Vue on 30a

4.6

4,6

2522 recensioni

da 50 $ in su

Americana meridionale contemporanea

Effettua una prenotazione

2 persone

14 mar 2025

23:30

Prenotato 23 volte oggi

Ideale per le viste panoramiche
Ottimo per un'occasione speciale
Atmosfera affascinante

Since opening their doors in 1971, Vue on 30a has showcased one of the most sought after, panoramic dining experiences on the Gulf. Under the visionary leadership of Executive Chef Christopher Mayhue and Executive Sous Chef Dalbert Hughes, Vue's menu is set to elevate the dining experience to new heights, reflecting the unique character and tastes of the 30A community and the ultimate southern coastal cuisine experience. Vue on 30a’s menu showcases the restaurant’s commitment to supporting local farmers and suppliers while reflecting the community's tastes and preferences. Favorite dishes include: House Smoke Tuna Dip, "Niceville Hot" Chicken Sandwich, NOLA Style BBQ Shrimp, Southern Style Fish and Shrimp and Warm Bread Pudding. These dishes, along with other updated favorites, are a testament to Vue on 30a’s dedication to delivering a dining experience that is both comforting and innovative. Vue on 30a continues to be a “Most Booked” restaurant at OpenTable.com.

Sale del ristorante

Informazioni aggiuntive

Posizione
4801 W County Hwy 30A, Santa Rosa Beach, FL 32459
Numero di telefono
(850) 267-2305
Prezzo
da 50 $ in su
Tipi di Cucina
Americana meridionale contemporanea, Crostacei, Americana contemporanea
Orari di apertura
Pranzo Mar–Sab 11:00–14:30 Happy Hour Mar–Sab 15:00–18:00 Cena Mar–Sab 17:00–21:00
Dress code
Resort Casual
Parking details
Parcheggio privato
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Executive Chef
Chris Mayhue

Compare in

22 Northwest Florida Restaurants to Love This Valentine's Day

Piatti preferiti

*Lamb Lollipops25,00 USD
chimichurri marinated, fried polenta stick, arugula tossed in black truffle vinaigrette, blood orange balsamic drizzle
*Fried Green Tomato25,00 USD
low country succotash, sauteed shrimp, green onion, tabasco aioli
*Seared Tuna22,00 USD
Arugula tossed in champagne vinaigrette, Tabasco Aioli
Crab Cake22,00 USD
jumbo lump blue crab, basil-dill Aioli, mixed greens tossed in black truffle vinaigrette, lemon
Ember Shrimp20,00 USD
firecracker sauce, smokey harissa, spicy ranch, green onion, toasted sesame seeds
* NOLA style BBQ Shrimp28,00 USD
cajun BBQ sauce reduction, served with garlic cheddar biscuits

Salad & Soup

Chef's Soup of the Day0,00 USD
ask our service team for details
- MKT0,00 USD
Beet Salad12,00 USD
red and yellow roasted beets, mixed greens, crumbled goat cheese, candied walnuts, apple cider vinaigrette
*Iceberg Wedge10,00 USD
steak-house style Iceberg Wedge, crumbled bleu cheese, crispy bacon bits, shaved carrot, pickled red onion, tomatoes, sliced radish, and bleu cheese dressing
*Caesar10,00 USD
whole heart of romaine, sweety drop peppers, parmesan cheese, Caesar dressing and garlic croutons. Add white anchovies / 3

Entrees

*Chef's Fresh Catch of the Day0,00 USD
prepared with Chef's seasonal vegetable, starch, and sauce of the day
- MKT0,00 USD
*Steak of the Day0,00 USD
char-grilled and served with Chef's seasonal vegetable, starch, and sauce of the day
- MKT0,00 USD
*Pork Tomahawk38,00 USD
sixteen-ounce grilled pork tomahawk with a tamarind glaze served with sweet potato hash, sauteed haricot verts with bacon bits, shallots, sherry vinaigrette
*Chef's Fried Falafel Vegetable Bowl32,00 USD
house-made fried falafel, quinoa and basmati rice, chargrilled Roma tomato, fingerling potatoes, broccoli, dressed mixed greens, carrots, and cauliflower finished with tzatziki sauce and a drizzle of blood orange balsamic glaze
Southern-Style Fish, Shrimp & Chips36,00 USD
fried grouper and shrimp served with French fries, remoulade, and ketchup
*Shrimp & Scallops46,00 USD
pan-seared shrimp and scallops, potato gnocchi, roasted mushroom, blistered tomato, sauteed spinach, creole cream sauce, and parmesan cheese
*Southern Fried Chicken Breast32,00 USD
mashed potatoes, dressed mixed greens, Florida hot honey, and Chef's seasonal vegetable
Filet Mignon*0,00 USD
char-grilled eight-ounce filet served with Yukon gold mashed potatoes, Chef's seasonal vegetable, fried onion, and hollandaise
- MKT0,00 USD

