Boards
Chef Choice Charcuterie18,00 USD
Chef Choice Cheese Board14,00 USD
Combo Board20,00 USD
Chef's selection of three meats and three cheeses
Small Plates
Shrimp Ceviche14,00 USD
Pumpkin Squash Soup8,00 USD
Roasted Pear Arugula Salad12,00 USD
with goat cheese, candied pecans, and balsamic vinaigrette
Mushroom Risotto Stuffed Bell Pepper10,00 USD
with parmesan and truffle oil
Seasonal Hummus10,00 USD
with pita and vegetables
Ricotta Flatbread12,00 USD
topped with fresh whipped ricotta, roasted pecans, thyme, and hot honey drizzle
Not as Small Plates
Meatballs15,00 USD
Bone Marrow Toast14,00 USD
Elotes con Esquites12,00 USD
Chilean Sea Bass18,00 USD
Served over creamy risotto with heirloom tomatoes, and a fresh herb salad
Wine Pairings
Wine Pairings
Ask for our wine pairing suggestions
Wine Pairings - Port with Blue Cheese17,00 USD
Sandeman's 10 yr. Tawny Port with Gorgonzola Blue Cheese
Wine Pairings - Fino Sherry & Spanish Olives16,00 USD
Savory & James Fino Sherry with an assortment of Spanish Olives
Wine Pairings - Sauvignon Blanc & Goat Cheese18,00 USD
Jacques Dumont Sauvignon Blanc & French Goat Cheese