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Purtroppo, questo ristorante non fa parte del network di prenotazioni OpenTable. Per informazioni sulla sua disponibilità, contatta direttamente il locale.
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Apri l'appMinced pork mixed with vegetables wrapped in a pastry sheet, served with sweet chilli sauce
Fried tofu mixed with vegetables wrapped in a sweet chilli sauce
Fried fresh tofu wrapped in rice paper with lettuce, rice vermicelli, carrot, mint and served with VDL sauce
Steamed chicken wrapped in rice paper with lettuce, rice vermicelli, carrot, mint and served with VDL sauce
Lemongrass-marinated beef wrapped in rice paper with lettuce, rice vermicelli, carrot, mint and served with fish sauce
Cooked prawn wrapped in rice paper with lettuce, rice vermicelli, carrot, mint and served with VDL sauce
Tender marinated chicken grilled and served with special VDL satay sauce
Minced fish marinated with chilli paste, fried and served with cucumber, sweet chilli sauce
Prawns marinated with garlic grilled and served with fresh lettuce
Crispy rice paper filled with local crab meat, prawns, ear fungus and jicama
Shredded green papaya tossed with VDL dressing, topped with crushed roasted peanuts and herbs
Steamed chicken fillet served with fresh mixed salads, mint, VDL dressing, and sided with crispy sesame rice cracker
Viet de Lites style crispy calamari bedded with fresh mixed salads and chilli
Rare beef slices with flat rice noodles in Vietnamese beef stock, topped with sliced onions, coriander, shallots, served with side bean sprout, basil, lemon and fresh chilli
Rare beef slices with rice vermicelli in Vietnamese beef stock, topped with sliced onion, coriander, shallots, spicy pates, served with a side bean sprout, basil, lemon and fresh chilli
Sliced fried mince fish with rice vermicelli in Vietnamese stock, topped with straw mushroom, coriander, shallot, fried onion, served with side bean sprout, lemon and fresh chilli
Fresh barramundi fillet cooked in VDL special tamarind soup base and bean sprout, taro stalk, tomatoes, garlic and fresh chilli on top
Fresh prawn cooked in VDL special tamarind soup base and bean sprout, taro stalk, tomatoes, garlic and fresh chilli on top
Mixed vegetables stir fried with oyster sauce
Baked pumpkin topped with coconut cream, garnished with crispy sweet potatoes, and roasted shredded coconut
Fried tofu served with lettuce, cucumber, bean sprout, mint, pickled carrot, roasted peanut and fish sauce
Served with lettuce, cucumber, bean sprout, mint, pickled carrot, roasted peanut on top and fish sauce
Fresh tofu stir fried with seasonal vegetables, topped with roasted cashew nut
Served with lettuce, cucumber, bean sprout, mint, pickled carrot, roasted peanut on top and fish sauce
Sliced chicken stir fried with lemongrass, chilli, and vegetables
Chicken stir fried vegetables and special VDL satay sauce
Chicken stir fried with vegetables and egg noodle
Chicken stir fried with vegetables and rice noodle
Chicken cooked in translucent coconut cream curry and vegetables
Marinated Duck breast stir fried with mixed vegetables and basil
Vietnamese style curry with baby eggplant and duck breast
Served with lettuce, cucumber, bean sprout, mint, pickled carrot, roasted peanut on top and fish sauce
Beef stir fried with vegetables and egg noodle
Beef stir fried with vegetables and rice noodle
Spice marinated beef stir fried with shallot, capsicum, basil and roasted peanut on top
Cubed rare beef eye fillet stir fried, served with fresh lettuce onion and French dressing
Served with lettuce, cucumber, bean sprout, mint, pickled carrot, roasted peanut on top and fish sauce
Served with lettuce, cucumber, bean sprout, mint, pickled carrot, roasted peanut on top and fish sauce
Marinated pork loin grilled on top of steamed bok choy
The sautéed pork and prawn, wide yellow turmeric noodle served with bean sprouts, mint, spring onion, coriander and top with roasted peanuts and sesame rice crackers
Ling fish marinated with turmeric in the style of the legendary "Cha Ca La Vong", one of Hanoi's specialty, fried and served with fancy lettuce, rice vermicelli, shrimp paste, dill and shallot
Marinated cubed fish braised with homemade sauce, best served with steamed rice
Grilled salmon served with mashed sweet potatoes, bok choy and glazed with special VDL sauce
Steam Salmon stir fried with ginger and shallot sauce
Served with cucumber, bean sprout, mint, pickled carrot, roasted peanut on top and fish sauce
Calamari stir fried with lemongrass, chilli and vegetables
Fresh prawns cooked in coconut cream curry and vegetables
King Prawn and fried tofu braised in mixture of homemade fish sauce
Prawns, scallops and calamari stir fried with seasonal vegetables and egg noodle
Prawns, scallops and calamari stir fried with seasonal vegetables and rice noodle
Crispy jumbo prawns with special Tamarind sauce served on a bed of fresh lettuce
Crispy soft shell crabs with special tamarind chilli sauce served on a bed of fresh lettuce
Vietnamese style fried rice with prawns, chicken, egg and vegetables
Vietnamese style fried rice with tofu, egg and vegetables
Steam broken rice served with grilled marinated pork and fried egg, homemade fish sauce and vegetable
Steam Rice, Egg Noodle, Rice Noodle
Deep fried vanilla ice cream coated with shredded coconut and roasted peanuts, served with your choice of chocolate or caramel topping
Black glutinous rice served with coconut ice cream and seasonal fruits
Mung bean, red bean and jelly served with coconut milk and ice
Minimum 4 people
$35 per person
$45 per person
Rumorosità • Sostenuta
Lara
Brisbane
12 recensioni
12 recensioni
Visitato il giorno 29 settembre 2018