Dinner Menu
Starters
Herbed ricotta dip10,00 USD
crushed almonds, basil oil, toast (v)
Deviled eggs three ways12,00 USD
(gf)
Bruschetta11,00 USD
tomatoes, cucumbers, basil, shaved parmesan (v)
Crispy Brussels Sprouts12,00 USD
goat cheese aioli, maple vinaigrette (v,gf)
Sous Vide Wings12,00 USD
Calabrese pepper sauce, blue cheese dip (gf)
Warm bread and Olive oil 5,00 USD
(v)
Mixed House Picklings7,00 USD
(v,gf)
Patatas Bravas8,00 USD
smoked paprika aioli (v,gf)
Pan toasted Mushroom & ricotta Ravioli14,00 USD
white wine butter sauce (v)
Shrimp scampi14,00 USD
garlic butter, charred tomato, grilled bread
Polpette10,00 USD
truffle tomato sauce, parmesan
Soups and Salads
Romaine Caesar10,00 USD
blistered tomatoes, parmesan, croutons
Iceberg Wedge10,00 USD
bacon, tomatoes, red onions, blue cheese (gf)
French onion soup10,00 USD
(v)
Salmorejo (Chilled tomato Soup)10,00 USD
Hard boiled egg, basil (v)
Mains
Whit’s Burger18,00 USD
Cheddar, bacon, tomato, onion, lettuce, truffle mayo, fries
Pork Scallopini Marsala27,00 USD
cremini mushrooms, mashed potatoes (gf)
Roasted Salmon29,00 USD
grilled romaine, cucumber, blistered tomato, citrus chutney (gf)
Beef Bourguignon ragout28,00 USD
charred onion, house made pappardelle pasta
Chicken schnitzel28,00 USD
herb butter, goat cheese polenta, tomato salad
Provencal vegetable Lasagna27,00 USD
Parmesan toast (v)
Daily Features
Tuesday - Venetian Shrimp & Polenta27,00 USD
basil, pine nuts (gf)
Wednesday - Fish & Chips27,00 USD
Thursday - Trout Amandine28,00 USD
asparagus, confit tomato (gf)
Friday - Roasted Duck Breast30,00 USD
oven dried tomato risotto, arugula salad (gf)
Saturday - Roasted Beef Coulotte30,00 USD
peppercorn sauce, fries
Dessert
Chocolate Terrine11,00 USD
Affogato11,00 USD
Vanilla Ice Cream, Lavazza espresso
Honey Torte11,00 USD
