The Victor – Parq Vancouver

4.5

4,5

3120 recensioni

Da 31 CAN$ a 50 CAN$

Bisteccheria

Effettua una prenotazione

2 persone

22 dic 2024

22:30

Prenotato 70 volte oggi

Ci sono delle esperienze disponibili.

Ottimo per un'occasione speciale
Elegante
Ottimo per pranzi o cene di lavoro

The Victor features a contemporary and seasonally inspired menu. The menu highlights a wide array of Pacific Northwest seafood, a sushi and raw bar, and a wide selection of speciality tiered steaks. Located
on Parq’s Rooftop, The Victor boasts a vibrant energy that echoes and amplifies the vitality of the city of Vancouver; overlooking False Creek and a 30,000-square foot rooftop urban park. The Victor is a fine-dining destination that evolves into a nightlife destination for locals, hotels guests, and casino
players; providing premium libations, cutting edge cocktails, best in class wine cellar, and an extensive selection of champagnes and sparkling wines.

Ordina a domicilio o da asporto

Eventi privati

Prenota il tuo prossimo evento da noi

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Informazioni aggiuntive

Stile
Cucina raffinata
Prezzo
Da 31 CAN$ a 50 CAN$
Tipi di Cucina
Bisteccheria, Crostacei, Sushi
Orari di apertura
Brunch Dom 10:00–14:30 Cena Lun–Gio, Dom 17:00–22:30 Ven, Sab 17:00–23:00
Numero di telefono
(778) 370-8600
Sito web
http://parqvancouver.com/restaurants/the-victor
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Catering
Available for outside catering events! Inquire at: f&bsales@parqvancouver.com
Sale per eventi privati
Whether celebrating a special occasion with family and friends or hosting a corporate event, The Victor - Parq Vancouver can accommodate all of your special event needs.
Contatto per eventi privati
Sevan Keurdian - Private Event Coordinator: (778) 370-8600

Posizione
39 Smithe Street, Vancouver, BC V6Z 2W1
Quartiere
Stadium District
Traversa
Pacific Boulevard
Parking details
Hotel Parking, Valet, Street Parking
Public transit
Stadium Skytrain Station Nearby
Altro
Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Birra, Braciere all'aperto, Brunch nel Weekend, Cocktail, Da asporto, Happy Hour, Intrattenimento, Opzioni senza glutine, Patio/Posti all'aperto, Patio/Posti all'aperto, Porta il tuo vino, Posti a sedere al bancone, Senza diritto di tappo, Stanza Privata, Tavolo dello Chef, Vegana, Vino, Vista, Zona fumatori esterna

Compare in

Esperienze

NEW YEARS EVE AT THE VICTOR
175,00 CA$ a persona
solo 31 dic 2024
On December 31st we will be offering a chef curated set menu throughout the night. A $150 set menu will be offered from 5pm-7pm. From 7:30pm we will be offering a $175 set menu that will include a welcome bubbly. Please check our website for menu offering. Agency Singers will be playing from 7pm-9pm and DJ Champagne will join us at 9:30pm till 1am. Please contact the restaurant on victorbookings@parqvancouver.com for more info. Cheers!
NYD GRAND BUFFET BRUNCH
90,00 CA$ a persona
solo 1 gen 2025
On January 1st we are offering a Grand Buffet brunch with a selection of food stations featuring sushi, fresh oysters, carving, dessert and more! The menu is priced at $90/adult and $45/kid (3-12yo). Check our menu on our website and feel free to email victorbookings@parqvancouver.com for more info.

Piatti preferiti

LOBSTER & CRAB BISQUE18,00 CA$
crab salad, gruyère toast
JUMBO PRAWN COCKTAIL 29,00 CA$
tiger prawns, atomic horseradish, wasabi cocktail sauce
SHRIMP TEMPURA21,00 CA$
spicy creamy ponzu sauce
HAMACHI NOBU STYLE20,00 CA$
shaved serrano, cilantro, yuzu ponzu
DUNGENESS CRAB CAKE 28,00 CA$
sea bean & fennel salad, vadouvan-spiced curry aioli
TOGARASHI-SPICED AHI TUNA26,00 CA$
seared & served on a hot stone, ponzu sauce
JAPANESE WAGYU CROQUETTES18,00 CA$
A5 wagyu beef, arrabbiata sauce
SMOKED STEAK TARTARE24,00 CA$
hickory, egg yolk buttered sourdough toast, horseradish, cornichon
STEAKHOUSE ROLL 22,00 CA$
northern gold angus filet mignon, shrimp tempura, charred scallions, cucumber, wasabi pickle
A5 MIYAZAKI WAGYU HOT STONE
STRIPLOIN 3 4 /oz | RIBCAP 3 1 /oz - 3oz minimum, sashimi style, cooked table side, served with crispy garlic, yuzu ponzu

