Dinner Menu for Restaurant and Bar
Starters
Artisan Bread Basket5,00 £
Artisan selection of breads accompanied by butter or spread
North Atlantic Prawn, Melon & Cucumber Cocktail8,00 £
North Atlantic Prawn, Melon & Cucumber Cocktail with Marie-Rose Sauce and Sour Dough
Spanish Smoked Paprika, Bell Pepper & Chic Pea Brochetta7,00 £
Spanish Smoked Paprika, Bell Pepper & Chic Pea Brochetta with Sweet and Sour Red Onions
Smooth Chicken Liver & Cognac Parfait8,00 £
Smooth Chicken Liver & Cognac Parfait with Toasted Focaccia Bread and Spiced Chutney
Home Made Soup of the Day7,00 £
Home Made Soup of the Day with Sour Dough
Crispy Cauliflower Pakora7,00 £
Crispy Cauliflower Pakora with Spiced Mango and Coriander Emulsion
Chalk Stream Trout, Smoked Salmon Croquette10,00 £
Chalk Stream Trout, Smoked Salmon Croquette with Minted Creme Fraiche Peas and Hampshire Leeks, Drizzled with Lemon Oil
Watermelon, Compressed Cucumber & Vegan Cheese8,00 £
Watermelon, Compressed Cucumber & Vegan Cheese with Pomegranate, Toasted Pumpkin Seeds and Raspberry Dressing
Tempura Chicken Fillets8,00 £
Tempura Chicken Fillets with Thai Sweetcorn, Lime Chilli and Coconut Salsa
Mains
Beer Battered Fillet of North Sea Cod19,00 £
Beer Battered Fillet of North Sea Cod, Mushy Peas, Homemade Tartare Sauce and French Fries
Char-Grilled Scottish Sirloin Steak35,00 £
Char-Grilled Scottish Sirloin Steak with Blushed tomato and French Fries
Grilled Aberdeen Angus Beef Burger19,00 £
Grilled Aberdeen Angus Beef Burger with a Brioche Bun, Cheese, Tomato, Red Onion Lettuce and French Fries
Roasted Breast of Chicken24,00 £
Roasted Breast of Chicken, with Potato Pressing, Creamed Greens, Shallots, Mushrooms, Bacon Lardons and a Tarragon Jus
Slow Cooked Feather Blade of Tender Scottish Beef26,00 £
Slow Cooked Feather Blade of Tender Scottish Beef with Thyme Roasted Vegetables, Creamed Potatoes, Crispy Onions and Merlot Jus
Thai Red Vegetable Curry18,00 £
Thai Red Vegetable Curry Enriched with Lemon Grass and Lime Leaves, with Fragrant Rice. Chicken can be added for an additional £5
Mushroom, Spinach and Leek Carbonara18,00 £
Mushroom, Spinach and Leek Carbonara with Garlic, Herb Cream Sauce, Roasted Hazelnut Crumble and Vegan Parmesan Cheese. Chicken can be added for an additional £5
Roasted Sweet Pepper, Chilli, Olive, Zucchini and Basil Pasta18,00 £
Roasted Sweet Pepper, Chilli, Olive, Zucchini and Basil Pasta with Rocket and Balsamic Salad. Chicken can be added for an additional £5
Stir Fried Vegetables in a Szechuan Pepper And Soy Sauce18,00 £
Stir Fried Vegetables in a Szechuan Pepper And Soy Sauce with Fragrant Rice. Chicken can be added for an additional £5
Sides
French Fries5,00 £
Dressed House Salad5,00 £
Garlic Bread5,00 £
Onion Rings5,00 £
Seasonal Vegetables5,00 £
Mini Caesar Salad5,00 £
Pepper Sauce5,00 £
Red Wine Jus5,00 £
Desserts
Apple and Date Sticky Toffee Pudding8,00 £
Apple and Date Sticky Toffee Pudding with Salted Caramel Toffee Sauce and Vanilla Icecream
Belgian Chocolate Brownie8,00 £
Belgian Chocolate Brownie with Chocolate Sauce and Vanilla Icecream
Cinnamon Apple and Rhubarb Crumble8,00 £
Cinnamon Apple and Rhubarb Crumble with Vanilla Icecream
Madagascan Vanilla and Banana Panna Cotta8,00 £
Madagascan Vanilla and Banana Panna Cotta with Chantilly Cream and Banana Crumbs
Savoury Dessert with Tempura English Bree8,00 £
Savoury Dessert with Tempura English Bree, served with an Orange, Port Wine and Cranberry Jam
Chocolate Cheesecake8,00 £
Chocolate Cheesecake with Fruit Compote
Fresh Fruit Salad8,00 £
Fresh Fruit Salad, served with Cream or Icecream
Vanilla Icecream8,00 £
Vanilla Icecream with Chocolate Sauce and Marshmallows
