Vue de monde

This New Year’s Eve, we will offer a bespoke Tasting Menu crafted by Executive Chef Hugh Allen, complemented by a selection of carefully curated wines from our Master Sommelier, Dorian Guillon. Our early bird sitting is offered for groups of 2 guests dining at 6pm only. All tables are required back by 8pm. For an additional $150 per person, continue your night joining the festivities with Lui Bar x Vue Events. From 8pm, enjoy free-flowing Champagne, cocktails and roaming culinary classics along with entertainment and live music to help ring in your 2025 in style!

This New Year’s Eve, we will offer a bespoke Tasting Menu crafted by Executive Chef Hugh Allen, complemented by a selection of carefully curated wines from our Master Sommelier, Dorian Guillon. No menu will be released prior to the evening, nor to you at the table. Instead, your culinary journey will be announced course by course as your evening unfolds.

There's no better place to celebrate your loved one than from 55 floors above our beautiful city... This Valentine's Day, we will be offering a bespoke Tasting Menu crafted by Executive Chef Hugh Allen, complemented by a selection of carefully curated wines from our Master Sommelier, Dorian Guillon. No menu will be released prior to the evening, nor to you at the table. Instead, your culinary journey will be announced course by course as your evening unfolds. All 6pm reservations are required back by 8pm. Full prepayment is required at the time of booking. Any changes or cancellations must be communicated no later than 14 days prior to your reservation, payment is non-refundable past this time.