From the Garden

CAESAR17,00 CA$
romaine & shaved brussels sprouts, pecorino cheese, crispy sumac-spiced chickpeas
LITTLE GEM ICEBERG WEDGE18,00 CA$
fraser valley bacon, deviled egg, symphony tomatoes, pickled red onion, castello blue cheese, sherry tarragon dressing
MURGELLA BURRATA23,00 CA$
quince purée, green apple, dark chocolate, toasted pecan gremolata, buttered toast
BELGIAN ENDIVE 17,00 CA$
orange segments, goat cheese, candied walnuts, dried apricots, honey-thyme vinaigrette

Seafood Bar

ROYAL CHILLED SEAFOOD TOWER136,00 CA$
serves 2-3 persons, sea scallop ceviche, oysters, jumbo prawns, king crab, lobster, salmon poke, taro chips
IMPERIAL CHILLED SEAFOOD TOWER260,00 CA$
serves 4-6 persons, sea scallop ceviche, oysters, jumbo prawns, king crab, lobster, salmon poke, taro chips
1/2LB ALASKAN KING CRAB70,00 CA$
1/2 NOVA SCOTIA LOBSTER38,00 CA$
BLUEFIN TUNA EXPERIENCE48,00 CA$
2pc ea sashimi tasting: otoro - richest | chutoro - medium | akami - lean | spicy maki roll (6pc)
SEASONAL OYSTERS4,50 CA$
island tides, fanny bay, shigoku, sunseekers, riptide point, malpeque
CAVIAR SELECTION
northern divine 159 | sevruga 175 | osetra 195 | beluga 325 - blinis, chives, egg, red onion, crème fraîche
add-ons
uni + 6 ea | ikura + 4 ea | northern divine caviar + 6 ea
SALMON CEVICHE18,00 CA$
cucumber, sweet peppers, ikura, taro chips, serrano chilis
BLUEFIN TUNA TATAKI24,00 CA$
seared bluefin tuna, crispy garlic, ginger, scallion, yuzu ponzu

Surf

COLUMBIA RIVER STEELHEAD SALMON48,00 CA$
dungeness crab & dill salad, greek lemon potaoes, tzatziki
NOVA SCOTIA LOBSTER86,00 CA$
baked & seafood stuffed, ritz cracker crust, seasonal vegetables
THE COMBINATION 62,00 CA$
8oz ribeye “delmonico", tempura shrimp, potato purée, heirloom carrots, peppercorn sauce
MEDITERRANEAN BRANZINO52,00 CA$
caponata, shaved fennel & pine nut salad
SAKE MARINATED SABLEFISH48,00 CA$
bok choy, crispy sushi rice, saikyo miso

Turf

ROSSDOWN FARMS FREE RANGE HALF CHICKEN 37,00 CA$
boneless, crispy skin, charred brocollini, chimichurri sauce
FRASER VALLEY HIRO WAGYU BURGER36,00 CA$
8oz, caramelized onions, aged cheddar cheese, black truffle dressing, triple cooked fries
BEEF WELLINGTON 76,00 CA$
northern gold angus filet mignon, mushroom duxelles, mashed potatoes, heirloom carrots, bordelaise sauce
TRUFFLE CANNELLONI32,00 CA$
spinach & mushroom duxelle, herb gremolata, black truffle béchamel
MYCA FARMS MUSHROOM RISOTTO34,00 CA$
locally grown porcini, & king oyster mushrooms, 24-month aged parmigiano reggiano, charred scallions

