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Thank you for a great 23rd anniversary meal for my wife and I - she loved the blue cheese 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Prosciutto was ok, wife had shrimp stuffed with a mousse of crab and lobster (a special) . I had Osso buco. The meals were delicious, and a good amount of sides. the corn risotto was excellent. We had a Bourbon pecan pie for dessert which was amazing .staff was great but forgot a coffee (they didn’t charge it so I left it at that). Thank you for a great 23rd anniversary meal for my wife and I - she loved the blue cheese martini","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":7,"nickname":"German","metro":{"metroId":4,"displayName":"San Francisco","__typename":"Metro"},"initials":"G","isVip":true,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-17T14:25:45Z","dinedDateTime":"2025-03-16T12:45:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-288703-91030-130023491913","text":"As always a wonderful evening— the server, the folios, the company. How does theserver remember all the specials, your cocktails and who orders what, without taking a single word down in writing? Quite a skill indeed.","rating":{"food":5,"service":5,"ambience":4,"value":4,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":20,"nickname":"Leslie","metro":{"metroId":2,"displayName":"Seattle","__typename":"Metro"},"initials":"L","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-16T05:58:20Z","dinedDateTime":"2025-03-15T19:00:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-288703-91130-130036779223","text":"Excellent food. Very unique menu. Good selection of wine.\n\nSpecials menu was huge and only on chalk board at entrance. The servers had to memorize and recite it to each table. It would make sense to just print it each day and put with the regular menu","rating":{"food":4,"service":3,"ambience":4,"value":4,"noise":"MODERATE","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":114,"nickname":"Christopher","metro":{"metroId":239,"displayName":"Monaco di Bavie","__typename":"Metro"},"initials":"C","isVip":true,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-15T14:17:30Z","dinedDateTime":"2025-03-14T19:00:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-288703-91126-130008608283","text":"We had heard good things about this restaurant and were therefore very disappointed with the mediocre food and service, especially for a steep price. To start, I was startled that the bread seemed to be grocery store \"blue light special\" quality. The salad presentation was very nice but the salad itself was just so-so - that may just be me. My husband thought the cioppino was completely tasteless. My meal was okay, but not more than that. The serving sizes were large. The waitress was nice but really busy. We were seated for an hour before our main course arrived. It was too noisy to carry on a conversation across the table (not uncommon).\n Perhaps we just ordered the wrong things but there are too many great restaurants to waste money on this one, in my opinion.","rating":{"food":2,"service":2,"ambience":2,"value":1,"noise":"ENERGETIC","overall":2,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":11,"nickname":"Claudia","metro":{"metroId":50,"displayName":"Phoenix","__typename":"Metro"},"initials":"C","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-15T08:05:35Z","dinedDateTime":"2025-03-14T18:00:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-288703-90995-110039755851","text":"We hold the Wild Garlic remains our favorite for excellent dinning experiences over the past 3 years living in Tucson & previous visits for business reasons traveling from the NW.. The staff are amazing, the quality of the food and preparation is truly outstanding and unique in its presentation, an abundance of choices that are mind-boggling, none of which so far has been a mistake in ordering, the owners are cordial and friendly, and open to conversation anytime. My only advice is to have a reservation made well in advance, with the growing number of ‘snowbirds’ visiting Tucson it’s getting difficult to get reservations (it’s worth the effort still)!","rating":{"food":4,"service":5,"ambience":4,"value":4,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":66,"nickname":"Richard","metro":{"metroId":3375,"displayName":"Tucson","__typename":"Metro"},"initials":"R","isVip":true,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/74734230.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-14T16:23:53Z","dinedDateTime":"2025-03-12T18:15:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-288703-90537-130132694573","text":"as a regular, this was our first time on a Wednesday; found out they offer a \"special\" of $130 for two with multiple offerings. looks like we will be dining on Wednesday;s from now on.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":14,"nickname":"Dave","metro":{"metroId":3375,"displayName":"Tucson","__typename":"Metro"},"initials":"D","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-13T16:29:37Z","dinedDateTime":"2025-03-12T18:00:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-288703-90620-130005575693","text":"Excellent dinner experience. Plan to go back in the future.","rating":{"food":5,"service":5,"ambience":5,"value":4,"noise":"DO_NOT_RECALL","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":4,"nickname":null,"metro":{"metroId":3375,"displayName":"Tucson","__typename":"Metro"},"initials":"OT","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-06T19:30:59Z","dinedDateTime":"2025-03-05T16:45:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-288703-90535-170015862767","text":"It is easy to recommend The Wild Garlic Grill. The passion the chef has for cooking shines through in every dish. It has been a long time favorite of mine and has never disappointed. Every dish is special. On this occasion we had the Fisherman's Dream and the Osso Buco. The seasoning of the Fisherman's Dream (previously the Pier Stew) is like no other. If you like seafood you will love this dish. The Osso Buco was so tender and just perfect.","rating":{"food":5,"service":4,"ambience":4,"value":4,"noise":"MODERATE","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":59,"nickname":"Mark","metro":{"metroId":3375,"displayName":"Tucson","__typename":"Metro"},"initials":"M","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-03T14:37:21Z","dinedDateTime":"2025-03-02T18:15:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-288703-90550-120011051992","text":"What an amazing experience! The food is top in TUSCON and the hospitality was over the top! 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Dine- in, takeout and delivery Wed- Sun 12:00PM-9:00PM
At the heart of the vibrant Tucson gastronomic scene is a quaint, family owned restaurant that has made a name for itself by combining the classical French education of Executive Chef Steven Schultz with the flavors of traditional southwest cuisine. Driven by the vision of casual fine dining that he shares with wife and Maudi Gourdin, the pair have managed to make The Wild Garlic Grill one of Tucson’s premiere destinations for food lovers from all walks of life. That all too familiar aroma of garlic will titillate your senses from the moment you step through the front door, followed instantly by the pageantry of Chef and his crew hard at work in the open kitchen where you can watch your meal as it is prepared. One can sense the warmth that emanates from their comradery and dedication and it doesn’t take long to notice that the front of house staff shares the same passion. It’s almost as if they are one big happy family…
Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Cocktail, Consegna a domicilio, Da asporto, Happy Hour, Opzioni senza glutine, Patio/Posti all'aperto, Patio/Posti all'aperto, Vino, Vista
Menu
Il menu di Wild Garlic Grill è stato aggiornato l'ultima volta in data 2025-01-22.
