Dishes are served in a continual flow to your table as they become ready from our slow-burning fire. Our plates are intended to be shared so that you can experience as many local flavor creations as possible.
THE BEGINNING
SOURDOUGH NAAN23,00 USD
masala onions and chiles, cucumber, schug, tunisian lamb sausage
PACIFIC SOLE CRUDO28,00 USD
honey crisp apple, hazelnut, brown butter soy vinaigrette
SHRIMP AND SAUSAGE31,00 USD
smoked bison sausage, gigante beans, tomato, red chard, wine herb butter, grilled bread
CROQUETTES24,00 USD
chipotle hoisin braised bison, black bean purée, pickled plum, shiitake mushrooms & peanut xo sauce
SOPA TARASCA18,00 USD
fire roasted tortilla de maiz, tomato & guajillo broth, black bean, smoked chicken, avocado, queso fresco
DESERT GREENS17,00 USD
tender and bitter lettuces, orchard stone fruit, roasted almond, bee pollen, gorgonzola, turmeric cider vinaigrette
SMOKE AND FIRE
DRY AGED PORK RIBEYE 14OZ68,00 USD
apple mostarda, nigella seed, preserved lemon chermoula, pistachio
WOOD ROASTED ROCKY MOUNTAIN LAMB CHOP 10OZ52,00 USD
date and apricot chutney, curry roasted cipollini onions, lamb jus
PEREZ RANCH BEEF STRIPLOIN 12OZ78,00 USD
carcass aged 45 days, shallot marmalade, maldon salt, smoked butter
PEREZ RANCH BEEF TENDERLOIN 8OZ62,00 USD
carcass aged 45 days, smoked juniper demi glace, blue corn onion ring
CHILE BRINED FREE RANGE HALF CHICKEN38,00 USD
salsa matcha
CAST IRON RUBY TROUT42,00 USD
broccolini, fresno honey butter, roasted garlic, brown butter breadcrumbs
SHARED FLAVORS
CONFIT POTATOES15,00 USD
beef tallow, maldon salt, garlic aioli
CHARRED ASPARAGUS18,00 USD
romesco, manchego, long pepper
CAST IRON CARROTS17,00 USD
carrot curry, roasted seeds & nuts
ORZO “RISOTTO”21,00 USD
smoked tomato, roasted garlic cream, spinach, Hatch green chile aged gouda, fried shallot