Add to Any Dish

6 ox. Cold-Water Lobster Tail30,00 USD
Crab Meat10,00 USD
Chicken Breast10,00 USD
Crab Cake10,00 USD
Three-Cheese Macaroni6,00 USD
Shrimp5,00 USD
Scallops6,00 USD
Fish0,00 USD
- MKT0,00 USD
Tofu6,00 USD
Vegetable5,00 USD

Cosa dicono 2.522 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.6

4,6 in base alle valutazioni recenti

4,5Cibo
4,7Servizio
4,6Atmosfera
4,3Rapporto qualità-prezzo

Rumorosità • Moderata

Molto apprezzato per

Northwest Florida
Cucina salutare
Northwest Florida
Ideale per i tavoli all'aperto
Northwest Florida
Ideale per le viste panoramiche
Destin
Adatto ai gruppi
Destin
Cucina salutare
Destin
Di tendenza
Destin
Ottimo per un'occasione speciale
Destin
I più prenotati

2.522 Recensioni

OT
Utente OpenTable VIP
San Francisco1 recensione
5.0
Visitato 1 giorno fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Fantastic dinner. Great service and wonderful views.
È utile?
r
richard
Tallahassee19 recensioni
3.0
Visitato 2 giorni fa
1. Complessivo 3
2. Cibo 3
3. Servizio 4
4. Atmosfera 3
Very disappointed with vue after going there for over 20 years for lunch as they have always had wine bottles at half price for lunch and their food was excellent. Today wine bottles are not half price for lunch anymore and wines on their list are outrageously priced for bottles and by the glass. Last visit for us. Ordered hamburger today for lunch. It was fine but they had placed 5 leaves of lettuce and stems on the burger. Service was fine as always but we were the only people there for lunch today from 11 to 12:15. Maybe we are not the only ones not going back for lunch.
È utile?
OT
Utente OpenTable VIP
Alabama5 recensioni
5.0
Visitato 3 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 4
We had a wonderful dining experience at Vue on 30A! Our waiter, John, was fantastic—attentive, friendly, and made sure our party of five was well taken care of. The menu offered a great variety, and everything we ordered was absolutely delicious. The shrimp and scallops were perfectly prepared, and the 16oz Pork Tomahawk was cooked beautifully. Portions were more than adequate for the cost. To end the meal on a sweet note, we enjoyed the Chef’s crème brûlée, beignets, and white chocolate bread pudding—each dessert was absolutely decadent. We’ll definitely be back on our next trip to the area!
È utile?
g
guy
Grand Rapids7 recensioni
5.0
Visitato 4 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Omer our waitress was professional, efficient and lovely to deal with! Great experience here all around.
È utile?
J
Jim VIP
Dallas4 recensioni
1.0
Visitato il giorno 7 marzo 2025
1. Complessivo 1
2. Cibo 1
3. Servizio 2
4. Atmosfera 1
We were celebrating our 40th anniversary in Santa Rosa Beach, one of our favorite places. Reading reviews online this seemed to be the perfect spot for our special dinner. We had chosen outdoor seating as that’s what we do in California, but this was a patio adjacent to a pool with zero ambiance. We requested to be moved inside but were told there was nothing available (it was 5:15 pm and we could see multiple empty tables). We were told we could go to the bar?? A server didn’t come to the table until we had been there for 15 minutes-water was brought in plastic cups! We ordered drinks finally and it was another 15 minutes. Appetizer shrimp was good but the cheese biscuits were rock hard and at least 2 days old. Caesar salad was bland, crab cake was mostly filler, chicken breast was thin and over cooked. The bread pudding was good and they comped that for our anniversary. Our server was nice and not his fault. Sadly our special evening was not what we envisioned and we will not return to the Vue as it was highly over rated, staff overall was not professional, food was not well prepared.
È utile?
OT
Utente OpenTable
Tampa1 recensione
5.0
Visitato il giorno 2 marzo 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
We had an amazing dining experience! The food was delicious, and we got to enjoy a beautiful sunset on the patio. Chris, our server, was fantastic—attentive, friendly, and made sure we were warm and well taken care of. The atmosphere was perfect. Highly recommend!
È utile?
ER
EllenR
Nashville9 recensioni
5.0
Visitato il giorno 28 febbraio 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Every time I dine here, it's always delightful. Please keep up the great work.
È utile?
K
Kristi VIP
Alabama13 recensioni
3.0
Visitato il giorno 26 febbraio 2025
1. Complessivo 3
2. Cibo 3
3. Servizio 1
4. Atmosfera 5
Amazing view, food was great! Service wasn't the best.
È utile?
M
Maggie
Carolina Nord4 recensioni
5.0
Visitato il giorno 26 febbraio 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
We made a reservation for a patio table and were seated right by the balcony overlooking the beach. A beautiful day with sparkling waves…I had the crab cake salad, which was a nice light meal. My husband had grouper tacos. The fries were good (I sneaked a few). Our server was prompt and cheerful, and the manager stopped by to be sure we were happy. Service was attentive but not intrusive. It was a very relaxing time. We’ve dined at Vue several times while in the area on vacation, and have always enjoyed it.
Vue on 30aRisposta inviata il giorno 28 febbraio 2025
Maggie - Thank you so much for taking the time to give such a glowing review! We are honored! We hope to see you all again soon on your next visit to the area.
È utile?
OT
Utente OpenTable VIP
New York4 recensioni
5.0
Visitato il giorno 25 febbraio 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Excellent with beautiful view of the gulf of America
È utile?

