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I usually go to Perbaco or the Tadditch Grill in the city perhaps Bistro Jeanty (I eat there more than some locals)in Yountville, just a few examples.\nSo as a recent transplant to Tucson since 1993 I find there are a few places here that serve up fine dining. One of Tucson's gems in the foothills is this place. It certainly has its fault (not Via Carota by any means) but overall the food is usually good but there's too much of it.\nThe food is just plated with too much going on including the amount food itself.\nYou'd never see this in Manhattan or France.\nSecondly, what is the mystery of trying to remember 10-12 items & instead printing them on a piece of paper with prices \"casually\" mentioned. It's a ridiculous presentation for the server to recite the specials for the day multiple times going from table to table. Trying to remember 10-12 items is not appreciated.\nNor is the surprise tariffs on these specials made easy. 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This is not ilMulino (NYC) but you'll still be expected to pay for a $65 veal chop that although is delicious it's Tucson.\nOn the night we were there they offered a three course dinner choices that were delicious and priced around $50.\nThe wine by the glass is unfortunately a challenge by my spoiled pallet where the reds are marginally better than the White wines.","__typename":"ReviewSearchResult"}],"__typename":"ReviewSearchResults"},"photos":{"galleryV3":{"photos":[{"title":"","pid":25951194,"url":"//resizer.otstatic.com/v3/photos/25951194-1","creator":null,"source":"Restaurant","category":"interior","width":1280,"height":834,"timestamp":"2018-12-11T18:46:13Z","__typename":"GalleryPhotoV3"},{"title":"Wild Garlic","pid":25951215,"url":"//resizer.otstatic.com/v3/photos/25951215-1","creator":null,"source":"Restaurant","category":"exterior","width":960,"height":537,"timestamp":"2018-12-11T18:50:02Z","__typename":"GalleryPhotoV3"},{"title":"Wild 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I usually go to Perbaco or the Tadditch Grill in the city perhaps Bistro Jeanty (I eat there more than some locals)in Yountville, just a few examples.\nSo as a recent transplant to Tucson since 1993 I find there are a few places here that serve up fine dining. One of Tucson's gems in the foothills is this place. It certainly has its fault (not Via Carota by any means) but overall the food is usually good but there's too much of it.\nThe food is just plated with too much going on including the amount food itself.\nYou'd never see this in Manhattan or France.\nSecondly, what is the mystery of trying to remember 10-12 items & instead printing them on a piece of paper with prices \"casually\" mentioned. It's a ridiculous presentation for the server to recite the specials for the day multiple times going from table to table. Trying to remember 10-12 items is not appreciated.\nNor is the surprise tariffs on these specials made easy. So if you order one of the specials & think it will resemble in cost as the entrees printed on the menu you're in for sticker shock. This is not ilMulino (NYC) but you'll still be expected to pay for a $65 veal chop that although is delicious it's Tucson.\nOn the night we were there they offered a three course dinner choices that were delicious and priced around $50.\nThe wine by the glass is unfortunately a challenge by my spoiled pallet where the reds are marginally better than the White wines.","rating":{"food":4,"service":3,"ambience":3,"value":4,"noise":"QUIET","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":132,"nickname":"Bob","metro":{"metroId":50,"displayName":"Phoenix","__typename":"Metro"},"initials":"B","isVip":true,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-27T23:21:22Z","dinedDateTime":"2025-04-23T18:30:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-288703-92612-140015449134","text":"We both enjoyed the surf and turf special. Everything was delicious and I anticipate it will be delicious again when we eat the rest of it as leftovers. Very generous portions ","rating":{"food":5,"service":4,"ambience":4,"value":4,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":17,"nickname":"Lisa","metro":{"metroId":3375,"displayName":"Tucson","__typename":"Metro"},"initials":"L","isVip":true,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/57242350.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-24T15:10:53Z","dinedDateTime":"2025-04-23T17:30:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-288703-92155-120049719562","text":"The food was excellent and you get plenty of it. The server was attentive. Good cocktails as well. The mussels are one of our favorite things to order as an appetizer. We shall return.","rating":{"food":5,"service":5,"ambience":5,"value":4,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":45,"nickname":"Mike","metro":{"metroId":3,"displayName":"Chicago","__typename":"Metro"},"initials":"M","isVip":true,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-21T17:01:02Z","dinedDateTime":"2025-04-20T13:00:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-288703-92498-120015235122","text":"We really wanted to like this place but have been disappointed twice and are unlikely to return. The patio seating next to the courtyard is lovely. The