A celebration of love and flavour
A Royal Beginning for the Queen of the Home
Red Wine Poached Pear Salad
Delicate pears with frisée leaves, wild honey, mustard, and lemon dressing, with seasonal greens. (M)
Beetroot Cured Salmon
Tender beetroot-cured salmon, zesty orange sauce, cucumber, avocado, dill, and a soft-boiled egg. (E, D, F)
Golden Soup with Chickpeas
A velvety butternut squash soup, rich and creamy, paired with hearty chickpeas for a nourishing start. (C, D)
Divine Main Courses to Celebrate the Heart of the Family
Braised Lamb Shank with Creamy Mash
Tender slow-braised lamb shank with mashed potatoes, roasted veggies, Yorkshire pudding, and rich gravy
Grilled Seabass
A perfectly grilled seabass, with quinoa, roasted fennel, tender stem broccoli, and a luscious beurre blanc sauce. (D, F, S)
Stuffed Butternut Squash (Vegan, N)
Delicious stuffed butternut squash with quinoa and crispy fries – a nourishing, flavourful delight.
Sweets to Delight a Treasured Mother
Chocolate Raspberry Tart (Vegan, GF)
A decadent, silky chocolate tart with a vibrant raspberry filling – indulgent yet guilt-free.
Tiramisu
A classic Italian tiramisu with mascarpone, espresso-soaked sponge, and a cocoa dusting
Milk Chocolate Hazelnut Cake
Moist milk chocolate cake with crunchy hazelnuts for the perfect flavour balance.
