Wye Oak Tavern

4.7

4,7

32 recensioni

da 31 $ a 50 $

Americana

Effettua una prenotazione

2 persone

3 gen 2025

19:00

Prenotato 103 volte oggi

Ottimo per un'occasione speciale
Ideale per cocktail creativi
Innovativo

When envisioning our restaurant, the team at Visitation Hotel knew we’d need to craft something truly special; a welcoming space where guests and locals alike could enjoy locally sourced cuisine, inspired cocktails, and a relaxed, welcoming atmosphere.

The result is Wye Oak Tavern.

A fitting addition to Frederick’s rightly renowned gourmet landscape, Wye Oak (helmed by acclaimed celebrity Executive Chef Bryan Voltaggio) is a distinctive locavore restaurant where the ever-evolving menu is inspired by the season, landscape and bounty of the region. Timeless favorites share space with surprising plates, and curated cuisines of undeniable excellence. Each course is served within warm elegant surroundings that encourage community and goodwill.

Sale del ristorante

Informazioni aggiuntive

Stile
Elegante Casual
Prezzo
da 31 $ a 50 $
Tipi di Cucina
Americana, Bisteccheria
Orari di apertura
Cena Lun–Gio, Dom 17:00–21:00 Ven, Sab 17:00–22:00
Numero di telefono
(240) 931-1120
Sito web
https://www.wyeoaktavern.com/
Dress code
Business Casual
Executive Chef
Bryan Voltaggio

Posizione
211 E Church St, Frederick, MD 21701
Quartiere
Frederick
Parking details
Nessuno
Altro
Accesso per disabili, Bar/Lounge, Brunch nel Weekend, Happy Hour, Non fumatori, Stanza Privata

Daily Oyster Selection21,00 USD
green cocktail sauce, paw paw mignonette
Fluke Crudo18,00 USD
benne seed chili crunch, blood orange, salt and vinegar sweet potato chips
Shrimp and Grits Cocktail22,00 USD
bay seasoning, green cocktail sauce, shrimp and grits toast
Visitation Platter79,00 USD
no need to choose, we are sending you everything

Appetizers & Salads

Sharing is caring

Coddies17,00 USD
cauliflower tartar sauce, cauliflower giardiniera
Surryano Ham21,00 USD
tavern rolls, benne seeds, pimento cheese
Cheese Ravioli25,00 USD
robiola bosina, black winter truffle, pecorino
Steak Tartare19,00 USD
traditional flavors, crispy potato hashbrown, horseradish bavaroise
Maryland Crab Cake24,00 USD
shishito emulsion, blue corn tortilla, buttermilk lime crema
Smoked Beet Pastrami17,00 USD
gruyere cheese funnel cake, thousand island dressing
Savory Pumpkin Pie18,00 USD
honeynut squash, whipped ricotta, pumpkin seed pesto
Cold Fried Chicken Liver Pate18,00 USD
BBQ onion jam, twin bears sourdough “waffle”
Cobb Salad16,00 USD
iceberg lettuce, bacon, blue cheese, pickled tomatoes, avocado green goddess
Baby Romaine16,00 USD
buttermilk dressing, castelfranco, sour cream and onion straws, radishes

Seafood

Swordfish Piccata36,00 USD
sage, capers, lemon, brown butter
Rockfish34,00 USD
east coast cioppino broth, fennel pollen hushpuppies, bronze fennel
Cedar Planked Salmon32,00 USD
charred scallion beurre blanc, buttermilk-scallion pancake, sorghum

Our Meats

45 Day Prime Angus Shell Steak 16oz*95,00 USD
New York Strip 14oz*52,00 USD
Filet Mignon 10oz*65,00 USD
Grass Fed Prime Beef Ribeye 16oz*68,00 USD
Pot Roast48,00 USD
beef short rib, tomato gravy, onions and carrots
Half Roasted Chicken32,00 USD
garlic-mustard pan drippings, smoked braised swiss chard
Smoked Pork Loin Chop34,00 USD
BBQ caramel, jimmy red corn grits
Tavern Burger24,00 USD
roseda dry aged beef, burger sauce, new school american cheese, glace de viande

