Ristorante premiato

Vinum Wine Bar & Restauarant

4.6

4,6

484 recensioni

Fino a 30 $

Italiana

Effettua una prenotazione

2 persone

24 nov 2024

19:00

Prenotato 13 volte oggi

Atmosfera affascinante
Tra i migliori del quartiere
Ottimo per un'occasione speciale

Michelin Bib Gourmand 4 years in a row. Vinum is the result of the love for Italian food and wine! Executive Chef and restaurateur Massimo Felici’s passion for food started as a young boy growing up in New York. Now he proudly introduces Vinum; the concept offer's a fun menu with small dishes, appetizers and an extensive wine list by the glass program.

Felici felt Staten Island was missing a place where guests could share small dishes and appetizers as their whole meal. He's confident that Vinum will satisfy this need.

Ordina a domicilio o da asporto

Informazioni aggiuntive

Stile
Cucina informale
Prezzo
Fino a 30 $
Tipi di Cucina
Italiana, Cucina casalinga, Tapas / Assaggi
Orari di apertura
Mar–Gio 16:00–21:30 Ven, Sab 16:00–22:30 Dom 12:00–21:00
Numero di telefono
(718) 448-8466
Sito web
http://www.vinumnyc.com/
Opzioni di pagamento
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Massimo Felici

Posizione
704 Bay Street, Staten Island, NY 10304
Ristorante premiato
1. MICHELIN Bib Gourmand 2022
Quartiere
Clifton
Traversa
Broad Street
Parking details
Parcheggio in strada
Public transit
Use the subway to Clifton or Stapleton stops and walk 5 minutes to our place.
Altro
Bar con licenza liquori, Bar/Lounge, Birra, Brunch nel Weekend, Caffè, Cocktail, Da asporto, Opzioni senza glutine, Patio/Posti all'aperto, Patio/Posti all'aperto, Stanza Privata, Vino

Compare in

50 New York Restaurants to Connect In For Mother's Day

Gift card

Invia una gift card subito tramite email o stampala e presentala di persona.

Invia una gift card

Chianti — villa Marnia, D.O.C.G. Tuscany, Italy 202212,00 USD
Pinot Grigio - Millefiori, Italy12,00 USD
Cabernet Sauvignon — Black Station, California 202014,00 USD
Gavi - Principe Gasco di Bisio, Piedmont, Italy 201914,00 USD
Pinot Noir-Comtesse Marion, France 202215,00 USD
Ohardonnay-1s— D.o. Central Valley, Chile 202214,00 USD
Super Tuscan Blend -Canta|oro, Avignonesi, certiﬁed organic,Tuscany, Italy 2019314,00 USD
Sauvignon Blanc- Biscaye Baie — Cotes De Gascogne France 202013,00 USD
Malhec -18 Carmenere, Chile 201812,00 USD
RIESIIIIE— Selbach Incline, Mosel, Germany 202116,00 USD
RIJSE- Fleurs de Prairie, Cotes de Provence, France 202113,00 USD

COCKTAILS

CLASSIC NEGRONI17,00 USD
Campari, gin, sweet vermouth, orange peel
ITALIAN MARGARITA17,00 USD
Tequila Blanco, Campari, Fresh Squeezed Lime Juice, Muddled Orange Wedge, Slow Cooked Orange Syrup, Pink Peppercorns
LYCHEE MARTINI16,00 USD
Lychee Puree, PineappleJuice, Simple Syrup, Vodka
CUBAN OLD FASHIONED17,00 USD
Bulleit Bourbon, Slow Tabaco— Cinnamon Syrup, Orange 8 Angostura Bitters, Orange Peel and Burned Cinnamon
ROSE WINE PUNCH16,00 USD
Fleurs de Prairie Rose, Strawberry— Hibiscus Sweet Infusion, Top with Prosecco

