VOLK

Mains

• Sardines la Belle-Iloise

  Two flapjacks served with molasses and our signature sassafras-infused whipped cream. Fresh fruit additional $4.

• Rillettes

  Cornmeal and molasses hotcakes served with sweet fennel pork sausage.

• Croque Monsieur

  Two thick buckwheat cakes served with honey and our signature sassafras-infused whipped cream. Fresh fruit additional $4.

• Cod Millefeuille

  Served with molasses, bananas, and fresh berries.

• Beef Filet

  Clove-rubbed corned beef and coleslaw between two pieces of cowboy fry bread. Served with a side salad or fried potatoes.

• Tarte Tatin

  Thick cuts of roasted wild turkey, wild onions, lettuce, tomato, mayo, and black bread.

• Snails Meurette

  Slow-smoked beef brisket cut into thin slices, pickled okra, wild onions, tomatoes, and black bread. Served with a side salad or fried potatoes.

• Mussels in White Wine Sauce

  Potato bun, lettuce, tomato, wild onions, and pepper jack cheese. Served with a side salad or fried potatoes.

• Flemish Leak Pie

  Tenderized mutton, carrots, celery, tomatoes, onion, rosemary, and black pepper. Served with two sourdough biscuits.

• Sole Meunière

  Pan-seared wild boar, cracked peppercorns, and red wine glaze. Served with hot corn cakes and a side salad.

• Camembert, Saint Marcellin, Roquefort

  Two whole roasted quails stuffed with oregano and garlic. Served with roasted beets, leeks, and potatoes.