COOKED AT 1200º 'FIRED UP' IN OUR BROILER

CENTER CUT“DELMONICO” 54,00 CA$
boneless, eye of ribeye, lean marbling 10oz. angus reserve
STRIPLOIN66,00 CA$
well marbled. the ambassador’s cut 12oz. Omaha usda prime
RIB CAP 72,00 CA$
extreme marbling. our favorite cut 10oz. northern gold angus
PORTERHOUSE175,00 CA$
best of both - striploin & tenderloin 28oz. usda prime
COWBOY RIBEYE98,00 CA$
bone-in, rich & juicy 20oz. canadian prime
WAGYU FLAT IRON72,00 CA$
rich-chuck flavor, the butcher's cut 8oz. snake river farms, idaho
BONE IN STRIPLOIN 82,00 CA$
well marbled, kansas city cut 18oz. usda prime
FILET MIGNON70,00 CA$
the leanest, most tender cut 8oz . northern gold angus
TOMAHAWK TO SHARE 288,00 CA$
the show-stopper 55oz. usda prime
MIYAZAKI A5 WAGYU - Striploin 34/oz | Ribcap 31/oz | 6oz or 8oz
Miyazaki is one of four prefectures on Kyushu Island near the southern tip of Japan This wagyu is famous for its cherry-red coloring and density of marbling

ADD TO YOUR STEAK

Blue cheese 7,00 CA$
Quebec Foie Gras 26,00 CA$
Sea Scallops21,00 CA$
Oscar23,00 CA$
Shrimp Scampi 22,00 CA$
1/2 lb king crab 70,00 CA$
1/2 nova scotia lobster 37,00 CA$

Sauces

Chimichuri 4,00 CA$
Bearnaise4,00 CA$
Peppercorn4,00 CA$
Trio 10,00 CA$

THE SPOILS OF SUNDAY

From 10am65,00 CA$
all inclusive brunch buffet with an entrée
From 5pm68,00 CA$
three course 12oz prime rib dinner

Sides

CRISPY BRUSSELS SPROUTS13,00 CA$
toasted pecans, calabrian chili gastrique
ROASTED MUSHROOMS 13,00 CA$
lipstick peppers
ROASTED HEIRLOOM BEETS14,00 CA$
honey- balsamic glaze, toasted hazelnuts
MAC&CHEESE WAFFLE15,00 CA$
five-cheese blend, jalapeño cheese fondue
TRIPLE COOKED FRIES 14,00 CA$
truffle aioli
CHARRED BROCOLLINI14,00 CA$
crumbed nduja sausage, goat cheese, lemon zest
MASHED POTATOES 12,00 CA$
yukon gold potatoes, butter & more butter
ONION RING STACK 13,00 CA$
pretzel-crusted, mustard sauce

