Wild Oak

4.3

4,3

86 recensioni

Da 41 $A a 100 $A

Francese

Innovativo
Ottimo per un'occasione speciale
Romantico

The Wild Oak Restaurant and Wine Bar is situated in picturesque Olinda, on top of Mt Dandenong in the heart of the Dandenong Ranges, a 50 min scenic drive from Melbourne. Ben is passionate about the quality of fresh local produce. At Wild Oak he believes that these high quality ingredients enable Wild Oak to create a unique and exquisite culinary experience. Specialising in modern Australian cuisine with strong classical French accents, Wild Oak strives to use localized seasonal produce and sustainable food primarily from the rich soils of the neighbouring Yarra Valley and the Ranges. Expect foods that are flavour driven that excite the palate. Foods that are complemented by many hard to find wines and vintages from local boutique vineyards. Relax in the picturesque surroundings with good food and wine and be served by the casual, attentive and educated young team at Wild Oak.

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Informazioni aggiuntive

Stile
Cucina informale
Prezzo
Da 41 $A a 100 $A
Tipi di Cucina
Francese, Europea
Orari di apertura
Lunch: Sunday & Wednesday - Thursday & Saturday: 12:00pm - 5:00pm, Friday: 12:00am - 5:00pm Dinner: Sunday & Wednesday & Friday - Saturday: 5:00pm - 11:00pm, Thursday: 5:00am - 11:00pm
Numero di telefono
(03) 9751 2033
Sito web
http://www.wildoak.com.au/
Opzioni di pagamento
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Ben Higgs

Posizione
232 Ridge Road, Olinda, AU-VIC 3788
Quartiere
Olinda
Parking details
Secure parking ‎at the front
Public transit
Belgrave train station

Soup du jour10,50 A$
please see specials board
Duck liver paté14,90 A$
with toasted sourdough bread
Anti Pasto platter18,90 A$
vegetarian option available
Hickory smoked ocean trout15,90 A$
with fennel, orange & beetroot
Beef tongue13,90 A$
with cornichon, soft boiled egg & green pea
Kangaroo loin14,90 A$
with Thai salad & cashew nuts
Grilled king prawn atop handmade linguine & gremolata
- sml19,50 A$
- lrg29,50 A$
Marinated Kalamata olives9,00 A$
with fresh sourdough bread

Mains

Navarin of Victorian lamb39,00 A$
with cocktail potatoes & confit tomato
Slow roasted pork belly36,00 A$
with white bean and capsicum
Free range chicken35,00 A$
with wild mushroom, asparagus & truffle oil
Seared baby barramundi fillet37,00 A$
with stuffed organic zucchini flower
Steak of the day
please see specials board
Duckling breast39,90 A$
with roasted beetroot puree & baby vegetables
Saffron, asparagus risotto
with crumbled Yarra Valley goat cheese
- Sml16,90 A$
- Lrg27,50 A$

Sides

Garlic bread11,50 A$
Steamed vegetables8,00 A$
Roasted potatoes8,00 A$
Mixed leaf salad8,00 A$

Dessert

Baked goats cheese cake20,90 A$
with chevre ice cream & passionfruit curd
Rich sticky date pudding17,50 A$
with butterscotch sauce
Bombe Alaska19,90 A$
Dark chocolate mousse18,90 A$
with chocolate crumble and nut praline
Cheese board19,00 A$
with brie and blue cheese
Artisan gelato
Madagascan vanilla, Rich dark chocolate, Lemon sorbet, Raspberry sorbet, Passionfruit sorbet
- A scoop4,50 A$

