charred scallions, cucumber, wasabi pickle
A5 MIYAZAKI WAGYU HOT STONE
STRIPLOIN 3 4 /oz | RIBCAP 3 1 /oz - 3oz minimum, sashimi style, cooked table side, served with crispy garlic, yuzu ponzu

From the Garden

CAESAR17,00 CA$
romaine & shaved brussels sprouts, pecorino cheese, crispy sumac-spiced chickpeas
LITTLE GEM ICEBERG WEDGE18,00 CA$
fraser valley bacon, deviled egg, symphony tomatoes, pickled red onion, castello blue cheese, sherry tarragon dressing
MURGELLA BURRATA23,00 CA$
quince purée, green apple, dark chocolate, toasted pecan gremolata, buttered toast
BELGIAN ENDIVE 17,00 CA$
orange segments, goat cheese, candied walnuts, dried apricots, honey-thyme vinaigrette

Seafood Bar

ROYAL CHILLED SEAFOOD TOWER136,00 CA$
serves 2-3 persons, sea scallop ceviche, oysters, jumbo prawns, king crab, lobster, salmon poke, taro chips
IMPERIAL CHILLED SEAFOOD TOWER260,00 CA$
serves 4-6 persons, sea scallop ceviche, oysters, jumbo prawns, king crab, lobster, salmon poke, taro chips
1/2LB ALASKAN KING CRAB70,00 CA$
1/2 NOVA SCOTIA LOBSTER38,00 CA$
BLUEFIN TUNA EXPERIENCE48,00 CA$
2pc ea sashimi tasting: otoro - richest | chutoro - medium | akami - lean | spicy maki roll (6pc)
SEASONAL OYSTERS4,50 CA$
island tides, fanny bay, shigoku, sunseekers, riptide point, malpeque
CAVIAR SELECTION
northern divine 159 | sevruga 175 | osetra 195 | beluga 325 - blinis, chives, egg, red onion, crème fraîche
add-ons
uni + 6 ea | ikura + 4 ea | northern divine caviar + 6 ea
SALMON CEVICHE18,00 CA$
cucumber, sweet peppers, ikura, taro chips, serrano chilis
BLUEFIN TUNA TATAKI24,00 CA$
seared bluefin tuna, crispy garlic, ginger, scallion, yuzu ponzu

Surf

COLUMBIA RIVER STEELHEAD SALMON48,00 CA$
dungeness crab & dill salad, greek lemon potaoes, tzatziki
NOVA SCOTIA LOBSTER86,00 CA$
baked & seafood stuffed, ritz cracker crust, seasonal vegetables
THE COMBINATION 62,00 CA$
8oz ribeye “delmonico", tempura shrimp, potato purée, heirloom carrots, peppercorn sauce
MEDITERRANEAN BRANZINO52,00 CA$
caponata, shaved fennel & pine nut salad
SAKE MARINATED SABLEFISH48,00 CA$
bok choy, crispy sushi rice, saikyo miso

Turf

ROSSDOWN FARMS FREE RANGE HALF CHICKEN 37,00 CA$
boneless, crispy skin, charred brocollini, chimichurri sauce
FRASER VALLEY HIRO WAGYU BURGER36,00 CA$
8oz, caramelized onions, aged cheddar cheese, black truffle dressing, triple cooked fries
BEEF WELLINGTON 76,00 CA$
northern gold angus filet mignon, mushroom duxelles, mashed potatoes, heirloom carrots, bordelaise sauce
TRUFFLE CANNELLONI32,00 CA$
spinach & mushroom duxelle, herb gremolata, black truffle béchamel
MYCA FARMS MUSHROOM RISOTTO34,00 CA$
locally grown porcini, & king oyster mushrooms, 24-month aged parmigiano reggiano, charred scallions

