Waldorf Astoria Atlanta Buckhead

Chef Bermyson and his culinary team are offering guests an indulgent five-course dinner tasting menu on Christmas Eve and Christmas Day, beginning with Truffle Potato Pavé with Sturgeon Caviar and Velvety Main Lobster Bisque, followed by Duck Roulade and a main course Land and Sea Duo, featuring Wagyu A5 Ribeye & Smoked Swordfish. To cap off the evening, a heavenly take on the classic French patisserie staple, the Chestnut and Chocolate Bûche de Noël will be served for dessert. A vegetarian menu will be available upon request. Reduced parking is included. All sales are final.

Chef Bermyson and his culinary team are offering guests an indulgent five-course dinner tasting menu on Christmas Eve and Christmas Day, beginning with Truffle Potato Pavé with Sturgeon Caviar and Velvety Main Lobster Bisque, followed by Duck Roulade and a main course Land and Sea Duo, featuring Wagyu A5 Ribeye & Smoked Swordfish. To cap off the evening, a heavenly take on the classic French patisserie staple, the Chestnut and Chocolate Bûche de Noël will be served for dessert. A vegetarian menu will be available upon request. Reduced parking is included. All sales are final.

For afternoon seating opportunities on Christmas Day, a three-course menu will also be available with highlights echoing the dinner menu’s opulence featuring elements such as Velvety Main Lobster Bisque, followed by a main course choice of Wagyu A5 Ribeye or Smoked Swordfish. Vegetarian options are available upon request and guests are invited to share dietary preferences when making reservations. Reduced parking is included. All sales are final.