Cosa dicono 3.120 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.5

4,5 in base alle valutazioni recenti

4,4Cibo
4,4Servizio
4,6Atmosfera
4,1Rapporto qualità-prezzo

Rumorosità • Moderata

3.120 Recensioni

OT
Utente OpenTable
Vancouver
3 recensioni
5.0
3 recensioni
Visitato il giorno 6 luglio 2022
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Amazing ambiance!!
È utile?
V
Viv
Londra
3 recensioni
3.0
3 recensioni
Visitato 1 giorno fa
1. Complessivo 3
2. Cibo 3
3. Servizio 2
4. Atmosfera 2
Servers are hard to get hold of and are usually rushing around looking too busy to deal with you. Buffet savory items are about 50% sushi bar and 50% carvery. If you have a child who likes to have pizza or pasta, or if you want some salad, then try some place else. This is not for you. Sweet buffet items were nothing to write home about either. Less than what you’d normally get at a decent hotel buffet line. Price isn’t too bad for what you get, but I’d prefer to spend more and go to a more competent place. Clientele seemed to be full of themselves. Walking around as though they were the bomb and better than you. Not a very pleasant experience overall.
È utile?
G
Gayle
Hawaii
10 recensioni
5.0
10 recensioni
Visitato 1 giorno fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Lovely holiday brunch with my husband and son. We all enjoyed our mains and my boys outdid themselves on sushi and prime rib. My avocado toast and mimosa flight was perfection.
È utile?
S
Selene
Vancouver
2 recensioni
5.0
2 recensioni
Visitato 1 giorno fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
It was lovely. I had a wonderful family brunch today and I would go back again.
È utile?
M
Michelle
Vancouver
1 recensione
3.0
1 recensione
Visitato 1 giorno fa
1. Complessivo 3
2. Cibo 3
3. Servizio 3
4. Atmosfera 4
Ambiance was nice, our table was delayed - had a 8:30pm reservation on a Saturday. I think it was due to the holiday season. The restaurant was packed. We got seated about 15 mins after our reservation. Service was a little bit on the slow side so glad our party (6 people) asked for all the appetizers and entrees to come at once. It arrived about 30 mins after our orders. One member of our party didn’t get the medium rare steak he had asked for (received medium) and the Manager was great at taking care of this. However, there was some miscommunication and brought out the same steak well done. Manager offered to comp something for this and on the 3rd try it was still medium. Manager could see how dissatisfied they were so comped the steak and got a dessert platter for the table which was appreciated.
È utile?
G
Geordie
Vancouver
1 recensione
5.0
1 recensione
Visitato 1 giorno fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Very expensive, always enjoyed. Will be back again
È utile?
L
Lisa
Vancouver
2 recensioni
3.0
2 recensioni
Visitato 3 giorni fa
1. Complessivo 3
2. Cibo 2
3. Servizio 4
4. Atmosfera 4
I think is ridiculous let the customer paid $25 dollars for parking fee without reburse back to our bill in these high class restaurant. Even valat parking doesn't cost so much, for sure never go back again
È utile?
T
Tania
Vancouver
1 recensione
5.0
1 recensione
Visitato 7 giorni fa
1. Complessivo 5
2. Cibo 4
3. Servizio 5
4. Atmosfera 5
Absolutely amazing dinner. Some of the sides were on tje smaller side but overall very impressed. The service was exceptional! So glad we chose this restaurant for a nice dinner.
È utile?
K
Khristine
VIP
Vancouver
20 recensioni
5.0
20 recensioni
Visitato il giorno 15 dicembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
It was our first Sunday buffet brunch. It was an amazing experience. The prime rib with all the trimmings were outstanding. Service was impeccable.
È utile?
T
Thomas
Toronto
6 recensioni
3.0
6 recensioni
Visitato il giorno 15 dicembre 2024
1. Complessivo 3
2. Cibo 3
3. Servizio 4
4. Atmosfera 2
The food was at best mediocre. Often when we tried to make it through the line things were overpicked and there is way! Too much sushi (and it’s not great). The room was packed which understandably for this time of year but someone decided to turn the music up super loud. My colleagues and I could barely hear each other. The server was attentive . We all decided it’s highly unlikely we will be back. Buffets aren’t famous for food quality but this was in my opinion below average for the price. And just to reiterate — easy on the sushi.
È utile?

FAQ

The Victor – Parq Vancouver offre il servizio da asporto, che puoi ordinare chiamando il ristorante al numero (778) 370-8600.

The Victor – Parq Vancouver è stato valutato con 4,5 stelle da 3120 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone

22 dic 2024

22:30

Prenotato 70 volte oggi

Ci sono delle esperienze disponibili.

Ordina a domicilio o da asporto

Mappa Google per The Victor – Parq Vancouver

39 Smithe Street, Vancouver, BC V6Z 2W1

Informazioni aggiuntive

Traversa
Pacific Boulevard
Quartiere
Stadium District
Orari di apertura
Brunch Dom 10:00–14:30 Cena Lun–Gio, Dom 17:00–22:30 Ven, Sab 17:00–23:00
Prezzo
Da 31 CAN$ a 50 CAN$
Tipi di Cucina
Bisteccheria, Crostacei, Sushi
Stile
Cucina raffinata
Dress code
Business Casual
Parking details
Hotel Parking, Valet, Street Parking
Public transit
Stadium Skytrain Station Nearby
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Altro
Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Birra, Braciere all'aperto, Brunch nel Weekend, Cocktail, Da asporto, Happy Hour, Intrattenimento, Opzioni senza glutine, Patio/Posti all'aperto, Patio/Posti all'aperto, Porta il tuo vino, Posti a sedere al bancone, Senza diritto di tappo, Stanza Privata, Tavolo dello Chef, Vegana, Vino, Vista, Zona fumatori esterna