Prime Rib

Queen Cut Black Angus Beef Rib*68,00 USD
our steak seasoning, au-jus, tiger sauce, cheddar pop-over

Pastas & Side Dishes

Rigatoni16,00 USD
arrabbiata sauce, smoked parmesan, brown butter
Macaroni18,00 USD
dry aged beef bolognese, fontina fondue
Shells & Cheese10,00 USD
toasted panko, aged cheddar, chives

Share, or We're Telling Mom

Young Broccoli8,00 USD
broccoli chimichurri, crushed red pepper, crispy garlic
Mashed Potatoes8,00 USD
cultured butter, salt and pepper
Brussels Sprouts9,00 USD
colatura vinaigrette, stracciatella, golden raisin, espelette
Beef Fat Fries8,00 USD
worcestershire aioli, smoked ketchup
Spiced Sweet Potatoes10,00 USD
pomegranate molasses, lime yogurt
Creamed Spinach Gratin9,00 USD
spinach cream, cashew parmesan

Cosa dicono 32 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.7

4,7 in base alle valutazioni recenti

4,8Cibo
4,5Servizio
4,7Atmosfera
4,2Rapporto qualità-prezzo

Rumorosità • Moderata

32 Recensioni

A
Andrew
VIP
Baltimora
52 recensioni
5.0
52 recensioni
Visitato 1 giorno fa
1. Complessivo 5
2. Cibo 5
3. Servizio 3
4. Atmosfera 4
Beautiful restaurant and, overall, and excellent experience. We loved the fried chicken liver and crabcake appetizers. The prime rib was also great as was the broccolini and mac & cheese roast chicken was good but a bit too salty. Service needs some work – we were greeted and told to have a seat, but there were no seats available and nobody invited us to the bar. They then lost our reservation, which I had to then find on my phone. We seated without menus, and we’re never offered any bread.
1 persona ha trovato utile questa recensione
G
Garrett
Washington DC
1 recensione
5.0
1 recensione
Visitato 2 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 4
4. Atmosfera 5
What a great dining experience! The food was exceptional! Giovanni is a superb host and personally plated our food! Also a wine connoisseur helped us pick a perfect wine to pair with the delicious food! 10/10 recommend this beautiful restaurant!
È utile?
OT
Utente OpenTable
New Orleans
2 recensioni
4.0
2 recensioni
Visitato 2 giorni fa
1. Complessivo 4
2. Cibo 4
3. Servizio 4
4. Atmosfera 5
Great new restaurant for upscale dining in downtown Frederick! Went on New Years Eve night and considering the crowd, food and service was timely. Had a variety of dishes and all were good. Their pasta shined above the seafood and steak though. Was mildly disappointed in the Strip, as it wasn’t well seasoned. Elected to get the “black garlic sauce” and it was nothing more than a cross between A1 and 57. Could have been so much more. Wine selection was awesome and fairly well priced. Would definitely go back!
È utile?
J
Jennifer
Washington DC
3 recensioni
4.0
3 recensioni
Visitato 2 giorni fa
1. Complessivo 4
2. Cibo 4
3. Servizio 4
4. Atmosfera 5
The restaurant is beyond beautiful and tasteful, honoring its history. The cocktails were amazing with a wide variety of options. For appetizers, the ravioli, ham and crab cake were delicious. Caviar was tasty, but the salty chip served with it was overpowering. A proper caviar spoon was not provided and only a metal spoon. The Romaine salad had some type of chemical taste and was not edible - not sure why. It was deducted from the bill. The rockfish and filets were cooked well and delicious with nice sauces. Some of the sweet potatoes were not cooked all the way, but the ones that were, were great. We did not receive the broccoli until almost all of main course was eaten. The wye oak chocolate dessert was beautiful, creative and wonderful. The service was overall very friendly and helpful. There were some issues with beverage and water refills, but it was a busy night. It was definitely a bit hot in the restaurant. Overall, there were some hiccups, but I would for sure return again and again. The overall experience was wonderful and would recommend!
È utile?
D
Dan
VIP
Washington DC
5 recensioni
5.0
5 recensioni
Visitato 2 giorni fa
1. Complessivo 5
2. Cibo 4
3. Servizio 5
4. Atmosfera 5
