Antipasti
Risottino con Pesce del Giorno12,95 USD
Arborio rice with a medley of fresh seafood and petite shrimp tossed in a spicy red clam sauce
Carciofini Marini12,95 USD
Baked artichoke bottoms filled with crabmeat and scallops, glazed with lime hollandaise
Crepe Agostino12,95 USD
Delicate crepe wrapped around a blend of beef and veal baked in a béchamel glazed marinara sauce
Smoked Salmon con Capperi e Cipolline12,95 USD
Slices of smoked salmon garnished with capers, shallots, extra virgin olive oil and lemon
Le Insalatine
Insalata Agostino11,95 USD
A medley of fresh baby lettuces with Gorgonzola cheese tossed with extra virgin olive oil and balsamic vinegar
Insalata di Cesare13,95 USD
The classic Caesar tossed with romaine lettuce, herbed croutons and freshly-grated Parmesan cheese
Pasta
Linguini con Gamberetti29,95 USD
Linguini tossed in a light marinara sauce with shrimp and zucchini
Spaghetti con Aragosta, Pomodoro e Arugula44,95 USD
Spaghetti with South African lobster tail, petite shrimp, sun-dried tomatoes and arugula sautéed with extra virgin olive oil, garlic and Italian parsley
Ravioli con Pollo, Spinaci Funghetti Mascarpone29,95 USD
Pasta filled with mascarpone cheese topped with grilled chicken, spinach and mushrooms
Secondi
Fresh vegetable and potato served with each entrée
Salmone allo Champagne31,95 USD
Grilled North Atlantic salmon with a champagne dill cream sauce, garnished with mushrooms
Branzino
Pistachio-encrusted sea bass topped with vegetable caponata and garnished with king crab meat
- Market Price
Sogliola Meuniere
Whole Dover Sole with a lemon caper beurre blanc
- Market Price
Vitello Saltimbocca32,95 USD
Scaloppine of veal with sage, thinly-sliced prosciutto ham and fresh mozzarella cheese presented in a light white wine sauce
Costolette D'agnello alla Palermitana43,95 USD
Rack of lamb encrusted with herbed bread crumbs served in a fresh rosemary and Makers Mark demiglace
Filetto di Vitello al Madeira36,95 USD
Medallion of veal stuffed with smoked Gouda and pancetta in a Madeira wine sauce
Pollo con Asparagi26,95 USD
Farm-raised airline breast of chicken served with asparagus tips, sun-dried tomatoes and Gorgonzola cheese
Filetto Ripieno42,95 USD
9 oz. filet grilled and stuffed with Gorgonzolla cheese and wild mushrooms and glazed with Bordelaise sauce
Maiale Infarcito29,95 USD
Berkshire pork tenderloin stuffed with a composition of walnuts, spinach, carrots, apples and Brie cheese. Served in an Evan Williams' Single Barrel reduction