SHARING PLATES

FARMERS ANTIPASTO FOR FOR 235,00 USD
Burrata, house made cured 8 pickled vegetable antipasto, roasted peppers, artichoke hearts, eggplant caponata, balsamic Cipollini, pickled eggplant, slow roasted tomatoes
PORTUGUESE OCTOPUS25,00 USD
Octopus, roasted potatoes, Gaeta black 8 Castelvetrano green olives, capers, cherry tomatoes 8 oregano
OLIVE TASTING9,00 USD
Sicilian cured, Picholines, Castelvetrano (vegan)
SHRIMP BI BEANS ALL'UOOELLETTO19,00 USD
Shrimp (4) Tuscan style cannellini beans, cherry tomatoes, sage 8 garlic
CROSTINI TOSCANI12,00 USD
Tuscan creamy Chicken liver pate, toasted bread
POT OF MUSSELS24,00 USD
P.E.I. mussels, white wine, butter, shallots, red pepper ﬂakes, fresh tarragon, crouton
CROSTINI TRUFFLE RICOTTA12,00 USD
Whipped ricotta, trufﬂe honey, crostini
TRIPE FIORENTINA21,00 USD
Braised tripe, tomatoes, potatoes, peas, rosemary, Parmigiano
TRUFFLE BURRATA17,00 USD
Mozzarella with a creamy center, cherry tomatoes, basil, oregano 8 white truffle oil
VENISON CARPACCIO25,00 USD
Tenderloin sliced, shaved black Trufﬂe, shaved Parmigiano, micro Arugula, trufﬂe oil
BAKED CAULIFLOWER GRATIN19,00 USD
Cauliﬂower, spinach,fontina cheese, bescamele, baked in small ceramic pot with Parmesan 8 bread crumbs
WAGYU BRESAOLA25,00 USD
American wagyu dried cured beef made sliced thin, shaved Tuscan Pecorino cheese, micro arugula, EVO 8 lemon

MEATBALL BAR

VEAL & TRUFELE MEATBAlLS24,00 USD
Veal meatballs, creamy wild mushroom, and white trufﬂe sauce
lAMB & ROSEMARY19,00 USD
Ground leg of lamb, white wine, lemonjuice, garlic 8 rosemary sauce with mushroom polenta square
ITALIANO MEATBALLS17,00 USD
Traditional meatballs in a blend of meats, pecorino romano, tomato sauce, topped with fresh ricotta 8 basil

SOUPS & SALADS

THE BEETS SALAD16,00 USD
Roasted beets, goat cheese, chia seeds, micro arugula, almonds, lemon dressing
LEGUME SOUP14,00 USD
Hearty mixture of different types of legumes, spelt and barley
THE BLUES17,00 USD
Bibb lettuce, crumbled blue cheese, walnuts, red wine poached pears, sweet dry fig balsamic dressing
RIBOLLITA SOUP14,00 USD
Traditional Tuscan thick soup, lacinato kale, beans, swiss chard, savoy cabbage, tomatoes 8 bread
INSALATA MISTA16,00 USD
House mix greens, tomatoes, English cucumber, red onions, Red wine Vinaigrette
NONNA'S CHICKEN SOUP15,00 USD
Hearty ChunkY chicken & vegetables

CHARCUTERIE BOARDS FOR THE TABLE

PARMA PROSCIUITO & PARMIGIANO29,00 USD
24 month Prosciutto de Parma, Parmigiano 8 mix olives
MEAT & CHEESE BOARD FOR 232,00 USD
Hot Capicollo, Sopressata, Mortadella, Salame Toscano, Sharp Provolone, Parmigiano 8 Olives
BUTCHER'S WOOD BOARD FOR 2
A selection of local and imported cured meats, prosciutto, salame Toscano, hot coppa, finocchiona salami, sopressata, mortadella & olives35,00 USD

CHEESE MONGER PLATTER

Please select 4 cheeses from our list below, red wine poached pears, figjam, honey, walnuts & almonds29,00 USD

HAMON IBERICO DE BELLOTA (PATA NEGRA)