COOKED AT 1200º 'FIRED UP' IN OUR BROILER

CENTER CUT“DELMONICO” 54,00 CA$
boneless, eye of ribeye, lean marbling 10oz. angus reserve
STRIPLOIN66,00 CA$
well marbled. the ambassador’s cut 12oz. Omaha usda prime
RIB CAP 72,00 CA$
extreme marbling. our favorite cut 10oz. northern gold angus
PORTERHOUSE175,00 CA$
best of both - striploin & tenderloin 28oz. usda prime
COWBOY RIBEYE98,00 CA$
bone-in, rich & juicy 20oz. canadian prime
WAGYU FLAT IRON72,00 CA$
rich-chuck flavor, the butcher's cut 8oz. snake river farms, idaho
BONE IN STRIPLOIN 82,00 CA$
well marbled, kansas city cut 18oz. usda prime
FILET MIGNON70,00 CA$
the leanest, most tender cut 8oz . northern gold angus
TOMAHAWK TO SHARE 288,00 CA$
the show-stopper 55oz. usda prime
MIYAZAKI A5 WAGYU - Striploin 34/oz | Ribcap 31/oz | 6oz or 8oz
Miyazaki is one of four prefectures on Kyushu Island near the southern tip of Japan This wagyu is famous for its cherry-red coloring and density of marbling

ADD TO YOUR STEAK

Blue cheese 7,00 CA$
Quebec Foie Gras 26,00 CA$
Sea Scallops21,00 CA$
Oscar23,00 CA$
Shrimp Scampi 22,00 CA$
1/2 lb king crab 70,00 CA$
1/2 nova scotia lobster 37,00 CA$

Sauces

Chimichuri 4,00 CA$
Bearnaise4,00 CA$
Peppercorn4,00 CA$
Trio 10,00 CA$

THE SPOILS OF SUNDAY

From 10am65,00 CA$
all inclusive brunch buffet with an entrée
From 5pm68,00 CA$
three course 12oz prime rib dinner

Sides

CRISPY BRUSSELS SPROUTS13,00 CA$
toasted pecans, calabrian chili gastrique
ROASTED MUSHROOMS 13,00 CA$
lipstick peppers
ROASTED HEIRLOOM BEETS14,00 CA$
honey- balsamic glaze, toasted hazelnuts
MAC&CHEESE WAFFLE15,00 CA$
five-cheese blend, jalapeño cheese fondue
TRIPLE COOKED FRIES 14,00 CA$
truffle aioli
CHARRED BROCOLLINI14,00 CA$
crumbed nduja sausage, goat cheese, lemon zest
MASHED POTATOES 12,00 CA$
yukon gold potatoes, butter & more butter
ONION RING STACK 13,00 CA$
pretzel-crusted, mustard sauce

