$159 per person
Choice of Entrées
Split king prawns
Grilled with chipotle chilli beurre Blanc & lemon
Tuna tataki
Tobiko, pickled ginger, ponzu & roasted sesame
Chargrilled skewered octopus
Aubergine & chermoula
Crab Croquettes
Saffron, lobster bisque aioli
Burrata e VERDURE
Marinated zucchini, peas, balsamic caviar & basil
Choice of Mains
Grilled John Dory
Broccolini, tomato, olives & caper salsa
Whole baby barramundi
Chargrilled with lemon caper butter & chat potatoes
Waterfront signature lobster bisque linguine
Mussels, prawns, clams & scallops
- Whole West Australian lobster139,00 A$
Seafood stuffed ravioli
Prawns, scallops, mussels, fried sage, beurre Blanc & ikura
Pumpkin and cheese ravioli
Burnt butter, sage & roasted hazelnuts
Wood-grilled 450g black Angus Rib-eye on the bone
Potato gratin, with sauce of your choice: cognac with pink peppercorn, wild mushroom or red wine jus
Choice of Desserts
Strawberry Pavlova
Chantilly cream
Ferrero Rocher
Roasted hazelnut mousse, chocolate Frangelico centre, chocolate soil & Nutella sauce
Bomb Alaska
Chocolate cherry semifreddo, mud cake base & burnt meringue
Extra sides
Grilled asparagus16,00 A$
Smoked sea salt, truffle oil & Grana Padano
XO broccolini16,00 A$
Butter lettuce salad16,00 A$
Castelvetrano olives, panko crumbs, Manchego, chives, apple cider & honey vinaigrette
French fries12,00 A$
Aioli