menu looks great but was poorly executed on both visits. Risotto was runny and left a puddle in the plate. Entrees were overflowing, overwhelmingly so, with such an odd variety of vegetables that it was quite unappetizing. It looked like someone went crazy at a buffet and randomly overloaded their dish with some of everything. On second visit I asked for spinach only, in hopes to avoid an overfull plate, but it was bland and mushy. I eat a lot of vegetables and appreciate pretty much all kinds but the plating was just too much and too random. Ahi Tuna was an overly large think chunk and sinewy. On second visit, risotto was again runny. Caesar salad was fine except I’d note it came with additional items not listed on the menu and not typically seen in a Caesar salad (olives, tomatoes and cucumbers). I enjoyed the additions but others may not appreciate the added unlisted items. If I did return, I would stick with a salad. Service was fine the first visit and painfully slow the second time.","rating":{"food":2,"service":3,"ambience":4,"value":4,"noise":"QUIET","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":42,"nickname":"Patti","metro":{"metroId":48,"displayName":"St. Louis","__typename":"Metro"},"initials":"P","isVip":true,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-26T19:09:05Z","dinedDateTime":"2025-04-19T18:45:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-288703-92445-190156772819","text":"We have lived in Tucson for 5 years, first experience after Covid not good thought we would try again. Bad idea, never again.","rating":{"food":1,"service":2,"ambience":2,"value":1,"noise":"QUIET","overall":1,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":6,"nickname":"Randy","metro":{"metroId":3375,"displayName":"Tucson","__typename":"Metro"},"initials":"R","isVip":true,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-21T19:12:29Z","dinedDateTime":"2025-04-18T17:00:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-288703-92372-170169610777","text":"Loved this place! We celebrated my mom’s 91st birthday and the server was amazing and the food was top notch! I had the wagu filet and it was perfection! Highly recommend!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"ENERGETIC","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"Kelli","metro":{"metroId":19,"displayName":"San Antonio","__typename":"Metro"},"initials":"K","isVip":true,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-19T21:59:39Z","dinedDateTime":"2025-04-16T18:15:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-288703-92016-180017281418","text":"This has to be one of the best meals of my lifetime! The Wednesday night special I opted for was for filet mignon and lobster and both were just succulent...the lobster just melted in my mouth. Salad was superb, dessert and drinks outstanding. Fantastic service and a great decor. I just wish I lived closer to this awesome , well run establishment.","rating":{"food":5,"service":5,"ambience":5,"value":4,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":4,"nickname":"jan","metro":{"metroId":9,"displayName":"Washington DC","__typename":"Metro"},"initials":"j","isVip":true,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-19T03:43:38Z","dinedDateTime":"2025-04-16T18:00:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-288703-92144-150024072695","text":"Lovely lunch menu. Option to dine inside or out depending on the weather - large and nice patio.\nThe service was attentive but not overbearing and the food was as always, delicious. And beautifully presented.","rating":{"food":5,"service":5,"ambience":5,"value":4,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":22,"nickname":"Lynn","metro":{"metroId":50,"displayName":"Phoenix","__typename":"Metro"},"initials":"L","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-16T23:42:26Z","dinedDateTime":"2025-04-16T12:45:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-288703-92287-120044272642","text":"New menus a plus but great food as usual! 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Dine- in, takeout and delivery Wed- Sun 12:00PM-9:00PM
At the heart of the vibrant Tucson gastronomic scene is a quaint, family owned restaurant that has made a name for itself by combining the classical French education of Executive Chef Steven Schultz with the flavors of traditional southwest cuisine. Driven by the vision of casual fine dining that he shares with wife and Maudi Gourdin, the pair have managed to make The Wild Garlic Grill one of Tucson’s premiere destinations for food lovers from all walks of life. That all too familiar aroma of garlic will titillate your senses from the moment you step through the front door, followed instantly by the pageantry of Chef and his crew hard at work in the open kitchen where you can watch your meal as it is prepared. One can sense the warmth that emanates from their comradery and dedication and it doesn’t take long to notice that the front of house staff shares the same passion. It’s almost as if they are one big happy family…
Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Cocktail, Consegna a domicilio, Da asporto, Happy Hour, Opzioni senza glutine, Patio/Posti all'aperto, Patio/Posti all'aperto, Vino, Vista
Menu
Il menu di Wild Garlic Grill è stato aggiornato l'ultima volta in data 22/01/2025.