Cosa dicono 3.137 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.5

4,5 in base alle valutazioni recenti

4,4Cibo
4,5Servizio
4,6Atmosfera
4,1Rapporto qualità-prezzo

Rumorosità • Moderata

3.137 Recensioni

OT
Utente OpenTable
Vancouver
3 recensioni
5.0
3 recensioni
Visitato il giorno 6 luglio 2022
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Amazing ambiance!!
È utile?
M
Mark
Vancouver
2 recensioni
2.0
2 recensioni
Visitato oggi
1. Complessivo 2
2. Cibo 1
3. Servizio 4
4. Atmosfera 3
Our meals were both just barely warm. I ate mine still but my wife sent hers back to be heated and when it was returned it was like it was never warmed up. For a restaurant of this ranking and price very disappointed in the food coming to the table not warm enough to eat and then return no better. Kudos to the manager on how she handle things. Thanks
È utile?
A
Arthur
Vancouver
3 recensioni
5.0
3 recensioni
Visitato 1 giorno fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Excellent good & service. Definitely will come back
È utile?
S
Suzanne
Vancouver
12 recensioni
5.0
12 recensioni
Visitato 1 giorno fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
My husband and I always go out for brunch on New Years Day. This year we were very excited to try Victor. If anyone knows how to do a busy brunch it’s the crew at Victor. The food stations were very well maintained. The selections were plentiful and the service was top notch. The restaurant was beautifully appointed, the food was well laid out, we had a wonderful time. Great start to 2025. We’ll be back next year.
È utile?
I
Ivan
Vancouver
1 recensione
5.0
1 recensione
Visitato 1 giorno fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
What a great experience. Our server Steven was on que and made sure frequently we were looked after. A definite repeat.
È utile?
G
Gary
VIP
Vancouver
5 recensioni
5.0
5 recensioni
Visitato 1 giorno fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Very beautiful venue for NYE dinner. The menu was very well done, if a bit over priced. The wagyu flank steak and fois gras were particularly delicious. Our server was excellent and the live entertainment was very classy. Awesome experience if you want to splurge.
È utile?
K
Karm
Seattle
2 recensioni
1.0
2 recensioni
Visitato 4 giorni fa
1. Complessivo 1
2. Cibo 3
3. Servizio 1
4. Atmosfera 3
Hi, I have been a loyal patron of The Victor for many years, but I must say that the service during my recent visit was deeply disappointing. We were served by Sol K., who unfortunately did not deliver the level of service we’ve come to expect. The experience started with long delays—my lychee martini took nearly 30 minutes to arrive, and the food took close to an hour. This was especially frustrating as we were a party of seven celebrating an end-of-year meal we had been looking forward to. When our filet and striploin dishes arrived, they included a sautéed onion mixture that we didn’t recognize. When we inquired about it with a different server, she informed us that she didn’t know and would need to ask Sol. This lack of knowledge about the menu was shocking, especially at a restaurant of your caliber, where we expect staff to be well-versed in the dishes being served. Finally, the billing process was unnecessarily complicated. We had informed Sol that three of us would be splitting the bill, but this led to a series of back-and-forths that left us frustrated. For a fine dining experience, such confusion and inefficiency are unacceptable. Overall, this was one of the worst dining experiences I’ve had, which is incredibly disappointing given your restaurant’s stellar reputation. Our bill number was CHK 6948, and Sol K.’s ID was 1130525.
1 persona ha trovato utile questa recensione
K
Kenia
Vancouver
1 recensione
1.0
1 recensione
Visitato 4 giorni fa
1. Complessivo 1
2. Cibo 1
3. Servizio 1
4. Atmosfera 5
We got are food before are drinks , for this kind of restaurant how can you forget , they forget was a birthday celebration .. Plus I wait for at least 30 min for one of the dishes that I order what a bad experience the worst ever was my sister birthday she came for the holidays and her birthday canelloni the worst in the city , the sea food was amazing , but the service 0 of 10 We order a lot of food but how they can forget are drinks and one dish , and her birthday I can't believed I don't think I ever come back they don't even apologize for the waiting terrible terrible service
1 persona ha trovato utile questa recensione
S
Steve
Vancouver
1 recensione
5.0
1 recensione
Visitato 4 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Excellent service and experience start to finish. Would go back again
È utile?
J
Jaye
Vancouver
2 recensioni
5.0
2 recensioni
Visitato 6 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Always wonderful to kick back and relax with some exquisite wine, phenomenal service, and delicious food.
È utile?

FAQ

The Victor – Parq Vancouver offre il servizio da asporto, che puoi ordinare chiamando il ristorante al numero (778) 370-8600.

The Victor – Parq Vancouver è stato valutato con 4,5 stelle da 3137 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone

2 gen 2025

19:00

Prenotato 47 volte oggi

Ordina a domicilio o da asporto

Mappa Google per The Victor – Parq Vancouver

39 Smithe Street, Vancouver, BC V6Z 2W1

Informazioni aggiuntive

Traversa
Pacific Boulevard
Quartiere
Stadium District
Orari di apertura
Brunch Dom 10:00–14:30 Cena Lun–Gio, Dom 17:00–22:30 Ven, Sab 17:00–23:00
Prezzo
Da 31 CAN$ a 50 CAN$
Tipi di Cucina
Bisteccheria, Crostacei, Sushi
Stile
Cucina raffinata
Dress code
Business Casual
Parking details
Hotel Parking, Valet, Street Parking
Public transit
Stadium Skytrain Station Nearby
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Altro
Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Birra, Braciere all'aperto, Brunch nel Weekend, Cocktail, Da asporto, Happy Hour, Intrattenimento, Opzioni senza glutine, Patio/Posti all'aperto, Patio/Posti all'aperto, Porta il tuo vino, Posti a sedere al bancone, Senza diritto di tappo, Stanza Privata, Tavolo dello Chef, Vegana, Vino, Vista, Zona fumatori esterna