Appetizers, Soups & Salads
Steamed Prince Edward Island Mussels24,00 USD
in a white wine garlic tomato beurre blanc
Oregon Wild Mushroom Soup (Cup)10,50 USD
laced with cream
California Field Greens Salad12,75 USD
with vine ripened tomatoes & your choice of dressing
Caesar Salad14,75 USD
with romaine lettuce, vine ripened tomatoes & New York Caesar dressing
Grilled Garlic Shrimp22,50 USD
with warm brie, grilled vegetables & roasted corn salsa, in a beurre blanc sauce
Roasted Beet Salad19,00 USD
with baked goat cheese, California field greens white truffle oil & balsamic reduction
Caprese Salad20,00 USD
with Vine ripened tomato, fresh mozzarella salad, basil pine nut pesto, balsamic reduction, petite salad
Aged Prosciutto di Parma23,00 USD
Fresh berries, melon, grilled pineapple, a baby field greens, honey-dijon vinaigrette
Roasted Garlic Fries18,00 USD
made with Christopher Ranch Garlic from Gilroy California & extra virgin olive oil
Ceviche, Shrimp & Scallops23,00 USD
marinated in lime, cilantro, onions, tomatoes, baby field greens, avocado heart of palm tapenade & sriracha mayonnaise
Oregon Wild Mushroom Soup (Bowl)11,50 USD
The Wedge16,50 USD
Crisp iceberg, sliced local pecans, crispy bacon, Danish blue cheese, vine ripened tomatoes, red onion, blue cheese dressing.
Ahi Tuna Carpaccio23,00 USD
Pan-seared with lime and cumin crust, with grilled vegetables, baby field greens, Seaweed salad, roasted bell peppers, lemon basil vinaigrette.
Lunch Entrees
11 am - 4pm, Wed-Sun
Grilled Garlic Shrimp Salad23,75 USD
with feta cheese, cucumbers, vine ripened tomatoes, peppers, California field greens, kalamata olives & balsamic vinaigrette
Grilled Steak Cesar Salad26,00 USD
Romane Lettuce, vine ripened and tomatoes , shaved Parmesan , New York Cesar Dressing.
Grilled Pastrami Sandwich23,50 USD
on Marbled Rye Bread with Swiss Cheese, Sauerkraut, Thousand Island Dressing, French Fries or Potato Salad
Vera Earl Premium Sonoita Beef, Topped with blue cheese, or cheddar, or plain served with French Fries or Cup of soup or side salad
Chef Steve's Surf N Turf Burger 27,00 USD
Vera Earl Premium Sonita Beef, Topped with Grilled Garlic Shrimp Served with a side of Siracha mayo. With a side of French Fries or a cup of soup or a salad
Premium Steak N Frites25,00 USD
Grilled Steak topped with Peppercorn Cognac reduction, Served with crispy fries
Braised Cumin and Lime Shredded Chicken Tostada21,00 USD
Corn tortillas, Shredded chicken, White cheddar, Greens, cucumber, avocado, Sliced and diced tomatoes, Julienned Peppers, Anasazi Salsa
Entrees
San Francisco Pier Stew37,00 USD
with white fish, shrimp, mussels & roasted peppers in a garlic, tomato basil, chardonnay broth
served warm with a side of salted caramel ice cream
Tahitian Vanilla Creme Brulee14,00 USD
Cosa dicono 2.797 persone
Le recensioni di Wild Garlic Grill delle persone che hanno visitato e mangiato al ristorante. In base alla valutazione recente.
