Victoria's Darlinghurst accetta prenotazioni al momento?

Victoria's Darlinghurst

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Da 41 $A a 100 $A

Australiana moderna

A deep dive into decadence...

Sophisticated, refined and dripping with glamour. Enjoy intimate cocktails, inspired dining, our exclusive Raw Bar and extraordinary wine lists that are designed to please the palate. No two days are the same here at Victoria's, we offer live entertainment each night from blues, jazz, magicians and burlesque, we're sure to entice you to again and again...

Expect the unexpected at Victoria's Darlinghurst.

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Informazioni aggiuntive

Stile
Elegante
Prezzo
Da 41 $A a 100 $A
Tipi di Cucina
Australiana moderna, Asiatica contemporanea, Mediterranea
Orari di apertura
Cena Mer–Dom 17:00–22:00 Bar Mer–Dom 17:00–00:00
Numero di telefono
(02) 7205 3344
Sito web
https://thevictorias.com.au/
Opzioni di pagamento
AMEX, Discover, JCB, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Bikal Ruat
Catering
dining inspired menus | intimate dining Graze our Raw Bar of ocean-fresh or earthy delights, be enticed by a dynamic, seasonal menu selection and sophisticated wine list, and linger over hedonistic share-boards of small farm and ripe French cheeses.
Sale per eventi privati
experiences, at Victoria’scurated moments | personalised luxury Decadence is what we do best.Let us individually design and craft your special momentso that it comes together effortlessly, and unfolds seamlessly,in a way that feels luxurious to you.

Posizione
235 Victoria St level 1, Darlinghurst, AU-NSW 2010
Quartiere
Darlinghurst
Parking details
Parcheggio in strada
Public transit
Walking distance to and from public transport
Altro
Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Intrattenimento, Non fumatori, Notturno, Opzioni senza glutine, Pasto al Bancone, Pista da ballo, Posti a sedere al bancone, Stanza Privata, Tè con merenda salata, Vegana, Vino

1 Dozen Merimbula Sydney Rock Oysters42,00 A$
fresh from the sparkling waters of Australia's Sapphire Coast; enjoy with a squeeze of lemon or watermelon mignonette w baby basil
Potato Rosti, Creme Fraiche, Chives14,00 A$
supplements - 10gms of Avruga caviar, a little salty 'pop'' $30
Black Cobia Sashimi21,00 A$
fresh, clean and buttery, the wagyu of Northern Australian seas; complemented beautifully by chilled green curry, papaya salsa and fresh finger lime
Beef Carpaccio19,00 A$
sublime, grass-fed MB1 Australian beef; delicious, dressed with olive seed dukkha, dehydrated Meredith Persian cow's feta, heirloom cherry tomato, dijon mustard, watermelon radishes

Entrée

and so it begins

King Prawns22,00 A$
butterflied and chargrilled to fleshy perfection; spiced with fiery house chimichurri and grilled lemon
Silky Buffalo Stracciatella18,00 A$
silken threads of mildly sweet, creamy decadence; paired with shaved and charred fennel, balsamic baby beets and pickled beetroot stems; drizzled with fragrant basil oil and scattered with crisp basil leaves
Berkshire Pork Belly18,00 A$
irresistibly crispy-skinned with rich roasted flavours; w nutty confit garlic, Batlow apple remoulade and burnt golden eschalot
Octopus22,00 A$
tender-braised and flame-charred, Greek taverna-style; splashed with house-made crispy chilli oil, on velvety spinach cream
Pan Seared Duck
pan seared duck breast, maple, sour cherry, mustard relish and garlic chives
Asparagus*16,00 A$
tender, delicate and lightly charred; simply adorned, with shaved parmesan, toasted hazelnut and zesty gremolata

To Follow

the main event

Crisp Caramel Eggplant*28,00 A$
baked for a satisfying crunch with caramel chilli-miso glaze; richly flavoured by lentils braised in master stock with honeyed carrot and roasted sesame salsa
Lobster Pappardelle38,00 A$
butter poached lobster with smoked tomato, thyme, lemon,n arld lashings of parmesan cheese
350g Dry-Aged Riverine Sirloin* **52,00 A$
intensely flavoured and richly textured bone-in MB2+ beef; 28 days matured for complex, earthy characters; sheer decadence with a classic pepper bordelaise and café de paris butter
Truffle Blue Eye Cod**42,00 A$
pan seared, crispy skinned blue eye cod; with fresh, western Australia truffle shaved over aromatic white wine risotto seasoned with grated bottarga and smoked chilli oil
Crispy Skinned Spatchcock**48,00 A$
butterflied and golden-roasted; tantalisingly moist, with mellow, floral flavours of saffron Israeli couscous, delicate asparagus, pickled mushroom and fresh lime
Pistachio Crusted Lamb Rack45,00 A$
succulent milk-fed suffolk lamb with spiced crumb on a celeriac & parsnip puree with honey-poached pear, prune jus and mint chutney

