We feature local and seasonal ingredients to support Aruban farmers and fishermen. Our inspired menu features delightful international cuisine in a unique, romantic setting.
STARTERS
SALMON GRAVLAX18,00 USD
Thinly sliced salmon, baby mesclun greens, dill mousse, crispy capers, yuzu vinaigrette, cherry tomatoes, and asparagus
BEEF CARPACCIO19,00 USD
Spiced, seared Black Angus tenderloin, crispy arugula, roasted pine nuts, truffle aioli, basil pesto, shaved Parmesan, and cherry tomato confit
SHRIMP COCKTAIL18,00 USD
Chilled jumbo shrimp, baby mesclun greens, Caribbean mango salsa, classic cocktail sauce, and charcoal crostini
ESCARGOT & SHRIMP18,00 USD
Sautéed in a garlic, citrus, and herb butter sauce, served with focaccia and a grain mustard cognac drizzle
MUSHROOM & TRUFFLE RAVIOLI18,00 USD
Mushroom-stuffed ravioli, Mornay sauce, basil coulis, cherry tomatoes, crispy arugula, and a Parmesan tuile
Soup & Salad
Caprese Salad18,00 USD
Beefsteak tomato, buffalo mozzarella, arugula, basil coulis, and Vincotto
Classic Caesar Salad17,00 USD
Crisp romaine, herb croutons, Parmesan, and house-made Caesar dressing
Cauliflower Soup14,00 USD
Freshly prepared cauliflower soup with herb croutons
Lobster Bisque16,00 USD
Creamy lobster soup with crème fraîche, vanilla oil, and croutons
Main Courses: Land
Filet Mignon45,00 USD
Grilled Black Angus center-cut filet with truffle mushroom sauce, mashed potatoes, and asparagus
Black Pepper Steak41,00 USD
Pan-seared NY striploin, served with mashed potatoes, asparagus, and red wine au jus
Rib Eye48,00 USD
Grilled rib eye with cognac green peppercorn sauce, mashed potatoes, and asparagus
Kurobuta Pork38,00 USD
Caribbean herb and grain mustard-marinated pork with wedge potatoes, spring vegetables, and cilantro chimichurri
Rack of Lamb52,00 USD
Grilled lamb with spinach risotto, asparagus, pistachio gremolata, and au jus
Main Courses: Ocean
Pan-Seared Salmon37,00 USD
Served with black rice, spring vegetables, carrot and sweet potato mousse, and miso tamarind glaze
Crab & Shrimp37,00 USD
Jumbo lump crab-stuffed shrimp with spinach risotto, asparagus, and anise-saffron fumet
Pan-Fried Grouper Meunière34,00 USD
Served with mashed potatoes and seasonal vegetables
Vegetable Parmentier32,00 USD
Baby vegetables over mashed potatoes with roasted pepper pesto, black olive tapenade, and basil aioli
DESSERT
CHOCOLATE CAKE14,00 USD
Rich chocolate layers with chocolate icing and mixed berry coulis
CRÈME BRÛLÉE13,00 USD
Classic vanilla custard topped with fresh berries
RASPBERRY CHEESECAKE14,00 USD
Cheesecake with mango passion coulis and fresh berries
TIRAMISU15,00 USD
Italian classic with cocoa coffee glaze, cocoa powder, and strawberries
BLACK HAWAIIAN ICE CREAM12,00 USD
Served in a tuile basket with strawberry sauce and fresh fruit
COFFEE & TEA
CAFFÈ AMERICANO4,00 USD
Individually brewed coffee
DECAF CAFFÈ AMERICANO4,00 USD
Individually brewed decaf coffee
ESPRESSO4,00 USD
Dense in body with a light brown cream
RISTRETTO6,00 USD
Double shot of coffee in a single shot of hot water
DOPPIO6,00 USD
Two servings of espresso in one single cup
MACCHIATO4,00 USD
Espresso with frothed milk
PANNA MONTATA4,00 USD
Espresso topped with whipped cream
CAFÈ LATTE4,00 USD
One-third espresso, two-thirds steamed foamed milk
CAPPUCCINO ROMANO4,00 USD
Espresso with steamed milk, froth and cinnamon
CAPPUCCINO AMERICANO4,00 USD
Espresso with steamed milk and whipped cream
TEA4,00 USD
Choose from an assorted selection of tea
SPECIALTY COFFEE
KOFI ARUBIANO11,00 USD
Espresso with ponche crema and double cream
CAFÈ FRANÇAISE11,00 USD
Espresso with cognac and double cream
CAFÈ ITALIANO11,00 USD
Espresso with amaretto and double cream
CALYPSO COFFEE11,00 USD
Espresso with Kahlúa and double cream
CAFÈ IRISH11,00 USD
Espresso with Irish whiskey and double cream
CAFÈ ESPAÑOL11,00 USD
Espresso with Tia Maria, Bacardi 151 and double cream
SULTAN ALI QAHWA11,00 USD
Espresso with Baileys Irish Cream and double cream