Sito web
http://parqvancouver.com/restaurants/the-victor
Numero di telefono
(778) 370-8600
Catering
Available for outside catering events! Inquire at: f&bsales@parqvancouver.com
Sale per eventi privati
Whether celebrating a special occasion with family and friends or hosting a corporate event, The Victor - Parq Vancouver can accommodate all of your special event needs.
Contatto per eventi privati
Sevan Keurdian - Private Event Coordinator: (778) 370-8600

The Victor – Parq Vancouver

Effettua una prenotazione

Ordina a domicilio o da asporto

Eventi privati

Informazioni aggiuntive

100 Vancouver / British Columbia Restaurants to Love This Valentine's Day

50 Vancouver Restaurants to Connect In For Mother's Day

FILET MIGNON

PORTERHOUSE

SEAFOOD CEVICHE

Starters

LOBSTER & CRAB BISQUE18,00 CA$

JUMBO PRAWN COCKTAIL 29,00 CA$

SHRIMP TEMPURA21,00 CA$

HAMACHI NOBU STYLE20,00 CA$

DUNGENESS CRAB CAKE 28,00 CA$

TOGARASHI-SPICED AHI TUNA26,00 CA$

JAPANESE WAGYU CROQUETTES18,00 CA$

SMOKED STEAK TARTARE24,00 CA$

STEAKHOUSE ROLL 22,00 CA$

A5 MIYAZAKI WAGYU HOT STONE

From the Garden

CAESAR17,00 CA$

LITTLE GEM ICEBERG WEDGE18,00 CA$

MURGELLA BURRATA23,00 CA$

BELGIAN ENDIVE 17,00 CA$

Seafood Bar

ROYAL CHILLED SEAFOOD TOWER136,00 CA$

IMPERIAL CHILLED SEAFOOD TOWER260,00 CA$

1/2LB ALASKAN KING CRAB70,00 CA$

1/2 NOVA SCOTIA LOBSTER38,00 CA$

BLUEFIN TUNA EXPERIENCE48,00 CA$

SEASONAL OYSTERS4,50 CA$

CAVIAR SELECTION

add-ons

SALMON CEVICHE18,00 CA$

BLUEFIN TUNA TATAKI24,00 CA$

Surf

COLUMBIA RIVER STEELHEAD SALMON48,00 CA$

NOVA SCOTIA LOBSTER86,00 CA$

THE COMBINATION 62,00 CA$

MEDITERRANEAN BRANZINO52,00 CA$

SAKE MARINATED SABLEFISH48,00 CA$

Turf

ROSSDOWN FARMS FREE RANGE HALF CHICKEN 37,00 CA$

FRASER VALLEY HIRO WAGYU BURGER36,00 CA$

BEEF WELLINGTON 76,00 CA$

TRUFFLE CANNELLONI32,00 CA$

MYCA FARMS MUSHROOM RISOTTO34,00 CA$

COOKED AT 1200º 'FIRED UP' IN OUR BROILER

CENTER CUT“DELMONICO” 54,00 CA$

STRIPLOIN66,00 CA$

RIB CAP 72,00 CA$

PORTERHOUSE175,00 CA$

COWBOY RIBEYE98,00 CA$

WAGYU FLAT IRON72,00 CA$

BONE IN STRIPLOIN 82,00 CA$

FILET MIGNON70,00 CA$

TOMAHAWK TO SHARE 288,00 CA$

MIYAZAKI A5 WAGYU - Striploin 34/oz | Ribcap 31/oz | 6oz or 8oz

ADD TO YOUR STEAK

Blue cheese 7,00 CA$

Quebec Foie Gras 26,00 CA$

Sea Scallops21,00 CA$

Oscar23,00 CA$

Shrimp Scampi 22,00 CA$

1/2 lb king crab 70,00 CA$

1/2 nova scotia lobster 37,00 CA$

Sauces

Chimichuri 4,00 CA$

Bearnaise4,00 CA$

Peppercorn4,00 CA$

Trio 10,00 CA$

THE SPOILS OF SUNDAY

From 10am65,00 CA$

From 5pm68,00 CA$

Sides

CRISPY BRUSSELS SPROUTS13,00 CA$

ROASTED MUSHROOMS 13,00 CA$

ROASTED HEIRLOOM BEETS14,00 CA$