Complementary glass of Moët & Chandon on arrival
Entrées
Choice of
Bakaliaro Croquettes
Salt cod fish & blue moon potato croquettes with taramasalata and avruga caviar
Nigiri Sushi
Tuna, kingfish, salmon and prawns with wasabi, soy sauce and pickled ginger
Chargrilled Octopus (GF, DF)
Lemon dressing, oregano and smoky romesco
Split King Prawns (GF)
Chargrilled king prawns with aromatic chilli, garlic & herb butter and lemon
Burrata e Verdure (GF)
Marinated zucchini, crushed snow peas and parsley sauce
Mains
Choice of
John Dory (GF)
Parsnip puree, grilled asparagus & Pico de Gallo
Black Angus Eye Fillet
Chargrilled 250 gm black angus eye fillet with petite herb salad and oven roasted kipfler potatoes. Choice of sauces: cognac & pink peppercorn, wild mushroom, red wine jus
Seafood Linguine
Mussels, scallops, clams, prawns, white wine, cherry tomatoes, chilli, garlic & pangrattato
- WA lobster 1/259,00 A$
- WA lobster whole118,00 A$
Queensland Grouper
Chargrilled fillet with garlic & cauliflower mash, soy mustard dressing and caperberries
Seafood Ravioli
Scallops and prawn stuffed ravioli with mussels, beurre Blanc and Atlantic salmon caviar
Sides
Truffle Fries and Aioli15,00 A$
Twice Cooked Potatoes with Garlic and Rosemary15,00 A$
Rocket, Pear and Parmesan Salad15,00 A$
Lemon Dressed Green Beans15,00 A$
with pistachio crumb
Desserts
Choice of
Ekmek Kataifi
Crispy kataifi, creamy vanilla custard and pistachio whipped cream
Panna Cotta
Orange blossom with candied mandarin oranges
Belgium Chocolate Marquise
Chocolate soil, double cream, raspberries