Valutazione complessiva e recensioni
Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante
4.4
4,4 in base alle valutazioni recenti
4,5Cibo
4,4Servizio
4,2Atmosfera
4,2Rapporto qualità-prezzo
Rumorosità • Moderata
Molto apprezzato per
Tucson
Innovativo
Tucson
Ottimo per un'occasione speciale
Tucson
Innovativo
Tucson
Ottimo per un'occasione speciale
2.797 Recensioni
OT
Utente OpenTable VIP
Phoenix4 recensioni
1.0
Visitato il giorno 24 aprile 2021
Complessivo 1
Cibo 1
Servizio 1
Atmosfera 1
Poor staff attitude
È utile?
G
German VIP
San Francisco7 recensioni
5.0
Visitato 5 giorni fa
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 5
lots of variety, just came from CA where foie gras is banned, so had that. Prosciutto was ok, wife had shrimp stuffed with a mousse of crab and lobster (a special) . I had Osso buco. The meals were delicious, and a good amount of sides. the corn risotto was excellent. We had a Bourbon pecan pie for dessert which was amazing .staff was great but forgot a coffee (they didn’t charge it so I left it at that). Thank you for a great 23rd anniversary meal for my wife and I - she loved the blue cheese martini
È utile?
L
Leslie
Seattle20 recensioni
5.0
Visitato 5 giorni fa
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 4
As always a wonderful evening— the server, the folios, the company. How does theserver remember all the specials, your cocktails and who orders what, without taking a single word down in writing? Quite a skill indeed.
È utile?
C
Christopher VIP
Monaco di Bavie114 recensioni
4.0
Visitato 6 giorni fa
Complessivo 4
Cibo 4
Servizio 3
Atmosfera 4
Excellent food. Very unique menu. Good selection of wine.
Specials menu was huge and only on chalk board at entrance. The servers had to memorize and recite it to each table. It would make sense to just print it each day and put with the regular menu
È utile?
C
Claudia
Phoenix11 recensioni
2.0
Visitato 6 giorni fa
Complessivo 2
Cibo 2
Servizio 2
Atmosfera 2
We had heard good things about this restaurant and were therefore very disappointed with the mediocre food and service, especially for a steep price. To start, I was startled that the bread seemed to be grocery store "blue light special" quality. The salad presentation was very nice but the salad itself was just so-so - that may just be me. My husband thought the cioppino was completely tasteless. My meal was okay, but not more than that. The serving sizes were large. The waitress was nice but really busy. We were seated for an hour before our main course arrived. It was too noisy to carry on a conversation across the table (not uncommon).
Perhaps we just ordered the wrong things but there are too many great restaurants to waste money on this one, in my opinion.
È utile?
R
Richard VIP
Tucson66 recensioni
5.0
Visitato il giorno 13 marzo 2025
Complessivo 5
Cibo 4
Servizio 5
Atmosfera 4
We hold the Wild Garlic remains our favorite for excellent dinning experiences over the past 3 years living in Tucson & previous visits for business reasons traveling from the NW.. The staff are amazing, the quality of the food and preparation is truly outstanding and unique in its presentation, an abundance of choices that are mind-boggling, none of which so far has been a mistake in ordering, the owners are cordial and friendly, and open to conversation anytime. My only advice is to have a reservation made well in advance, with the growing number of ‘snowbirds’ visiting Tucson it’s getting difficult to get reservations (it’s worth the effort still)!
È utile?
D
Dave
Tucson14 recensioni
5.0
Visitato il giorno 13 marzo 2025
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 5
as a regular, this was our first time on a Wednesday; found out they offer a "special" of $130 for two with multiple offerings. looks like we will be dining on Wednesday;s from now on.
È utile?
OT
Utente OpenTable
Tucson4 recensioni
5.0
Visitato il giorno 5 marzo 2025
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 5
Excellent dinner experience. Plan to go back in the future.
È utile?
M
Mark
Tucson59 recensioni
4.0
Visitato il giorno 3 marzo 2025
Complessivo 4
Cibo 5
Servizio 4
Atmosfera 4
It is easy to recommend The Wild Garlic Grill. The passion the chef has for cooking shines through in every dish. It has been a long time favorite of mine and has never disappointed. Every dish is special. On this occasion we had the Fisherman's Dream and the Osso Buco. The seasoning of the Fisherman's Dream (previously the Pier Stew) is like no other. If you like seafood you will love this dish. The Osso Buco was so tender and just perfect.
È utile?
OT
Utente OpenTable
Cincinnati3 recensioni
5.0
Visitato il giorno 2 marzo 2025
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 5
What an amazing experience! The food is top in TUSCON and the hospitality was over the top! Thank you, Tony and Team!
È utile?
FAQ
Wild Garlic Grill offre il servizio da asporto, che puoi ordinare chiamando il ristorante al numero (520) 206-0017.
Wild Garlic Grill è stato valutato con 4,4 stelle da 2797 utenti OpenTable.
Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.
Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Cocktail, Consegna a domicilio, Da asporto, Happy Hour, Opzioni senza glutine, Patio/Posti all'aperto, Patio/Posti all'aperto, Vino, Vista