Wye Oak Tavern

Le recensioni di Wye Oak Tavern delle persone che hanno visitato e mangiato al ristorante. In base alla valutazione recente.

1. D

   Daniel

   Orange County2 recensioni

   5.0

   Visitato 1 giorno fa

   1. Complessivo 5
   2. Cibo 5
   3. Servizio 5
   4. Atmosfera 5

   Food was excellent and just the right portions. Server was very friendly and provided excellent service. Atmosphere was exceptional.
   

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2. T

   Terri

   Nuovo Messico1 recensione

   5.0

   Visitato 2 giorni fa

   1. Complessivo 5
   2. Cibo 5
   3. Servizio 5
   4. Atmosfera 5

   One of the best meals and dining experiences I've had in a very long time.
   

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3. R

   REBEKAH VIP

   Baltimora2 recensioni

   4.0

   Visitato 2 giorni fa

   1. Complessivo 4
   2. Cibo 3
   3. Servizio 3
   4. Atmosfera 4

   The food wasn’t bad but not sure if it was worth that price point. My biggest issue with this restaurant is no parking. It is inside of a hotel, so sometimes the road is blocked off, sometimes it’s not. There is a good bit of street parking around the neighboring streets, but it’s not covenient.
   

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4. J

   Jeff

   Washington DC1 recensione

   5.0

   Visitato 2 giorni fa

   1. Complessivo 5
   2. Cibo 4
   3. Servizio 5
   4. Atmosfera 5

   Treated my wife for Mother’s Day brunch. The service, ambiance and food were 5star. My wife and I were reminiscing as our daughter attended the school (Visitation). They did a very nice job preserving the historical character of the building. Our server(Mazie) was fantastic! Very knowledgeable of the menu and recommended a kickazz drink (Sun Rush)…. for you knob creek bourbon connoisseurs highly recommend. Great new spot in Frederick
   

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5. R

   Robert

   Washington DC44 recensioni

   4.0

   Visitato 2 giorni fa

   1. Complessivo 4
   2. Cibo 5
   3. Servizio 5
   4. Atmosfera 5

   On our inaugural visit to the restaurant, we were thoroughly impressed and anticipate returning. We were seated on the mezzanine overlooking the main level. As we savored our brunch, we both concurred that Bryan and Michael Voltaggio have successfully created a remarkable dining experience. The facility is exceptional, the cuisine is innovative and delectable, the service was impeccable, and the pricing was reasonable. The Wye Oak is an invaluable addition to Frederick’s Culinary repertoire. The restaurant is situated within the Visitation Hotel, which overlooks Second Street. A parking lot is located behind the building, accessible via Church Street. We chose to park in this area. For your convenience, I recommend entering the restaurant through the main entrance on Second Street. While the parking lot entrance may not be well-marked, staff members were available to provide assistance. The Wye Oak is a culinary destination that we highly recommend.
   

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6. P

   Pam VIP

   Greater Boston24 recensioni

   5.0

   Visitato 2 giorni fa

   1. Complessivo 5
   2. Cibo 5
   3. Servizio 5
   4. Atmosfera 5

   Sat on the mezzanine and had a wonderful view, service and food.
   

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7. J

   Jim VIP

   Baltimora1 recensione

   5.0

   Visitato 2 giorni fa

   1. Complessivo 5
   2. Cibo 5
   3. Servizio 5
   4. Atmosfera 5

   Mother’s Day brunch was outstanding! The setting, in the former chapel at Visitation (a convent now operating as a hotel, restaurant and event venue) was stunning, and as beautiful as it was, the brunch was even better.
   

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8. B

   Brian VIP

   Raleigh20 recensioni

   4.0

   Visitato 2 giorni fa

   1. Complessivo 4
   2. Cibo 3
   3. Servizio 5
   4. Atmosfera 5

   Tremendous location and staff was point on led by Joe and his team and we had Ashley as our waitress. I food was good, but not outstanding. The 45 day dry aged prime was the feature and for good reason.. the other accessory dishes seemed to be soul searching for its place. The ravioli and parmesan "cheesecake" were very odd in flavors as well as delivery. Nothing was bad. But outside of the steak, nothing was amazing.
   

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9. A

   Anna

   Baltimora2 recensioni

   5.0

   Visitato 3 giorni fa

   1. Complessivo 5
   2. Cibo 5
   3. Servizio 5
   4. Atmosfera 5

   First visit to Wye Oak. Food was fantastic! Absolutely delicious. Stephanie was an excellent server: upbeat, attentive, very knowledgeable and enthusiastic. She gave us mouthwatering and very accurate descriptions of the dishes we asked about. Standout dishes were the Smoked Beet Pastrami served over funnel cake, the Cold Fried Chicken Liver Pate, the Rockfish, the Cedar Planked Salmon, the Smoked Porkloin Chop, the Roasted Half Chicken , the Filet Mignon, the Macaroni with dry aged beef, and the Spiced Sweet Potatoes! And for dessert, we looooved the Cheesecake with strawberry compote and granola! This place is a gem. Guests from NYC were very pleased. Will definitely be back! Thank you!!
   

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10. K

    Katylee VIP

    Baltimora5 recensioni

    2.0

    Visitato 3 giorni fa

    1. Complessivo 2
    2. Cibo 2
    3. Servizio 3
    4. Atmosfera 5

    Was disappointed overall, maybe I had too high of expectations after going to other Voltaggio restaurants. The space is absolutely stunning. We started out grabbing cocktails at the bar, the martinis were great, and I appreciated that the bar wasn’t overcrowded with too many chairs so it was easy to walk up to. When we were seated at our table, the server gave a description of the menu and made a big point that we had to order everything at once. I assumed this would mean that she would time things accordingly. I mentioned a few apps that we would definitely do and asked how much would be too much food for our party. Instead of being candid, she made a joke about taking boxes home. All of our apps came out at the same time (6 apps for 3 people) so the table was overcrowded. And we ordered way too much—- we also split the ribeye and rockfish and three side dishes. I probably could have done another glass of wine with the food but was never asked. And because we all like dessert, we did dessert which we took most of home. All the food was fine, but nothing I would want to go back for. The service was disappointing, if our server paced our appetizers so we could have enjoyed them, rather than feeling rushed with an overcrowded table, or if our server warned maybe to order slightly less food, I think I would have left overall more impressed.
    

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