Prosciutto of a special Pure breed of Free range acorn fed Iberico pigs from Spain, olives48,00 USD

HUNTER'S WILD GAME BOARD

Wild boar prosciutto, Duck prosciutto, Lamb prosciutto, Wild Boar cacciatorini, Duck saucisson, Country Fate of Duck, Pork & Armagnac, mixed olives, cornishon & grainy mustard39,00 USD

CHOOSE YOUR 4 CHEESES

Moliterno Tartuiato (Italy)
Sardegna Sheep’s milk cheese flavored with shaved white truffles.
Delice de Bourgogne (France)
Cow's milk cheese Burgundy region of France, soft-ripened triple-cream cheese.
Pecorino Toscano (Italy)
Tuscany’s 100% sheep's milk aged 3 months', semi-firm consistency
Fourme d'Ambert Herve Mons (France)
Pasturized bleu cheese cow’s milk. Aged 4-5 months, nutty & mushroom cream finish
English Farmhouse Cave-aged cheddar (UK)
Crumbly texture, nutty aroma, slightly tangy and sweetness finish.
Piave DOP Vecchio (Italy)
Cow's milk aged 12 months resembles a young Parmigiano
Parmigiano (Italy)
Cow's milk, savory, salty, fruity and nutty.
Manchego DOP 12 months (Spain)
Made solely from La Manchega sheep milk aged for minimum 12 months
Taleggio (Italy)
Creamy pasteurized cows milk aged 2 months, sourish and sometimes tangy
Bucheron Lin (France)
Soft ripening goat's milk from Loire Valley, the most popular goat cheese in France
Gorgonzola Dolce (Italy)
Soft, blue, buttery cheese, cow's whole milk.
Comte Ermitage (France)
Cows raw milk cheese semi-hard, nutty smoky fruity and sweet.

PASTA

RIGATONI BUTTERA24,00 USD
Rigatoni, crumbled sweet sausage meat sauce, green peas, touch of cream
THE TRUFFLE22,00 USD
Purses of fresh pasta filled with cheeses, creamy white truffle & wild mushroom
LINGUINE CACIO E PEPE24,00 USD
Grated Pecorino Romano & Cracked black Pepper.
OLD SCHOOL WHITE CLAM SAUCE27,00 USD
Spaghetti, Baby clams, garlic, white wine, EVOO, parsley, red pepper flakes
BLACK LINGUINE PESCATORA30,00 USD
Fresh squid ink pasta, plum tomatoes, shrimp, clams, mussels, calamari, lobster broth.
PACCHERI WILD BOAR MEAT SAUCE27,00 USD
Large rigatoni wild boar meat sauce braised in red wine, tomato, fresh herbs & spices
GNOCCHI MUSSOVY DUCK RAGU28,00 USD
Homemade potato & cheese gnocchi in a slowly red wine braised duck meat sauce
CREPE LASAGNA BOLOGNESE26,00 USD
Crepes layered with bolognese meat sauce, bechamella sauce, grated Parmigiano
FETTUCCINE BEEF SHORT RIB MEAT SAUCE27,00 USD
Fresh Fettuccine, red wine braised off the bone beef short rib meat sauce
RISOTTO AI TARTUFO & FUNGHI30,00 USD
Arborio Rice, wild Mushroom, Black Truffle Cream, (Shiitake, Cremini, Oyster, Porcini) Parmigiano Cheese