Sito web
http://parqvancouver.com/restaurants/the-victor
Numero di telefono
(778) 370-8600
Catering
Available for outside catering events! Inquire at: f&bsales@parqvancouver.com
Sale per eventi privati
Whether celebrating a special occasion with family and friends or hosting a corporate event, The Victor - Parq Vancouver can accommodate all of your special event needs.
Contatto per eventi privati
Sevan Keurdian - Private Event Coordinator: (778) 370-8600

The Victor – Parq Vancouver

Effettua una prenotazione

Ordina a domicilio o da asporto

Eventi privati

Informazioni aggiuntive

100 Vancouver / British Columbia Restaurants to Love This Valentine's Day

50 Vancouver Restaurants to Connect In For Mother's Day

NEW YEARS EVE AT THE VICTOR

NYD GRAND BUFFET BRUNCH

FILET MIGNON

PORTERHOUSE

SEAFOOD CEVICHE

Starters

LOBSTER & CRAB BISQUE18,00 CA$

JUMBO PRAWN COCKTAIL 29,00 CA$

SHRIMP TEMPURA21,00 CA$

HAMACHI NOBU STYLE20,00 CA$

DUNGENESS CRAB CAKE 28,00 CA$

TOGARASHI-SPICED AHI TUNA26,00 CA$

JAPANESE WAGYU CROQUETTES18,00 CA$

SMOKED STEAK TARTARE24,00 CA$

STEAKHOUSE ROLL 22,00 CA$

A5 MIYAZAKI WAGYU HOT STONE

From the Garden

CAESAR17,00 CA$

LITTLE GEM ICEBERG WEDGE18,00 CA$

MURGELLA BURRATA23,00 CA$

BELGIAN ENDIVE 17,00 CA$

Seafood Bar

ROYAL CHILLED SEAFOOD TOWER136,00 CA$

IMPERIAL CHILLED SEAFOOD TOWER260,00 CA$

1/2LB ALASKAN KING CRAB70,00 CA$

1/2 NOVA SCOTIA LOBSTER38,00 CA$

BLUEFIN TUNA EXPERIENCE48,00 CA$

SEASONAL OYSTERS4,50 CA$

CAVIAR SELECTION

add-ons

SALMON CEVICHE18,00 CA$

BLUEFIN TUNA TATAKI24,00 CA$

Surf

COLUMBIA RIVER STEELHEAD SALMON48,00 CA$

NOVA SCOTIA LOBSTER86,00 CA$

THE COMBINATION 62,00 CA$

MEDITERRANEAN BRANZINO52,00 CA$

SAKE MARINATED SABLEFISH48,00 CA$

Turf

ROSSDOWN FARMS FREE RANGE HALF CHICKEN 37,00 CA$

FRASER VALLEY HIRO WAGYU BURGER36,00 CA$

BEEF WELLINGTON 76,00 CA$

TRUFFLE CANNELLONI32,00 CA$

MYCA FARMS MUSHROOM RISOTTO34,00 CA$

COOKED AT 1200º 'FIRED UP' IN OUR BROILER

CENTER CUT“DELMONICO” 54,00 CA$

STRIPLOIN66,00 CA$

RIB CAP 72,00 CA$

PORTERHOUSE175,00 CA$

COWBOY RIBEYE98,00 CA$

WAGYU FLAT IRON72,00 CA$

BONE IN STRIPLOIN 82,00 CA$

FILET MIGNON70,00 CA$

TOMAHAWK TO SHARE 288,00 CA$

MIYAZAKI A5 WAGYU - Striploin 34/oz | Ribcap 31/oz | 6oz or 8oz

ADD TO YOUR STEAK

Blue cheese 7,00 CA$

Quebec Foie Gras 26,00 CA$

Sea Scallops21,00 CA$

Oscar23,00 CA$

Shrimp Scampi 22,00 CA$

1/2 lb king crab 70,00 CA$

1/2 nova scotia lobster 37,00 CA$

Sauces

Chimichuri 4,00 CA$

Bearnaise4,00 CA$

Peppercorn4,00 CA$

Trio 10,00 CA$

THE SPOILS OF SUNDAY

From 10am65,00 CA$

From 5pm68,00 CA$

Sides

CRISPY BRUSSELS SPROUTS13,00 CA$