Voyagers Restaurant & Bar

Appetisers (12pm-10pm)

• Rosemary Focaccia, Balsamic, Olive Oil5,50 £

• Cumin Spiced Hummus5,00 £

• Marinated Gordal Olives5,50 £

• Honey, Jalapeno & Lemon Mixed Nuts5,50 £

From the Sea (5pm-10pm)

• Thai Crab Cakes10,00 £

  Chilli, lime and coriander jam

• Roasted Cod Loin12,00 £

  Miso butter, kale, black sesame

• Smoked Haddock Fishcake12,00 £

  Confit leek, warm tartare sauce, soft poached egg

• Char Grilled Black Tiger Prawns11,00 £

  Char grilled and dressed in garlic, lemon and chilli butter

From the Land (5pm-10pm)

• Sticky Glazed Short Rib24,00 £

  Celeriac puree, Black Lodge IPA braised roscoff onion, beef fat breadcrumbs

• Crispy Fried Chicken12,00 £

  Salt & pepper chicken thigh, chilli pickled watermelon, house sriracha

• Soy & Ginger Glazed Pork Belly11,00 £

  Charred pak choi, pineapple salsa, pork crackling

• Nduja Scotch Egg11,00 £

  Scotch egg spiced with nduja, served with romesco sauce

• Spiced Lamb Kofta10,50 £

  Mint yoghurt, pomegranate molasses

• Smoked Duck Breast18,00 £

  Fig and orange chutney, confit shallot, hazelnut and chive dressing

From the Garden (5pm-10pm)

• Roasted Beetroot Salad8,00 £

  Cabernet Sauvignon dressing, whipped feta, candied walnuts (ve)

• Crispy Chickpea Fritters8,50 £

  Tzatziki, coriander, pomegranate (ve)

• Harissa Roasted Cauliflower9,00 £

  Cumin spiced hummus, pine nuts, pickled cauliflower, apricot and pomegranate (ve)

• Salt Baked Celeriac8,00 £

  Toasted peanut dressing, soy pickled shallot, crispy cabbage (ve)

• Pan Fried Gnocchi9,00 £

  Mushroom puree, whipped feta, oyster mushrooms, lemon thyme crumb

• Jerusalem Artichoke Risotto9,00 £

  Aged parmesan, artichoke crisps, white truffle

On the Side (12pm-10pm)

• Truffle & Parmesan Chips6,50 £

• Chantenay Carrots, Smoked Garlic Honey5,00 £

• Tenderstem Broccoli6,00 £

• Salt & Pepper Fries4,50 £

• Cauliflower Cheese, Lemon Thyme Crumb6,00 £

Brunch (10am-2pm)

• Smashed Avocado on Toast12,00 £

  Baltic Bakehouse bloomer, poached eggs, crispy chilli oil, toasted sesame and hazelnut dukkah

• Full English14,50 £

  Pork & tomato sausage, back bacon, hash brown, tomato, baked beans, field mushroom, your choice of egg

• Vegetarian Full English12,50 £

  Vegetable sausage, spinach, tomato, field mushroom, hash brown, tomato, your choice of egg (vegan option available)

• Eggs On Toast8,00 £

  Our choice of poached, scrambled or fried eggs on Baltic Bakehouse bloomer

• Eggs Benedict11,00 £

  Chargrilled gammon ham, toasted English muffin, poached eggs, hollandaise sauce

• Buttermilk Pancakes8,50 £

  Three buttermilk pancakes, topped with vanilla whipped cream and blueberry compote or streaky bacon and maple syrup

Sandos (Available 12-5pm)

Sandos are originally made with Japanese milk bread, the softness of Japanese milk bread is mirrored in our freshly baked, artisanal Focaccia, enhancing the Sando experience. Served with Fries.

• Salt & Pepper Chicken12,50 £

  Crispy breaded chicken thigh, house sriracha, kimchi

• Katsu Tofu11,50 £

  Panko crumbed silken tofu, pickled carrot, curried mayonnaise

• Charred King Prawns13,00 £

  King prawns in a paprika aioli, dill pickled cucumber and crispy onions

• Steak & Onion12,50 £

  4oz rump steak, caramelised onions, American mustard

Lunch Small Plates (12pm-10pm)

• Thai Crab Cakes10,00 £

  Chilli, lime and coriander jam

• Char Grilled Black Tiger Prawns11,00 £

  Char grilled and dressed in garlic, lemon and chilli butter

• Nduja Scotch Egg11,00 £

  Scotch egg spiced with nduja, served with romesco sauce

• Spiced Lamb Kofta10,50 £

  Mint yoghurt, pomegranate molasses

• Salt Baked Celeriac8,00 £

  Toasted peanut dressing, soy pickled shallot crispy cabbage (ve)

• Crispy Chickpea Fritters8,50 £

  Tzatziki, coriander, pomegranate (ve)

Dessert (12pm-10pm)

• White Chocolate & Pink Peppercorn Mousse9,50 £

  Valrhona Ivoire 35%, blueberry compote, dark chocolate soil

• British & Continental Cheese11,00 £

  Sourdough crackers, carrot and apricot chutney

• Liverpool Tart8,00 £

  A traditional lemon tart recipe dating back to 1897. Served with muscovado cream

• Chocolate Orange Choux Bun10,00 £

  Orange sorbet, chocolate mousse, torched orange with dark chocolate sauce

• Sticky Toffee Pudding7,50 £

  Butterscotch sauce, vanilla ice cream

Afternoon Tea (12pm-5pm)

• Classic

  A selection of our signature sando’s from the land and sea, freshly made scones, cream & jam, paired with today’s chef selected small plate and a selection of Divine Desserts.

• Salt & Pepper Chicken

  Crispy breaded chicken thigh, house sriracha, pickled white cabbage

• Charred King Prawns

  King prawns in a smoked aioli, dill pickled cucumber and crispy onions

• Steak & Onion

  4oz rump steak, caramelised onions, chimichurri

• Katsu Tofu Panko

  Crumbed silken tofu, carrot ribbons, katsu mayonnaise

Children's Menu (12pm-10pm)

• Soup of the day with a warm bread roll5,50 £

• Margarita pizza and fries8,50 £

• Cheeseburger and fries8,50 £

• Chicken fingers with fries, and beans or peas8,50 £

• Fish fingers with fries, and beans or peas8,50 £

• Vegetable fingers with fries, and beans or peas8,50 £

Children's Desserts (12pm-10pm)

• Judes Ice Cream3,50 £

  Ask your server for flavours

• Chocolate brownie and vanilla ice cream4,50 £

• Caramel churros and vanilla ice cream4,50 £

• Ring doughnut, chocolate sauce, vanilla ice cream5,00 £