LARGE PLATES

MOM'S EGGPLANT PARM24,00 USD
Layers of fried eggplant, plum tomato sauce, fresh basil, mozzarella & Parmigiano cheese
INZIMINO (Tuscan Calamari)24,00 USD
Calamari braised with spinach, swisschard, leeks & tomatoes, garlicky crouton
ROASTED SCOTTISH SALMON32,00 USD
Pan roasted salmon, asparagus, fingerling potatoes, dijon mustard cream sauce
SHOEMAKERS CHICKEN & SAUSAGE27,00 USD
Bone-In chicken, sweet sausages, white wine, lemon, garlic, peperoncini, sweet peppadew peppers, red wine vinegar
CHICKEN VAL D'OSTA26,00 USD
Chicken breast, prosciutto, fontina cheese over spinach in a white wine and fresh sage sauce
STUFFED QUAIL & RISOTTO35,00 USD
Semi-Boneless quail stuffed with sausage, porcini mushroom and parmigiano wrapped with prosciutto roasted in a port wine sauce over risotto wild mushrooms
THE DUCK39,00 USD
Moulard duck breast, red wine dark cocoa & dried figs reduction sauce, asparagus & fingerling roasted potatoes
RABBIT CACCIATORE35,00 USD
Rabbit legs braised with plum tomatoes, white wine, fresh herbs, black Gaeta olives, polenta squares
DOUBLE CUT PORK RACK CHOP38,00 USD
Pan roasted Berkshire pork chop (16oz), rosemary, garlic, balsamic vinegar, sautéed vinegar peppers, broccoli rabe
CHIANTI BRAISED BEEF36,00 USD
Red wine braised beef is slow-cooked till tender in a bold red wine sauce, truffle mashed potatoes & string beans
TAGLIATA STEAK48,00 USD
16 oz. Prime NY Strip, baby arugula & shaved parmigiano, roasted fingerling potato, EVOO rosemary
VEAL CHOP VAL D'OSTA58,00 USD
Veal chop pounded and breaded, pan fried, topped with Italian roasted ham, fontina cheese, white truffle wine sauce
BISTECA FIORENTINA (For Two)150,00 USD
40 days dry aged 40 oz. Prime Porterhouse center-cut grass fed, cauliflower & roasted potatoes

SIDES

BROCCOLI RABE16,00 USD
Sauteed garlic, oil & red pepper flakes
SWISS CHARD10,00 USD
Garlic & EVOO
ROASTED POTATOES12,00 USD
Roasted with fresh rosemary
String beans10,00 USD
Garlic & oil

Cosa dicono 484 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.6

4,6 in base alle valutazioni recenti

4,8Cibo
4,6Servizio
4,7Atmosfera
4,5Rapporto qualità-prezzo

Rumorosità • Moderata

Molto apprezzato per

Staten Island
Romantico
Staten Island
Italiana

484 Recensioni

B
Brian
Atlantic City
2 recensioni
5.0
2 recensioni
Visitato 2 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Chef Massimo and his team do a fantastic job in service and food quality. We are sad to see Vinum go and we will be sure to visit Don Cheech.
È utile?
I
Ingrid
New York
8 recensioni
5.0
8 recensioni
Visitato il giorno 16 novembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Menu is interesting and well paired. Wine list is brief. Ambience is perfect for a family dinner or date night.
È utile?
K
Kathryn
New York
7 recensioni
vip
4.0
7 recensioni
Visitato il giorno 16 novembre 2024
1. Complessivo 4
2. Cibo 5
3. Servizio 4
4. Atmosfera 5
A diamond in the ruff! We can’t wait to go back again!
È utile?
J
Jan
New York
10 recensioni
5.0
10 recensioni
Visitato il giorno 13 novembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Excellent food and service Had the beet salad, duck and chocolate ganache cake All were outstanding!
È utile?
J
Joseph
New York
23 recensioni
5.0
23 recensioni
Visitato il giorno 12 ottobre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Great night celebrating my wife’s birthday, always delicious food and perfect service!
È utile?
A
Aleksey
New York
1 recensione
5.0
1 recensione
Visitato il giorno 28 settembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Great night. Excellent food. Duck and quail for me and my wife. Will return for sure.
È utile?
T
Teresa
New York
2 recensioni
3.0
2 recensioni
Visitato il giorno 19 settembre 2024
1. Complessivo 3
2. Cibo 5
3. Servizio 1
4. Atmosfera 5
Food was delicious. Loved the atmosphere. However our waitress was a disappointment. I could look past her holding her vape in her hand while serving us, but forgetting to put a candle on my fiancé's cake for his birthday ruined the experience for me. She completely forget and never once mentioned it. I told her when we got there, there was only one other table there at that time besides us. Huge disappointment
1 persona ha trovato utile questa recensione
JJ
JacquelineJ
New York
1 recensione
5.0
1 recensione
Visitato il giorno 6 settembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 4
Everything that we tried on the very different menu was excellent!
È utile?
L
Lois
New York
3 recensioni
5.0
3 recensioni
Visitato il giorno 17 agosto 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Food, drinks and staff were exceptional! Cannot wait to eat there again!
È utile?
M
Mario
Greater Boston
3 recensioni
5.0
3 recensioni
Visitato il giorno 16 agosto 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Excellent experience! Each dish was prepared and plated with attention to detail. From the amous bouche of flavorful ricotta on toast to the Italian meatball and stuffed calamari appetizer, antipasti of meats and vegetable boards, our meal started off beautifully. Our group enjoyed entrees of salmon, filet of sole, double cut pork chops and pasta with clams. Each was prepared expertly and served hot and fresh. Delicious! Desserts were yummy and included a vegan option. (Very rare but should be the norm for our plant based friends.) Restaurant week menus tend to be stunted on selection and portion size. Vinum will have none of that. Portions were generous and we had an abundance of choices for each course. Wonderful experience. We will be back!
È utile?

