Walt & Burley

Tapas

$15 each or 3 for $40

• Trio of House Made Dips*

  With turkish bread

• Salt & Pepper Squid**

  With rocket & lime aioli

• Prawn Gyoza (6)

  Japanese Style Dumplings

• Oven Roasted Prawns (6)

  In spanish style romesco sauce w/ toasted sour dough

• Asian Style Twice Braised Pork Belly**

  And mushrooms

• Kabak (6)

  Turkish style zucchini and halloumi fritter with mint yoghurt

• Crisp Fried Jumbo Wings**

  With your choice of sauces. Spicy buffalo and blue cheese, bangkok sauce with fried shallots & sesame seeds

• Nachos Traditionally

  Or with pulled lamb +$4

• Lamb Kofta (4)

  With cucumber yoghurt

• Edamame Beans

  With garlic olive oil & sea salt

Salads

• Warm Pearl Cous Cous Salad***18,00 A$

  With spanish onion, roasted sweet pota to and persian fetta

• Squid Salad**23,00 A$

  With rocket, semi dried tomatoes & lemon dill dressing

• Crispy Pork Belly and Barramundi Salad**25,00 A$

  With julienne apple, asian herbs, rocket and fennel

Burgers

With chips $18. All burgers gluten free on request

• Slow Roasted Greek Lamb Burger

  Premium lamb Junee, nsw w/ cucumber yoghurt & tahini sauce

• Grilled Chicken Breast Burger

  With house made corn relish

• Bbq Mushroom Burger

  With spinach and carrot relish

• American Style Cheeseburger

  Lettuce, tomato, american cheddar, pickles & special sauce

Chef Choice Banquet

Can't make up your mind let our friendly chefs pick for you (for six or more)

• $35 Per Head

  Includes a selection of dips, salad, 2 mea ts, 2 sides and condiments to match

• $50 Per Head

  Includes a selection of dips, tapas, salad , 3 meat, 3 sides and condiments

Mains

• Fat Yak Battered Flathead Fillet**20,00 A$

  With chips, green salad & tartare

• Maple Cider Glazed Pork Cutlet**30,00 A$

  On roasted sweet potato wedges, almond buttered green beans & apple sage sauce

• Southern Fried Chicken*25,00 A$

  With slaw, cornbread & onion rings

• Kangaroo Fillet Medium Rare30,00 A$

  W/ roast pumpkin, spinach, beetroot relish

• Lamb and Rosemary Bangers & Mash20,00 A$

  Award winning country pride sausages w/ caramalised onion jus

• Lasagna Pot20,00 A$

  12 hr slow roasted beef with traditional sauce

From the Chargrill

• 300g Scotch Fillet Steak**30,00 A$

  With new potatoes & your choice of condiment

• 40 Day Aged Angus Rib Eye Steak on the Bone (450g)**45,00 A$

  With new potatoes & your choice of condiment

• Smoky Bourbon Bbq Pork Short Ribs**

  With slaw

  • Full Rack36,00 A$
  • Half Rack26,00 A$

Condiments

• Condiments2,00 A$

  Jus | pink peppercorn jus | mushroom jus seeded mustard | hot english mustard horseradish cream

Sides

$10 each or 3 for $27

• Green Beans

• New Potatoes

• Mash Potato

• Corn on the Cob

• Roast Pumpkin

• Griffin Salad

  Baby spinach, rocket & parmesan w/ caramalised balsamic

Dessert

$12

• Soft Centered Chocolate Pudding

  With chocolate hazelnut gelato. Allow 15mins cooking time

• Sticky Fig and Date Pudding

  With salted caramel sauce & fig gelato

• Crème Brulee

  With orange suzette and vanilla bean ice cream