Walnut Restaurant - Royal on The Park

Warm Sourdough9,50 A$

'Pepe saya' butter, extra virgin olive oil, sea salt

Sous Vide Lamb Shoulder and Potato Croquette16,50 A$

Pickled cucumber salad, tahini yoghurt, dill infused evoo

Roasted and Glazed Bone Marrow17,00 A$

Hazelnut and herb crumb, fennel, parsley and caper salad, Hempseed crackers

Natural

Hibiscus and galangal vinaigrette

• (3)14,00 A$
• (6)26,50 A$

Kilpatrick

Worcestershire sauce, smoked bacon, tabasco sauce

• (3)15,00 A$
• (6)29,50 A$

Mornay

White sauce, Grana Padano

• (3)15,00 A$
• (6)29,50 A$

Za'atar Spiced Milly Hill Double Lamb Cutlet25,00 A$

Squash and zebra tomato salad, crispy pumpkin seeds, mozzarella, green olives, smoked yogurt, purple basil

Pan-Seared Scallops27,00 A$

Pea puree, crispy fried ham hock, compressed green apple, pea and mint mousse, caviar

Crispy Pork Belly24,00 A$

Buckwheat noodle, pork and ginger meatballs, wilted tat soi, edamame duo, umami broth, bottarga, Chioggia radish

Vanilla Sugar Cured Confit Salmon24,00 A$

Lemon sour cream, blood orange two ways, toasted nori crackers, liquorice root

Pan-Fried House Made Potato Gnocchi

Sautéed wild mushroom, truffle cream and micro herbs

• E19,00 A$
• M29,00 A$

Caesar Salad19,00 A$

Cos lettuce, garlic croutons, Serrano ham, shaved pecorino cheese, anchovy dressing, soft boiled egg

Salt & Pepper Squid Som Tum23,00 A$

Green papaya salad, Nahm jim, toasted peanuts chilli and lime, lime aioli

Glazed and Roasted Pumpkin Wedge29,00 A$

Israeli cous cous, almond cream, fried salt bush, blackened cumin and lime salt, pumpkin oil vinaigrette

Braised Lamb Shank36,00 A$

Burnt butter and rosemary Kumara puree, winter roasted vegetables, salsa Verde, and braising liquor reduction

Confit de Canard36,50 A$

Confit leg of duck, beetroot silk, potato gratin, puffed wild rice, wilted bok choi, juniper berry jus

Market Fish**39,50 A$

Warm zesty potato salad, wilted greens, hazelnut romesco, crab mayonnaise, bitter leaves, lovage oil

Jamon Wrapped and Filled, Pan-Roasted Chicken Ballotine**35,00 A$

Nduja sausage, macadamia and current farce, pumpkin and mozzarella arancini, scorched spring vegetables, onion petals, carrot "ketchup" crispy sage, jus

'The Royal' Crab Spaghettini40,00 A$

Smoky grilled chorizo, heirloom cherry tomatoes, lemon-infused extra virgin olive oil, garlic and chilli

Char-Grilled 180grm Pasture Fed Eye Fillet41,00 A$

Pressed Lyonnaise potatoes, smokey butternut puree, kai lan, Dutch carrot, truffled Swiss brown mushroom, herb crumb, red wine jus

Lobster and Chive Risotto39,50 A$

Fennel gremolata, sea asparagus, salmon roe, crustacean oil

Char-Grilled 300g Scotch Fillet47,00 A$

Smoked mussel hollandaise, blackened braised leek, sweet potato purée, onion bahji

Duck Fat Roasted Kipfler Potatoes9,50 A$

Soft herbs, sea salt

Rosemary Salt Rustic Fries9,50 A$

Served with chipotle mayo

Seasonal Greens9,50 A$

Garlic oil, ponzu dressing

Garden Leaf and Sprout Salad**8,50 A$

Fetta crumble, Kalamata olives, heirloom tomatoes, house dressing

Chef Troy's Family Recipe Baked Cheesecake16,00 A$

Baked vanilla cheesecake, garam cracker biscuit, candied pineapple, coconut and lemon myrtle Chantilly, pineapple sorbet, mango jel, lemon verbena

Tonka Bean Crème Brûlée*16,00 A$

Olive oil ice cream, salted chocolate and cacao nib cookie crumbs, tuile crisps, berries

Warm Sticky Date Pudding16,00 A$

Duck fat caramel, date jam, vanilla bean ice cream, Hokey pokey, dehydrated milk crisps, smoked sea salt

Chocolate Delice Tart16,00 A$

Peanut crumb, dulce de leche ice cream, Davidson plum jel, peanut butter snow

Bombe Alaska22,00 A$

Joconde sponge, vanilla bean ice cream, berry sorbet, Italian meringue, berry coulis, dark chocolate, macadamia crumb

Australian Cheese Plate*25,00 A$

A selection of Australian hard and soft cheeses, lavosh, water crackers, quince paste, honey, muscatels, soy roasted pepitas