$189 per person
To Begin
A glass of Moët Rosé with 2 fresh Pacific oysters on arrival
Entrées
Tuna tartare
Moroccan eggplant & cumin aioli
Baked Hokkaido Scallops
herb butter & bread crumbs
Octopus carpaccio
chili, lemon & extra virgin olive oil
Burrata
grilled pear, hazelnut & vincotto
Main Fair
Miso glazed tooth fish
Asian greens
Chargrilled Queensland Moreton Bay Bugs
oven roasted on a saffron pilaf
Carboni’s Pumpkin ravioli
prawns, brown burnt butter, sage, roasted hazelnuts
Beef Wellington
mushroom & truffle duxelles, tarragon mash & red wine jus
Turkey
saltimbocca, serrano ham, sage, broccolini & cranberry jus
Whole baby snapper
chargrilled with lemon capers butter & chat potatoes
Lobster bisque linguine
prawns, scallops, clams and mussels
Add on: whole Western Australian lobster119,00 A$
Something Too Sweet
Belgium chocolate marquise
crème de cassis berries and Christmas pudding crumble
Bomb Alaska
chocolate cherry semifreddo, mud cake base and burnt meringue
Mango and passion fruit pannacotta
Extra sides
Rocket salad16,00 A$
pear, balsamic vinegar & shredded parmesan cheese
Grilled asparagus16,00 A$
smoked sea salt, truffle oil & Grana Padano
XO green beans15,00 A$
Roasted potatoes12,00 A$
garlic & rosemary
French Fries12,00 A$
aioli
