Wild Garlic Grill

4.6

4,6

2737 recensioni

da 31 $ a 50 $

Francese contemporanea

Effettua una prenotazione

2 persone

29 dic 2024

19:00

Prenotato 25 volte oggi

Ottimo per un'occasione speciale
Atmosfera affascinante
Tra i migliori del quartiere

Dine- in, takeout and delivery
Wed- Sun 12:00PM-9:00PM

At the heart of the vibrant Tucson gastronomic scene is a quaint, family owned restaurant that has made a name for itself by combining the classical French education of Executive Chef Steven Schultz with the flavors of traditional southwest cuisine. Driven by the vision of casual fine dining that he shares with wife and Maudi Gourdin, the pair have managed to make The Wild Garlic Grill one of Tucson’s premiere destinations for food lovers from all walks of life. That all too familiar aroma of garlic will titillate your senses from the moment you step through the front door, followed instantly by the pageantry of Chef and his crew hard at work in the open kitchen where you can watch your meal as it is prepared. One can sense the warmth that emanates from their comradery and dedication and it doesn’t take long to notice that the front of house staff shares the same passion. It’s almost as if they are one big happy family…

Ordina a domicilio o da asporto

Informazioni aggiuntive

Stile
Elegante Casual
Prezzo
da 31 $ a 50 $
Tipi di Cucina
Francese contemporanea
Orari di apertura
Mar–Gio, Dom 11:00–20:00 Ven, Sab 11:00–21:00
Numero di telefono
(520) 206-0017
Sito web
http://www.wildgarlicgrill.com/
Opzioni di pagamento
Discover, Mastercard, Visa
Dress code
Abbigliamento Casual
Executive Chef
Steven Schultz
Catering
We customize each individual event for our clients needs.

Posizione
2870 E Skyline Dr., #120, Tucson, AZ 85718
Quartiere
Centro di Tucson
Traversa
Cambell and Skyline
Parking details
Parcheggio Pubblico
Altro
Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Cocktail, Consegna a domicilio, Da asporto, Happy Hour, Opzioni senza glutine, Patio/Posti all'aperto, Patio/Posti all'aperto, Vino, Vista

Steamed Prince Edward Island Mussels24,00 USD
in a white wine garlic tomato beurre blanc
Oregon Wild Mushroom Soup (Cup)10,50 USD
laced with cream
California Field Greens Salad12,75 USD
with vine ripened tomatoes & your choice of dressing
Caesar Salad14,75 USD
with romaine lettuce, vine ripened tomatoes & New York Caesar dressing
Grilled Garlic Shrimp22,50 USD
with warm brie, grilled vegetables & roasted corn salsa, in a beurre blanc sauce
Roasted Beet Salad19,00 USD
with baked goat cheese, California field greens white truffle oil & balsamic reduction
Caprese Salad20,00 USD
with Vine ripened tomato, fresh mozzarella salad, basil pine nut pesto, balsamic reduction, petite salad
Aged Prosciutto di Parma23,00 USD
Fresh berries, melon, grilled pineapple, a baby field greens, honey-dijon vinaigrette
Roasted Garlic Fries18,00 USD
made with Christopher Ranch Garlic from Gilroy California & extra virgin olive oil
Ceviche, Shrimp & Scallops23,00 USD
marinated in lime, cilantro, onions, tomatoes, baby field greens, avocado heart of palm tapenade & sriracha mayonnaise
Oregon Wild Mushroom Soup (Bowl)11,50 USD

Lunch Entrees

11 am - 4pm, Wed-Sun

Grilled Garlic Shrimp Salad23,75 USD
with feta cheese, cucumbers, vine ripened tomatoes, peppers, California field greens, kalamata olives & balsamic vinaigrette
Grilled Steak Cesar Salad26,00 USD
Romane Lettuce, vine ripened and tomatoes , shaved Parmesan , New York Cesar Dressing.
Grilled Pastrami Sandwich23,50 USD
on Marbled Rye Bread with Swiss Cheese, Sauerkraut, Thousand Island Dressing, French Fries or Potato Salad
Braised Red Quinoa and French Lentils30,00 USD
braised greens, organic veggies, roasted corn salsa & avocado tapenade taro chips
Grilled Rosemary Chicken Breast Sandwich23,50 USD
Swiss, sauteed wild mushrooms, Thousand Island dressing, Choice of French fries or potato salad
Las Cruces Chili Spiced Chicken Salad25,00 USD
mango, grilled pineapple, berries, seasonal fruit, Danish blue cheese, baby field greens, raspberry vinaigrette
Caprese Salad20,00 USD
Vine Ripened Tomato Fresh Mozzarella Salad, basil pine nut pesto, balsamic reduction, petite salad
Grilled Chicken Caesar Salad23,75 USD
with romaine lettuce, vine ripe tomatoes & New York Caesar dressing
Mesquite Honey BBQ Chicken Salad25,00 USD
with gala apples, blue cheese, spiced pecans, California field greens & honey mustard vinaigrette
Grilled Pastrami Sandwich23,50 USD
Marbled rye bread, Swiss cheese, sauerkraut, thousand island dressing , served with French fries or cup of soup
Grilled Salmon Salad33,50 USD
Baby mixed greens, Kalamata olive, peppers, cucumbers, vine ripe and Tomatoes, Salmon balsamic vinaigrette. (Also presented over Cesar Salad)
Vera Earl Premium Sonoita Beef Meatloaf31,50 USD
Vine ripe tomatoes, garlic mash potatoes, cabernet wine sauce
Chef´s Special Risotto31,50 USD
Willd mushrooms, warm goat cheese, Parmesan , Chardonnay wine butter