Appetizers, Soups & Salads
Steamed Prince Edward Island Mussels24,00 USD
in a white wine garlic tomato beurre blanc
Oregon Wild Mushroom Soup (Cup)10,50 USD
laced with cream
California Field Greens Salad12,75 USD
with vine ripened tomatoes & your choice of dressing
Caesar Salad14,75 USD
with romaine lettuce, vine ripened tomatoes & New York Caesar dressing
Grilled Garlic Shrimp22,50 USD
with warm brie, grilled vegetables & roasted corn salsa, in a beurre blanc sauce
Roasted Beet Salad19,00 USD
with baked goat cheese, California field greens white truffle oil & balsamic reduction
Caprese Salad20,00 USD
with Vine ripened tomato, fresh mozzarella salad, basil pine nut pesto, balsamic reduction, petite salad
Aged Prosciutto di Parma23,00 USD
Fresh berries, melon, grilled pineapple, a baby field greens, honey-dijon vinaigrette
Roasted Garlic Fries18,00 USD
made with Christopher Ranch Garlic from Gilroy California & extra virgin olive oil
Ceviche, Shrimp & Scallops23,00 USD
marinated in lime, cilantro, onions, tomatoes, baby field greens, avocado heart of palm tapenade & sriracha mayonnaise
Oregon Wild Mushroom Soup (Bowl)11,50 USD
The Wedge16,50 USD
Crisp iceberg, sliced local pecans, crispy bacon, Danish blue cheese, vine ripened tomatoes, red onion, blue cheese dressing.
Ahi Tuna Carpaccio23,00 USD
Pan-seared with lime and cumin crust, with grilled vegetables, baby field greens, Seaweed salad, roasted bell peppers, lemon basil vinaigrette.
Lunch Entrees
11 am - 4pm, Wed-Sun
Grilled Garlic Shrimp Salad23,75 USD
with feta cheese, cucumbers, vine ripened tomatoes, peppers, California field greens, kalamata olives & balsamic vinaigrette
Grilled Steak Cesar Salad26,00 USD
Romane Lettuce, vine ripened and tomatoes , shaved Parmesan , New York Cesar Dressing.
Grilled Pastrami Sandwich23,50 USD
on Marbled Rye Bread with Swiss Cheese, Sauerkraut, Thousand Island Dressing, French Fries or Potato Salad
Vera Earl Premium Sonoita Beef, Topped with blue cheese, or cheddar, or plain served with French Fries or Cup of soup or side salad
Chef Steve's Surf N Turf Burger 27,00 USD
Vera Earl Premium Sonita Beef, Topped with Grilled Garlic Shrimp Served with a side of Siracha mayo. With a side of French Fries or a cup of soup or a salad
Premium Steak N Frites25,00 USD
Grilled Steak topped with Peppercorn Cognac reduction, Served with crispy fries
Braised Cumin and Lime Shredded Chicken Tostada21,00 USD
Corn tortillas, Shredded chicken, White cheddar, Greens, cucumber, avocado, Sliced and diced tomatoes, Julienned Peppers, Anasazi Salsa
Entrees
San Francisco Pier Stew37,00 USD
with white fish, shrimp, mussels & roasted peppers in a garlic, tomato basil, chardonnay broth
served warm with a side of salted caramel ice cream
Tahitian Vanilla Creme Brulee14,00 USD
Cosa dicono 2.816 persone
Le recensioni di Wild Garlic Grill delle persone che hanno visitato e mangiato al ristorante. In base alla valutazione recente.
Valutazione complessiva e recensioni
Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante
4.4
4,4 in base alle valutazioni recenti
4,5Cibo
4,5Servizio
4,3Atmosfera
4,2Rapporto qualità-prezzo
Rumorosità • Moderata
Molto apprezzato per
Tucson
Innovativo
Tucson
Innovativo
2.816 Recensioni
OT
Utente OpenTable VIP
Phoenix4 recensioni
1.0
Visitato il giorno 24 aprile 2021
Complessivo 1
Cibo 1
Servizio 1
Atmosfera 1
Poor staff attitude
È utile?
B
Bob VIP
Phoenix132 recensioni
4.0
Visitato il giorno 24 aprile 2025
Complessivo 4
Cibo 4
Servizio 3
Atmosfera 3
I have been fortunate to eat regularly in the Bay area for over 50 years. I usually go to Perbaco or the Tadditch Grill in the city perhaps Bistro Jeanty (I eat there more than some locals)in Yountville, just a few examples.
So as a recent transplant to Tucson since 1993 I find there are a few places here that serve up fine dining. One of Tucson's gems in the foothills is this place. It certainly has its fault (not Via Carota by any means) but overall the food is usually good but there's too much of it.