FAQ

Vinum Wine Bar & Restauarant offre la consegna a domicilio in collaborazione con Uber Eats. Vinum Wine Bar & Restauarant offre anche il servizio da asporto, che puoi ordinare telefonando al numero (718) 448-8466.

Vinum Wine Bar & Restauarant è stato valutato con 4,6 stelle da 484 utenti OpenTable.

Sì, Vinum Wine Bar & Restauarant offre gift card. Puoi acquistarle qui.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone

24 nov 2024

19:00

Prenotato 13 volte oggi

Ordina a domicilio o da asporto

Mappa Google per Vinum Wine Bar & Restauarant

704 Bay Street, Staten Island, NY 10304

Informazioni aggiuntive

Ristorante premiato
1. MICHELIN Bib Gourmand 2022
Traversa
Broad Street
Quartiere
Clifton
Orari di apertura
Mar–Gio 16:00–21:30 Ven, Sab 16:00–22:30 Dom 12:00–21:00
Prezzo
Fino a 30 $
Tipi di Cucina
Italiana, Cucina casalinga, Tapas / Assaggi
Stile
Cucina informale
Dress code
Smart Casual
Parking details
Parcheggio in strada
Public transit
Use the subway to Clifton or Stapleton stops and walk 5 minutes to our place.
Opzioni di pagamento
AMEX, Mastercard, Visa
Executive Chef
Massimo Felici
Altro
Bar con licenza liquori, Bar/Lounge, Birra, Brunch nel Weekend, Caffè, Cocktail, Da asporto, Opzioni senza glutine, Patio/Posti all'aperto, Patio/Posti all'aperto, Stanza Privata, Vino

Sito web
http://www.vinumnyc.com/
Numero di telefono
(718) 448-8466

Compare in

50 New York Restaurants to Connect In For Mother's Day

Gift card

Invia una gift card subito tramite email o stampala e presentala di persona.

Invia una gift card

Vinum Wine Bar & Restauarant

Effettua una prenotazione

Ordina a domicilio o da asporto

Informazioni aggiuntive

50 New York Restaurants to Connect In For Mother's Day

Gift card

WINES BY THE GLASS

Chianti — villa Marnia, D.O.C.G. Tuscany, Italy 202212,00 USD

Pinot Grigio - Millefiori, Italy12,00 USD

Cabernet Sauvignon — Black Station, California 202014,00 USD

Gavi - Principe Gasco di Bisio, Piedmont, Italy 201914,00 USD

Pinot Noir-Comtesse Marion, France 202215,00 USD

Ohardonnay-1s— D.o. Central Valley, Chile 202214,00 USD

Super Tuscan Blend -Canta|oro, Avignonesi, certiﬁed organic,Tuscany, Italy 2019314,00 USD