Entrees

San Francisco Pier Stew37,00 USD
with white fish, shrimp, mussels & roasted peppers in a garlic, tomato basil, chardonnay broth
Roasted Garlic Chicken Breast31,00 USD
braised swiss chard, tuscan black kale, garlic mashed potatoes, natural reduction, olive oil poached garlic cloves
Braised Lamb Shank27,00 USD
with Oregon Wild Mushroom Burgundy Wine Sauce, and Roasted Garlic Mashed Potatoes
Braised Red Quinoa & French Lentils30,00 USD
Roasted corn salsa, avocado tapenade, braised organic veggies, baby field greens
Grilled Pacific Northwest Salmon Fillet35,00 USD
with roasted pepper artichoke tapenade, risotto and basil beurre blanc
Grilled Choice New York Strip Steak41,75 USD
braised swiss chard, tuscan black kale, garlic mashed potatoes, red chili onion rings, cabernet wine reduction
Grilled Cabrilla Seabass43,00 USD
with Avocado Hearts of Palm Tapenade, Risotto and Basil Beurre Blanc
Longline Caught Wild Alaskan Cod Fillet31,50 USD
oven-poached in white wine, garlic, tomato fondue, roasted garlic mashed potatoes, basil beurre blanc
Spiced Rubbed Saint Louis BBQ Ribs32,50 USD
garlic mashed potatoes, braised field greens, and garlic confit
Linguini Bolognaise31,00 USD
with braised beef, pork & veal in a plum tomato, garlic, & red wine herb sauce, and parmesan cheese

Desserts

Chef´s Signature Chocolate Flourless Torch (Gluten free)13,00 USD
Krissi´s Bourbon Pecan Torch14,00 USD
served warm with a side of salted caramel ice cream
Tahitian Vanilla Creme Brulee14,00 USD

Cosa dicono 2.737 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.6

4,6 in base alle valutazioni recenti

4,6Cibo
4,8Servizio
4,5Atmosfera
4,4Rapporto qualità-prezzo

Rumorosità • Moderata

2.737 Recensioni

OT
Utente OpenTable
VIP
Phoenix
4 recensioni
1.0
4 recensioni
Visitato il giorno 24 aprile 2021
1. Complessivo 1
2. Cibo 1
3. Servizio 1
4. Atmosfera 1
Poor staff attitude
È utile?
P
Preston
Charleston
2 recensioni
2.0
2 recensioni
Visitato oggi
1. Complessivo 2
2. Cibo 1
3. Servizio 4
4. Atmosfera 4
Undercooked food. Got sick. Wife and my food were not good
È utile?
D
Debbie
VIP
Philadelphia
84 recensioni
3.0
84 recensioni
Visitato oggi
1. Complessivo 3
2. Cibo 5
3. Servizio 5
4. Atmosfera 4
The “hostess” was on her phone when we walked in at 5:30, and continued to stay on her phone as I stared at her as we waited. She said her mgr was in the back. Then she said everyone wants to make New Year’s Eve reservations. Extremely unprofessional . And very uncomfortable.
È utile?
P
Pam
Tucson
2 recensioni
5.0
2 recensioni
Visitato oggi
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Wild Garlic is fantastic. Welcoming the minute you step in the restaurant. Food is exceptional along with the presentation. My new favorite restaurant in Tucson. Our server, Regina was the best. Wonderful way to celebrate our 30th wedding anniversary. Chef Steve knows his craft! Bon Apetite! The Smiths
È utile?
Y
Yvonne
Tucson
1 recensione
5.0
1 recensione
Visitato 1 giorno fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
We were seated outside with the heater on and the weather was perfect. Jack our waiter was very good and personable. Everyone was pleased with their entree and entire evening.
È utile?
K
Kiki
Phoenix
4 recensioni
5.0
4 recensioni
Visitato 1 giorno fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
We had an outstanding dinner at Wild Garlic Grill. Everything we ordered tasted incredible and the service was good too. Apps: chicken asparagus soup and garlic fries Entrees: rack of lamb with scallops and mashed potatoes; filet with potatoes au gratin
È utile?
C
Christy
Tucson
5 recensioni
3.0
5 recensioni
Visitato 4 giorni fa
1. Complessivo 3
2. Cibo 3
3. Servizio 3
4. Atmosfera 3
the food is usually very good and Christmas Eve it was good but not exceptional. Our server was very rushed and left our table before we were done ordering., Plate was so hot it burnt my finger. It was not our best experience there.
È utile?
R
Rebecca
Los Angeles
6 recensioni
5.0
6 recensioni
Visitato 4 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 4
Best steak I’ve ever had. It was Wagyu and it was $95 but it was worth it. We went on Xmas Eve and it was very, very busy. Even still, our plates were beautiful and the food was perfectly cooked. Our waiter Cole was on point and old school. It was stellar. The only negative was the noise - a few noise reduction panels might help.
È utile?
R
Robin
Phoenix
3 recensioni
5.0
3 recensioni
Visitato 5 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 4
Our server was fantastic- very attentive but did not rush us. We all ordered different apps, salads and entrees and the food was excellent. Limoncello cake and New York cheesecake were outstanding. Fresh, tasty and beautifully plated with a dollop of cream and berries. My only suggestion would be regarding the soft shell crab appetizer - there is but one crab atop a lot of delicious greens, seaweed, corn relish etc. ..this is the 4th time I’ve had this dish and it has always has a large bed of Asian tasting goodies but I seem to remember more crabs or a larger crab - this time the single small crab was really ‘lost’. So, I’d prefer more crab and less greens. Despite that, a thoroughly enjoyable dining experience.
È utile?
M
Mark
San Diego
3 recensioni
5.0
3 recensioni
Visitato il giorno 20 dicembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
It was perfect again, very friendly staff and good food
È utile?