Little Somethings

on the side

Sauteed Swiss Chard*12,00 A$
drenched in fresh lemon and garlic, scattered with toasted pine nuts
Citrus Vegetables*12,00 A$
the fresh, seasonal best, lightly poached in honey and orange then roasted and spiced with our house chimichurri
Victoria's Seasonal Salad*12,00 A$
just harvested and drizzled with an elegant, Japanese-style wafu dressing
Cauliflower Tempura*15,00 A$
try stopping at one crunchy floret dipped in deeply umami, tentsuyu sauce

Just Desserts

Because there's always room!

Eaton Mess16,00 A$
shards of smashed Italian meringue with plump grapes, savoury-sweet roasted grape salsa, refreshing lemon myrtle cream and fragrant fresh lemon balm
Decadent Cheese Board32,00 A$
a generous selection of small farm and French cheeses for smearing onto freshly baked sourdough baguette with grainy quince paste and plump muscatels
Torta de Tres Leches (Three Milk Cake)
a south american delight with raspberry champagne syrup, dried pistachio & almonds

FAQ

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Chiuso definitivamente

Questo ristorante ha chiuso definitivamente.

Mappa Google per Victoria's Darlinghurst

235 Victoria St level 1, Darlinghurst, AU-NSW 2010

Sale del ristorante

Informazioni aggiuntive

Quartiere
Darlinghurst
Orari di apertura
Cena Mer–Dom 17:00–22:00 Bar Mer–Dom 17:00–00:00
Prezzo
Da 41 $A a 100 $A
Tipi di Cucina
Australiana moderna, Asiatica contemporanea, Mediterranea
Stile
Elegante
Dress code
Smart Casual
Parking details
Parcheggio in strada
Public transit
Walking distance to and from public transport
Opzioni di pagamento
AMEX, Discover, JCB, Mastercard, Visa
Executive Chef
Bikal Ruat
Altro
Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Intrattenimento, Non fumatori, Notturno, Opzioni senza glutine, Pasto al Bancone, Pista da ballo, Posti a sedere al bancone, Stanza Privata, Tè con merenda salata, Vegana, Vino

Sito web
https://thevictorias.com.au/
Numero di telefono
(02) 7205 3344
Catering
dining inspired menus | intimate dining Graze our Raw Bar of ocean-fresh or earthy delights, be enticed by a dynamic, seasonal menu selection and sophisticated wine list, and linger over hedonistic share-boards of small farm and ripe French cheeses.
Sale per eventi privati
experiences, at Victoria’scurated moments | personalised luxury Decadence is what we do best.Let us individually design and craft your special momentso that it comes together effortlessly, and unfolds seamlessly,in a way that feels luxurious to you.

Victoria's Darlinghurst

Chiuso definitivamente

C'è molto altro da esplorare

Sale del ristorante

Informazioni aggiuntive

Menu

Victoria's Raw Bar

1 Dozen Merimbula Sydney Rock Oysters42,00 A$

Potato Rosti, Creme Fraiche, Chives14,00 A$

Black Cobia Sashimi21,00 A$

Beef Carpaccio19,00 A$

Entrée

King Prawns22,00 A$

Silky Buffalo Stracciatella18,00 A$

Berkshire Pork Belly18,00 A$

Octopus22,00 A$

Pan Seared Duck

Asparagus*16,00 A$

To Follow

Crisp Caramel Eggplant*28,00 A$

Lobster Pappardelle38,00 A$

350g Dry-Aged Riverine Sirloin* **52,00 A$

Truffle Blue Eye Cod**42,00 A$

Crispy Skinned Spatchcock**48,00 A$

Pistachio Crusted Lamb Rack45,00 A$

Little Somethings

Sauteed Swiss Chard*12,00 A$

Citrus Vegetables*12,00 A$

Victoria's Seasonal Salad*12,00 A$

Cauliflower Tempura*15,00 A$

Just Desserts

Eaton Mess16,00 A$

Decadent Cheese Board32,00 A$

Torta de Tres Leches (Three Milk Cake)

FAQ

Victoria's Darlinghurst accetta prenotazioni al momento?

Chiuso definitivamente

Sale del ristorante

Informazioni aggiuntive