FAQ

Vue on 30a è stato valutato con 4,6 stelle da 2522 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone

14 mar 2025

23:30

Prenotato 23 volte oggi

4801 W County Hwy 30A, Santa Rosa Beach, FL 32459

Sale del ristorante

Informazioni aggiuntive

Numero di telefono
(850) 267-2305
Prezzo
da 50 $ in su
Tipi di Cucina
Americana meridionale contemporanea, Crostacei, Americana contemporanea
Orari di apertura
Pranzo Mar–Sab 11:00–14:30 Happy Hour Mar–Sab 15:00–18:00 Cena Mar–Sab 17:00–21:00
Dress code
Resort Casual
Parking details
Parcheggio privato
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Executive Chef
Chris Mayhue

Compare in

22 Northwest Florida Restaurants to Love This Valentine's Day

Vue on 30a

Effettua una prenotazione

Sale del ristorante

Informazioni aggiuntive

22 Northwest Florida Restaurants to Love This Valentine's Day

Fried Green Tomato

Grouper Sandwich

Filet Mignon

Starters

*Lamb Lollipops25,00 USD

*Fried Green Tomato25,00 USD

*Seared Tuna22,00 USD

Crab Cake22,00 USD

Ember Shrimp20,00 USD

* NOLA style BBQ Shrimp28,00 USD

Salad & Soup

Chef's Soup of the Day0,00 USD

Beet Salad12,00 USD

*Iceberg Wedge10,00 USD

*Caesar10,00 USD

Entrees

*Chef's Fresh Catch of the Day0,00 USD

*Steak of the Day0,00 USD

*Pork Tomahawk38,00 USD

*Chef's Fried Falafel Vegetable Bowl32,00 USD

Southern-Style Fish, Shrimp & Chips36,00 USD

*Shrimp & Scallops46,00 USD

*Southern Fried Chicken Breast32,00 USD

Filet Mignon*0,00 USD

Add to Any Dish

6 ox. Cold-Water Lobster Tail30,00 USD

Crab Meat10,00 USD

Chicken Breast10,00 USD

Crab Cake10,00 USD

Three-Cheese Macaroni6,00 USD

Shrimp5,00 USD

Scallops6,00 USD

Fish0,00 USD

Tofu6,00 USD

Vegetable5,00 USD

Valutazione complessiva e recensioni

Molto apprezzato per

FAQ

Che valutazione ha Vue on 30a?

Vue on 30a accetta prenotazioni al momento?

Effettua una prenotazione

Sale del ristorante

Informazioni aggiuntive

Compare in

22 Northwest Florida Restaurants to Love This Valentine's Day