Appetizers, Soups & Salads
Steamed Prince Edward Island Mussels24,00 USD
in a white wine garlic tomato beurre blanc
Oregon Wild Mushroom Soup (Cup)10,50 USD
laced with cream
California Field Greens Salad12,75 USD
with vine ripened tomatoes & your choice of dressing
Caesar Salad14,75 USD
with romaine lettuce, vine ripened tomatoes & New York Caesar dressing
Grilled Garlic Shrimp22,50 USD
with warm brie, grilled vegetables & roasted corn salsa, in a beurre blanc sauce
Roasted Beet Salad19,00 USD
with baked goat cheese, California field greens white truffle oil & balsamic reduction
Caprese Salad20,00 USD
with Vine ripened tomato, fresh mozzarella salad, basil pine nut pesto, balsamic reduction, petite salad
Aged Prosciutto di Parma23,00 USD
Fresh berries, melon, grilled pineapple, a baby field greens, honey-dijon vinaigrette
Roasted Garlic Fries18,00 USD
made with Christopher Ranch Garlic from Gilroy California & extra virgin olive oil
Ceviche, Shrimp & Scallops23,00 USD
marinated in lime, cilantro, onions, tomatoes, baby field greens, avocado heart of palm tapenade & sriracha mayonnaise
Oregon Wild Mushroom Soup (Bowl)11,50 USD
The Wedge16,50 USD
Crisp iceberg, sliced local pecans, crispy bacon, Danish blue cheese, vine ripened tomatoes, red onion, blue cheese dressing.
Ahi Tuna Carpaccio23,00 USD
Pan-seared with lime and cumin crust, with grilled vegetables, baby field greens, Seaweed salad, roasted bell peppers, lemon basil vinaigrette.
Lunch Entrees
11 am - 4pm, Wed-Sun
Grilled Garlic Shrimp Salad23,75 USD
with feta cheese, cucumbers, vine ripened tomatoes, peppers, California field greens, kalamata olives & balsamic vinaigrette
Grilled Steak Cesar Salad26,00 USD
Romane Lettuce, vine ripened and tomatoes , shaved Parmesan , New York Cesar Dressing.
Grilled Pastrami Sandwich23,50 USD
on Marbled Rye Bread with Swiss Cheese, Sauerkraut, Thousand Island Dressing, French Fries or Potato Salad
Braised Red Quinoa and French Lentils30,00 USD
braised greens, organic veggies, roasted corn salsa & avocado tapenade taro chips
Grilled Rosemary Chicken Breast Sandwich23,50 USD
Swiss, sauteed wild mushrooms, Thousand Island dressing, Choice of French fries or potato salad
Las Cruces Chili Spiced Chicken Salad25,00 USD
mango, grilled pineapple, berries, seasonal fruit, Danish blue cheese, baby field greens, raspberry vinaigrette
Caprese Salad20,00 USD
Vine Ripened Tomato Fresh Mozzarella Salad, basil pine nut pesto, balsamic reduction, petite salad
Grilled Chicken Caesar Salad23,75 USD
with romaine lettuce, vine ripe tomatoes & New York Caesar dressing
Mesquite Honey BBQ Chicken Salad25,00 USD
with gala apples, blue cheese, spiced pecans, California field greens & honey mustard vinaigrette
Grilled Salmon Salad33,50 USD
Baby mixed greens, Kalamata olive, peppers, cucumbers, vine ripe and Tomatoes, Salmon balsamic vinaigrette. (Also presented over Cesar Salad)
Chef´s Special Risotto31,50 USD
Willd mushrooms, warm goat cheese, Parmesan , Chardonnay wine butter
WG Burger24,00 USD
Vera Earl Premium Sonoita Beef, Topped with blue cheese, or cheddar, or plain served with French Fries or Cup of soup or side salad
Chef Steve's Surf N Turf Burger 27,00 USD
Vera Earl Premium Sonita Beef, Topped with Grilled Garlic Shrimp Served with a side of Siracha mayo. With a side of French Fries or a cup of soup or a salad
Premium Steak N Frites25,00 USD
Grilled Steak topped with Peppercorn Cognac reduction, Served with crispy fries
Braised Cumin and Lime Shredded Chicken Tostada21,00 USD
Corn tortillas, Shredded chicken, White cheddar, Greens, cucumber, avocado, Sliced and diced tomatoes, Julienned Peppers, Anasazi Salsa
Entrees
San Francisco Pier Stew37,00 USD
with white fish, shrimp, mussels & roasted peppers in a garlic, tomato basil, chardonnay broth
Roasted Garlic Chicken Breast31,00 USD
braised swiss chard, tuscan black kale, garlic mashed potatoes, natural reduction, olive oil poached garlic cloves
Braised Lamb Shank27,00 USD
with Oregon Wild Mushroom Burgundy Wine Sauce, and Roasted Garlic Mashed Potatoes
Braised Red Quinoa & French Lentils30,00 USD
Roasted corn salsa, avocado tapenade, braised organic veggies, baby field greens
Grilled Pacific Northwest Salmon Fillet35,00 USD
with roasted pepper artichoke tapenade, risotto and basil beurre blanc
Grilled Choice New York Strip Steak41,75 USD
braised swiss chard, tuscan black kale, garlic mashed potatoes, red chili onion rings, cabernet wine reduction
Grilled Cabrilla Seabass43,00 USD
with Avocado Hearts of Palm Tapenade, Risotto and Basil Beurre Blanc
Longline Caught Wild Alaskan Cod Fillet31,50 USD
oven-poached in white wine, garlic, tomato fondue, roasted garlic mashed potatoes, basil beurre blanc
Spiced Rubbed Saint Louis BBQ Ribs32,50 USD
garlic mashed potatoes, braised field greens, and garlic confit
Linguini Bolognaise31,00 USD
with braised beef, pork & veal in a plum tomato, garlic, & red wine herb sauce, and parmesan cheese
Beef Tips Bourguignon26,00 USD
Braised in a rich wine sauce with pearl onions, wild mushrooms, vine ripened tomatoes, served with roasted garlic mashed potatoes.
Grilled Filet Mignon52,00 USD
Grilled Filet Mignon, Danish Blue cheese crest, sauteed oyster and shitake mushrooms, risotto topped with morel black truffle Cabernet wine reduction
Desserts
Chef´s Signature Chocolate Flourless Torch (Gluten free)13,00 USD
Krissi´s Bourbon Pecan Torch14,00 USD
served warm with a side of salted caramel ice cream
Tahitian Vanilla Creme Brulee14,00 USD
