SOUPS
Traditional Lentil Soup (DF)15,00 USD
French Onion Soup18,00 USD
MEZZE
*Any 4 mezze choices $32*
HUMMUS (DF-GF)12,00 USD
Tahini, Lemon juice, Extra virgin olive oil, Garlic and Cumin
TZATZIKI (GF)12,00 USD
Greek yogurt, cucumber, garlic, fresh mint, extra virgin olive oil
MELITZANOSALATA (DF-GF)12,00 USD
Grilled Eggplant, parsley, extra virgin olive oil, lemon, garlic, roasted red pepper
CIRCASSIAN CHICKEN (DF-GF)14,00 USD
Classic mayo-free chicken salad with garlic
WHITE OLIVE SPICY EZME (DF-GF)14,00 USD
Diced tomatoes, cucumber, red bell pepper, onion, parsley, lemon juice with virgin olive oil
APPETIZERS
TUNA TARTARE (DF)32,00 USD
Sushi quality tuna, diced over avocado, lime juice, maldon sea salt flakes, and toasted bread
CALAMARI (DF)26,00 USD
Deep fried baby calamari served with cretan tomato marinara sauce, smoked paprika aioli and mixed green salad
SHRIMP SAGANAKI (GF)28,00 USD
Baked Shrimp with barrel feta cheese, tomato sauce, sweet paprika and chili pepper
GRILLED HALLOUMI (GF)22,00 USD
Simply Grilled Cypriot cheese with candied lemon and mixed green salad
OCTOPUS SALAD (DF-GF)36,00 USD
Char grilled mediterranean octopus, mix mesclun, capers and cherry tomatoes toasted with extra virgin olive oil and red wine vinegar
NEW ZEALAND MUSSELS (GF)30,00 USD
Creamy New Zealand mussels, shallots onion, garlic, dill with white wine sauce
GREEN RISOTTO SHRIMP (GF)26,00 USD
Creamy green risotto with mixed herbs, mascarpone cheese, white wine, shallot onion
FRIED LIVER26,00 USD
Pan-fried calf’s liver served with red onion, parsley, paprika, lemon juice and sumac
BEEF SAUSAGE LOLLIPOP (DF-GF)26,00 USD
Beef sausage lollipop wrapped in roasted red pepper
GINGER SHRIMP (DF-GF)25,00 USD
Jumbo shrimp served with cilantro-lime and pesto sauce
ZUCCHINI PANCAKES24,00 USD
Served with cucumber-dill-yogurt sauce
MUSHROOM RISOTTO (GF)26,00 USD
Creamy Risotto with mixed mushroom and truffle oil
EGGPLANT TOWER24,00 USD
Grilled Eggplant, stacked high with mozzarella cheese, tomatoes covered with pesto sauce
CHEESE & CHARCUTERIE
Three Selections34,00 USD
Five Select49,00 USD
*Moses Sleeper
(Greensboro VT) Raw Goat's milk ,buttery, mushroomy
*Manchego
(La Mancha Spain) Pasteurized Sheep’s milk, nutty, caramel, mild
*Oma
(Waitsfield VT) Raw Cow's milk buttery, earthy, somme style
MEAT
Pastirma
(Air dried, spiced rubbed cured beef)
Beef Salami
(boldly seasoned and perfectly cured beef)
Country Mixed Olives
Mediterranean marinated medley of olives
SALAD
(ADD Grilled Chicken $10, Shrimp $12, Salmon $14)
TRADITIONAL GREEK SALAD (GF)26,00 USD
Organic tomatoes, kalamata olives, cucumber, red onion, parsley, virgin olive oil and barrel feta cheese
BURRATA (GF)26,00 USD
Fresh burrata with heirloom tomatoes, arugula salad with dressing
WHITE OLIVE SIGNATURE SALAD (GF)28,00 USD
White olives, steak tomatoes, blue cheese, walnuts, arugula with extra virgin olive oil and red wine vinegar
SEASONAL FIELD GREEN SALAD (GF)24,00 USD
Fresh garden greens with arugula, carrots, parmesan cheese and cherry tomatoes
SALAD RAFINEE (DF-GF)34,00 USD
Mix mesclun salad, avocado, smoked salmon, marinated baby shrimp, cherry tomatoes, virgin olive oil
PASTA
LOBSTER PASTA44,00 USD
Maine lobster over fettuccini in creamy Alfredo sauce
TRENETTE TRUFFLE36,00 USD
Fresh fettuccini pasta tossed with parmesan cheese, portobello mushrooms, truffle oil, roasted garlic with white creamy sauce
WHITE OLIVE SEAFOOD PASTA44,00 USD
Fresh cut spaghetti, new Zealand mussels, shrimp, calamari and marinara sauce
WHITE OLIVE SIGNATURE PASTA38,00 USD
Fresh fettuccini pasta tossed with creamy sauce , mix peppers, shallot onion, Brussels sprouts and smoked salmon
FROM THE OCEAN
FILLET OF LAVRAKI (DF-GF)43,00 USD
Delicate mediterranean branzino served on a bed of mixed vegetable and white olive cranberry tapenade
PAVE DE SALMON (GF)42,00 USD
Wild caught salmon with forbidden black rice, basil pesto and top of chef's special salad
GRILLED OCTOPUS43,00 USD
Grilled octopus with eggplant pure and béchamel sauce
CHILEAN SEABASS (GF)51,00 USD
Forbidden black rice, peas pure, white olive cranberry tapenade
RED SNAPPER (DF-GF)42,00 USD
Fillet, lightly pan fried served on a bed of forbidden black rice with white olive cranberry tapenade
FROM THE LAND
FILET MIGNON ROSSINI (DF)59,00 USD
oz beef tenderloin steak served with seasonal vegetables, roasted potatoes and porcini sauce
BABY LAMB SHOPS RACK (DF)59,00 USD
Provencal rack of baby lamb served with seasonal vegetables, roasted potatoes with rosemary jus sauce
CHICKEN PICCATA39,00 USD
Baby chicken tender marinated with egg and served with mashed potatoes, seasonal vegetables, butter lemon sauce
BEEF BOURGUIGNON55,00 USD
Tender beef slowly cooked in a rich red wine sauce and perl onion, carrot, mushroom served with mashed potatoes
MIXED GRILLED PLATTER65,00 USD
Combination of organic grilled chicken,2 pieces lamb chops, meatballs, hanger steak with forbidden black rice
SIDE ORDERS
$12 (ANY 3 CHOICES FOR $28)
French Cut Fries
Wild Mushroom Sauteed
Creamy Spinach
Lemon Potatoes
Steamed Green Beans
Brussels Sprouts
Mashed Potatoes
Basmati Rice
DESSERTS
Traditional Baklava + Ice Cream19,00 USD
Tiramisu15,00 USD
Vanilla / Chocolate Ice cream12,00 USD
Molten Chocolate Cake16,00 USD
Oatmeal Chocolate Chip Cookie Dough Skillet22,00 USD
Served with Chocolate sauce + vanilla ice cream
San Sebastian Sauce Cheesecake16,00 USD
Créme Brulée Cheesecake18,00 USD
DF - Dairy Free | GF - Gluten Free
20% Gratuity will be added on parties of 5 or more.