Cosa dicono 86 persone

Valutazione complessiva e recensioni

4.3

4,3 in base a tutte le valutazioni

4,2Cibo
4,3Servizio
4Atmosfera
3,8Rapporto qualità-prezzo

Rumorosità • Moderata

86 Recensioni

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4.0
64013 recensioni
Visitato il giorno 23 settembre 2015
1. Complessivo 4
2. Cibo 4
3. Servizio 4
4. Atmosfera 4
Overall the meal was good. Very disappointed with the Angus Beef, very chewy and not good value.
È utile?
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64013 recensioni
5.0
64013 recensioni
Visitato il giorno 19 settembre 2015
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 4
One of our favourite restaurants. Amazing to have such a gourmet option so close to us, and not have to go inner city.
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64013 recensioni
5.0
64013 recensioni
Visitato il giorno 18 settembre 2015
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Staffs were very attentive to details and friendly. Very professional and good knowledge on their food.Food were great from start till the end. Definitely recommended. And we will visit again in the near future.
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64013 recensioni
5.0
64013 recensioni
Visitato il giorno 10 settembre 2015
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 4
Service, food & cocktails were delish!
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64013 recensioni
4.0
64013 recensioni
Visitato il giorno 1 settembre 2015
1. Complessivo 4
2. Cibo 4
3. Servizio 4
4. Atmosfera 3
The food is always good. The service is friendly without being in your face or gushing. The waiter explained how everything was prepared. The coffee and dessert was to die for.
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64013 recensioni
4.0
64013 recensioni
Visitato il giorno 29 agosto 2015
1. Complessivo 4
2. Cibo 5
3. Servizio 4
4. Atmosfera 4
The food here is to die for and , to get 3 courses for $35 makes it outstanding for a lunch time Get together
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64013 recensioni
2.0
64013 recensioni
Visitato il giorno 29 agosto 2015
1. Complessivo 2
2. Cibo 2
3. Servizio 2
4. Atmosfera 2
Did book online, only to be met with 'we only check the bookings in the morning'. Didn't really mind waiting for a table but I had specified it was a special occasion could we have a nice table, didn't happen. The food was overpriced for the offerings and quality in my mind, my portion size was minuscule with half the duck leg missing, the whole meal was smothered in fake sauce that really detracted from the duck. Bread on the pate was stale, and my partners jus was very watery.
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64013 recensioni
4.0
64013 recensioni
Visitato il giorno 27 agosto 2015
1. Complessivo 4
2. Cibo 4
3. Servizio 5
4. Atmosfera 4
The chicken with the wild mushroom was incredibly yum, as was the Bomb Alaska, the kangaroo wasn't that great, the scallops a little too overpowered with ginger. Still loved it, has a great menu, a nice cosy space. Is also in the entertainment book, so was a great way to try it and see how you like it!
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3.0
64013 recensioni
Visitato il giorno 27 agosto 2015
1. Complessivo 3
2. Cibo 2
3. Servizio 3
4. Atmosfera 3
We were pretty disappointed when we saw our plates coming out, as paying high 30ies for a main you expect something real good and it wasn't. The salmon (only fish on the menu!) was served on a lick of mashed potato puree with a few dots of something else. Although the salmon was cooked well, the rest of the plate did not add any value to a piece of fish I could have cooked myself easily and presented better.This restaurant is far off where it used to be 10 to 12 years ago!
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64013 recensioni
4.0
64013 recensioni
Visitato il giorno 21 agosto 2015
1. Complessivo 4
2. Cibo 4
3. Servizio 4
4. Atmosfera 3
Lovely night out, staff very welcoming.
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FAQ

Wild Oak è stato valutato con 4,3 stelle da 86 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Non disponibile su OpenTable

Purtroppo, questo ristorante non fa parte del network di prenotazioni OpenTable. Per informazioni sulla sua disponibilità, contatta direttamente il locale.

È il tuo ristorante?

È il tuo ristorante? Unisciti a noi!

232 Ridge Road, Olinda, AU-VIC 3788

Informazioni aggiuntive

Quartiere
Olinda
Orari di apertura
Lunch: Sunday & Wednesday - Thursday & Saturday: 12:00pm - 5:00pm, Friday: 12:00am - 5:00pm Dinner: Sunday & Wednesday & Friday - Saturday: 5:00pm - 11:00pm, Thursday: 5:00am - 11:00pm
Prezzo
Da 41 $A a 100 $A
Tipi di Cucina
Francese, Europea
Stile
Cucina informale
Dress code
Smart Casual
Parking details
Secure parking ‎at the front
Public transit
Belgrave train station
Opzioni di pagamento
AMEX, Mastercard, Visa
Executive Chef
Ben Higgs

Sito web
http://www.wildoak.com.au/
Numero di telefono
(03) 9751 2033

Wild Oak

Non disponibile su OpenTable

C'è molto altro da esplorare

Informazioni aggiuntive

Feed me!

5 course chef selection85,00 A$

Entrée

Soup du jour10,50 A$

Duck liver paté14,90 A$

Anti Pasto platter18,90 A$

Hickory smoked ocean trout15,90 A$

Beef tongue13,90 A$

Kangaroo loin14,90 A$

Grilled king prawn atop handmade linguine & gremolata

Marinated Kalamata olives9,00 A$

Mains

Navarin of Victorian lamb39,00 A$

Slow roasted pork belly36,00 A$

Free range chicken35,00 A$

Seared baby barramundi fillet37,00 A$

Steak of the day

Duckling breast39,90 A$

Saffron, asparagus risotto

Sides

Garlic bread11,50 A$

Steamed vegetables8,00 A$

Roasted potatoes8,00 A$

Mixed leaf salad8,00 A$

Dessert

Baked goats cheese cake20,90 A$

Rich sticky date pudding17,50 A$

Bombe Alaska19,90 A$

Dark chocolate mousse18,90 A$

Cheese board19,00 A$

Artisan gelato

Valutazione complessiva e recensioni

FAQ

Che valutazione ha Wild Oak?

Wild Oak accetta prenotazioni al momento?

Non disponibile su OpenTable

Informazioni aggiuntive