The food is just plated with too much going on including the amount food itself.
You'd never see this in Manhattan or France.
Secondly, what is the mystery of trying to remember 10-12 items & instead printing them on a piece of paper with prices "casually" mentioned. It's a ridiculous presentation for the server to recite the specials for the day multiple times going from table to table. Trying to remember 10-12 items is not appreciated.
Nor is the surprise tariffs on these specials made easy. So if you order one of the specials & think it will resemble in cost as the entrees printed on the menu you're in for sticker shock. This is not ilMulino (NYC) but you'll still be expected to pay for a $65 veal chop that although is delicious it's Tucson.
On the night we were there they offered a three course dinner choices that were delicious and priced around $50.
The wine by the glass is unfortunately a challenge by my spoiled pallet where the reds are marginally better than the White wines.
È utile?
L
Lisa VIP
Tucson17 recensioni
5.0
Visitato il giorno 24 aprile 2025
Complessivo 5
Cibo 5
Servizio 4
Atmosfera 4
We both enjoyed the surf and turf special. Everything was delicious and I anticipate it will be delicious again when we eat the rest of it as leftovers. Very generous portions 
È utile?
M
Mike VIP
Chicago45 recensioni
5.0
Visitato il giorno 20 aprile 2025
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 5
The food was excellent and you get plenty of it. The server was attentive. Good cocktails as well. The mussels are one of our favorite things to order as an appetizer. We shall return.
È utile?
P
Patti VIP
St. Louis42 recensioni
3.0
Visitato il giorno 20 aprile 2025
Complessivo 3
Cibo 2
Servizio 3
Atmosfera 4
We really wanted to like this place but have been disappointed twice and are unlikely to return. The patio seating next to the courtyard is lovely. The menu looks great but was poorly executed on both visits. Risotto was runny and left a puddle in the plate. Entrees were overflowing, overwhelmingly so, with such an odd variety of vegetables that it was quite unappetizing. It looked like someone went crazy at a buffet and randomly overloaded their dish with some of everything. On second visit I asked for spinach only, in hopes to avoid an overfull plate, but it was bland and mushy. I eat a lot of vegetables and appreciate pretty much all kinds but the plating was just too much and too random. Ahi Tuna was an overly large think chunk and sinewy. On second visit, risotto was again runny. Caesar salad was fine except I’d note it came with additional items not listed on the menu and not typically seen in a Caesar salad (olives, tomatoes and cucumbers). I enjoyed the additions but others may not appreciate the added unlisted items. If I did return, I would stick with a salad. Service was fine the first visit and painfully slow the second time.
È utile?
R
Randy VIP
Tucson6 recensioni
1.0
Visitato il giorno 19 aprile 2025
Complessivo 1
Cibo 1
Servizio 2
Atmosfera 2
We have lived in Tucson for 5 years, first experience after Covid not good thought we would try again. Bad idea, never again.
È utile?
K
Kelli VIP
San Antonio2 recensioni
5.0
Visitato il giorno 17 aprile 2025
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 5
Loved this place! We celebrated my mom’s 91st birthday and the server was amazing and the food was top notch! I had the wagu filet and it was perfection! Highly recommend!
È utile?
j
jan VIP
Washington DC4 recensioni
5.0
Visitato il giorno 17 aprile 2025
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 5
This has to be one of the best meals of my lifetime! The Wednesday night special I opted for was for filet mignon and lobster and both were just succulent...the lobster just melted in my mouth. Salad was superb, dessert and drinks outstanding. Fantastic service and a great decor. I just wish I lived closer to this awesome , well run establishment.
È utile?
L
Lynn
Phoenix22 recensioni
5.0
Visitato il giorno 16 aprile 2025
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 5
Lovely lunch menu. Option to dine inside or out depending on the weather - large and nice patio.
The service was attentive but not overbearing and the food was as always, delicious. And beautifully presented.
È utile?
R
Rod VIP
Tucson34 recensioni
5.0
Visitato il giorno 13 aprile 2025
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 5
New menus a plus but great food as usual! It was a nice anniversary celebration!
È utile?
FAQ
Wild Garlic Grill offre il servizio da asporto, che puoi ordinare chiamando il ristorante al numero (520) 206-0017.
Wild Garlic Grill è stato valutato con 4,4 stelle da 2816 utenti OpenTable.
Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.
Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Cocktail, Consegna a domicilio, Da asporto, Happy Hour, Opzioni senza glutine, Patio/Posti all'aperto, Patio/Posti all'aperto, Vino, Vista