Wildseed

Experience Plant-Based Excellence at Wildseed for SF Restaurant Week Enjoy a fresh, vibrant, satisfying lunch for $25 per person. First Course (choice of) Spicy cucumbers - sesame, gochugaru, red onion, avocado, furikake Wild mushroom zeppole - mushroom fritters, porcini dust, vegan herb aioli Second Course (choice of) Harvest bowl - warm super grains, asparagus, sugar snap peas, radishes, squash, pickled red onions, pea shoots, shaved carrots, hemp seeds, avocado, ginger & turmeric vinaigrette Chicken sandwich - crispy tindle chicken, cabbage slaw, pickled red onion, vegan chipotle aioli, served with fries 5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.

Experience Plant-Based Excellence at Wildseed for SF Restaurant Week Enjoy a thoughtfully crafted four-course dinner for $45 per person. First Course (Choice of) Ensalada Andalusia – Butter lettuce, chicories, toasted almonds, coconut bacon, black ash cashew cheese, sweety drop peppers, smoked paprika, agave and sherry vinaigrette Second Course (Choice of) Wild Mushroom Zeppole (3pc) – Mushroom fritters, porcini dust, vegan herb aioli Spicy Cucumbers – Sesame, gochugaru, red onion, avocado, furikake Third Course (Choice of) Spaghetti and Jackfruit Meatballs – Tomato, basil, roasted garlic, coconut parmesan Neatball Masala – Lentil and walnut neatballs, coconut masala, warm super grains, kale, pickled carrots, soy tzatziki Dessert Cashew Cheesecake – Almond streusel, blueberry compote, lemon, vegan vanilla whipped cream 5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.