Sauvignon Blanc- Biscaye Baie — Cotes De Gascogne France 202013,00 USD

Malhec -18 Carmenere, Chile 201812,00 USD

RIESIIIIE— Selbach Incline, Mosel, Germany 202116,00 USD

RIJSE- Fleurs de Prairie, Cotes de Provence, France 202113,00 USD

COCKTAILS

CLASSIC NEGRONI17,00 USD

ITALIAN MARGARITA17,00 USD

LYCHEE MARTINI16,00 USD

CUBAN OLD FASHIONED17,00 USD

ROSE WINE PUNCH16,00 USD

SHARING PLATES

FARMERS ANTIPASTO FOR FOR 235,00 USD

PORTUGUESE OCTOPUS25,00 USD

OLIVE TASTING9,00 USD

SHRIMP BI BEANS ALL'UOOELLETTO19,00 USD

CROSTINI TOSCANI12,00 USD

POT OF MUSSELS24,00 USD

CROSTINI TRUFFLE RICOTTA12,00 USD

TRIPE FIORENTINA21,00 USD

TRUFFLE BURRATA17,00 USD

VENISON CARPACCIO25,00 USD

BAKED CAULIFLOWER GRATIN19,00 USD

WAGYU BRESAOLA25,00 USD

MEATBALL BAR

VEAL & TRUFELE MEATBAlLS24,00 USD

lAMB & ROSEMARY19,00 USD

ITALIANO MEATBALLS17,00 USD

SOUPS & SALADS

THE BEETS SALAD16,00 USD

LEGUME SOUP14,00 USD

THE BLUES17,00 USD

RIBOLLITA SOUP14,00 USD

INSALATA MISTA16,00 USD

NONNA'S CHICKEN SOUP15,00 USD

CHARCUTERIE BOARDS FOR THE TABLE

PARMA PROSCIUITO & PARMIGIANO29,00 USD

MEAT & CHEESE BOARD FOR 232,00 USD

BUTCHER'S WOOD BOARD FOR 2

A selection of local and imported cured meats, prosciutto, salame Toscano, hot coppa, finocchiona salami, sopressata, mortadella & olives35,00 USD

CHEESE MONGER PLATTER

Please select 4 cheeses from our list below, red wine poached pears, figjam, honey, walnuts & almonds29,00 USD

HAMON IBERICO DE BELLOTA (PATA NEGRA)

Prosciutto of a special Pure breed of Free range acorn fed Iberico pigs from Spain, olives48,00 USD

HUNTER'S WILD GAME BOARD

Wild boar prosciutto, Duck prosciutto, Lamb prosciutto, Wild Boar cacciatorini, Duck saucisson, Country Fate of Duck, Pork & Armagnac, mixed olives, cornishon & grainy mustard39,00 USD

CHOOSE YOUR 4 CHEESES

Moliterno Tartuiato (Italy)

Delice de Bourgogne (France)

Pecorino Toscano (Italy)

Fourme d'Ambert Herve Mons (France)

English Farmhouse Cave-aged cheddar (UK)

Piave DOP Vecchio (Italy)

Parmigiano (Italy)

Manchego DOP 12 months (Spain)

Taleggio (Italy)

Bucheron Lin (France)

Gorgonzola Dolce (Italy)

Comte Ermitage (France)

PASTA

RIGATONI BUTTERA24,00 USD

THE TRUFFLE22,00 USD

LINGUINE CACIO E PEPE24,00 USD

OLD SCHOOL WHITE CLAM SAUCE27,00 USD

BLACK LINGUINE PESCATORA30,00 USD

PACCHERI WILD BOAR MEAT SAUCE27,00 USD

GNOCCHI MUSSOVY DUCK RAGU28,00 USD