FAQ

Wild Garlic Grill offre il servizio da asporto, che puoi ordinare chiamando il ristorante al numero (520) 206-0017.

Wild Garlic Grill è stato valutato con 4,6 stelle da 2737 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone

29 dic 2024

19:00

Prenotato 25 volte oggi

Ordina a domicilio o da asporto

2870 E Skyline Dr., #120, Tucson, AZ 85718

Informazioni aggiuntive

Traversa
Cambell and Skyline
Quartiere
Centro di Tucson
Orari di apertura
Mar–Gio, Dom 11:00–20:00 Ven, Sab 11:00–21:00
Prezzo
da 31 $ a 50 $
Tipi di Cucina
Francese contemporanea
Stile
Elegante Casual
Dress code
Abbigliamento Casual
Parking details
Parcheggio Pubblico
Opzioni di pagamento
Discover, Mastercard, Visa
Executive Chef
Steven Schultz
Altro
Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Cocktail, Consegna a domicilio, Da asporto, Happy Hour, Opzioni senza glutine, Patio/Posti all'aperto, Patio/Posti all'aperto, Vino, Vista

Sito web
http://www.wildgarlicgrill.com/
Numero di telefono
(520) 206-0017
Catering
We customize each individual event for our clients needs.

Wild Garlic Grill

Effettua una prenotazione

Ordina a domicilio o da asporto

Informazioni aggiuntive

Appetizers, Soups & Salads

Steamed Prince Edward Island Mussels24,00 USD

Oregon Wild Mushroom Soup (Cup)10,50 USD

California Field Greens Salad12,75 USD

Caesar Salad14,75 USD

Grilled Garlic Shrimp22,50 USD

Roasted Beet Salad19,00 USD

Caprese Salad20,00 USD

Aged Prosciutto di Parma23,00 USD

Roasted Garlic Fries18,00 USD

Ceviche, Shrimp & Scallops23,00 USD

Oregon Wild Mushroom Soup (Bowl)11,50 USD

Lunch Entrees

Grilled Garlic Shrimp Salad23,75 USD

Grilled Steak Cesar Salad26,00 USD

Grilled Pastrami Sandwich23,50 USD

Braised Red Quinoa and French Lentils30,00 USD

Grilled Rosemary Chicken Breast Sandwich23,50 USD

Las Cruces Chili Spiced Chicken Salad25,00 USD

Caprese Salad20,00 USD

Grilled Chicken Caesar Salad23,75 USD

Mesquite Honey BBQ Chicken Salad25,00 USD

Grilled Pastrami Sandwich23,50 USD

Grilled Salmon Salad33,50 USD

Vera Earl Premium Sonoita Beef Meatloaf31,50 USD

Chef´s Special Risotto31,50 USD

Entrees

San Francisco Pier Stew37,00 USD

Roasted Garlic Chicken Breast31,00 USD

Braised Lamb Shank27,00 USD

Braised Red Quinoa & French Lentils30,00 USD

Grilled Pacific Northwest Salmon Fillet35,00 USD

Grilled Choice New York Strip Steak41,75 USD

Grilled Cabrilla Seabass43,00 USD

Longline Caught Wild Alaskan Cod Fillet31,50 USD

Spiced Rubbed Saint Louis BBQ Ribs32,50 USD

Linguini Bolognaise31,00 USD

Desserts

Chef´s Signature Chocolate Flourless Torch (Gluten free)13,00 USD

Krissi´s Bourbon Pecan Torch14,00 USD

Tahitian Vanilla Creme Brulee14,00 USD

Valutazione complessiva e recensioni

FAQ

Wild Garlic Grill offre la consegna tramite OpenTable o la possibilità di ordinare da asporto?

Che valutazione ha Wild Garlic Grill?

Wild Garlic Grill accetta prenotazioni al momento?

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Informazioni aggiuntive