Food was presentation was amazing. Brussels sprout side was tasty but a bit cold. We had rockfish and chicken- both great. Try and go with a group as larger tables are better located than couples tables these seemed squeezed in. Desert menu needs some work and could be better. Staff was attentive - overall a quality experience.
È utile?
B
Brian
VIP
Washington DC
20 recensioni
4.0
20 recensioni
Visitato 3 giorni fa
1. Complessivo 4
2. Cibo 4
3. Servizio 3
4. Atmosfera 5
My wife and I ate here for NYE dinner and realize that they are working out the bugs. The place is beautiful but the service was mediocre and the food was overpriced. My wife had a very small serving of fish as her entree and my prime rib was average at best. The servers walked around a lot but didn't notice empty glasses and empty plates. We have no problem paying for awesome food and service but they fell short.
È utile?
r
rebecca
Baltimora
3 recensioni
4.0
3 recensioni
Visitato 3 giorni fa
1. Complessivo 4
2. Cibo 5
3. Servizio 5
4. Atmosfera 2
The food was delicious and the service was great . But they sat us next to the servers station after taking us to a really nice table and saying actually we needed to sit somewhere else. That someplace else was next to very busy server station. Not sure why but that kind of put a damper on the experience.
È utile?
S
Stephanie
VIP
Washington DC
6 recensioni
4.0
6 recensioni
Visitato 4 giorni fa
1. Complessivo 4
2. Cibo 5
3. Servizio 5
4. Atmosfera 4
Delicious! Beautifully curated from everything as simple as the flatware to complex as the cuisine. Add some sound baffling and work on the timing out of the kitchen and it will be perfect. Bravo to Bryan and Michael on a wonderful new restaurant!
È utile?
T
Teresa
Washington DC
3 recensioni
5.0
3 recensioni
Visitato 4 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
The atmosphere was breathtaking. Absolutely gorgeous architecture and attention to detail in the decor. I particularly loved the candelabra on our table with real burning tapers. The menu has a nice balance of dishes for every taste and plenty of options to choose from. Each couple in our party of 4 shared a Cobb salad before our entrees arrived, but one would have sufficed as it was that generous. Salmon, swordfish, filet mignon and ribeye were ordered by our party and each of us was very pleased with the presentation. Dishes were well-seasoned and thoroughly enjoyed by all. The side dishes were very tasty (the sweet potatoes were divine) and as the menu clearly states, plenty enough to share with the table! As expected, the extensive cocktail and wine list complement any menu selection. After dinner, the kitchen surprised us with a slice of Wye Oak (if you love chocolate, this one is for you), and what we could only describe as a deconstructed lemon meringue pie. Both were artfully done (those tart little lemon halves looked like the real thing!) and a grand finale to a fantastic dining experience. Our server, Ben, was very attentive and professional, as were all the employees we encountered that evening. Although we didn’t get to meet him personally, Brian Voltaggio did make a brief appearance in the dining room, so that was cool! We are excited for this old-new treasure’s place in Downtown Frederick and look forward to returning for another fabulous dining experience!
È utile?
Y
Yeung
VIP
Washington DC
36 recensioni
5.0
36 recensioni
Visitato 4 giorni fa
1. Complessivo 5
2. Cibo 4
3. Servizio 5
4. Atmosfera 5
Great new eating venue for Frederick. Love the decor and keeping many of original features. Food was good. Service was friendly, efficient, and polished for a new restaurant.
È utile?

FAQ

Wye Oak Tavern è stato valutato con 4,7 stelle da 32 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone

3 gen 2025

19:00

Prenotato 103 volte oggi

211 E Church St, Frederick, MD 21701

Sale del ristorante

Informazioni aggiuntive

Quartiere
Frederick
Orari di apertura
Cena Lun–Gio, Dom 17:00–21:00 Ven, Sab 17:00–22:00
Prezzo
da 31 $ a 50 $
Tipi di Cucina
Americana, Bisteccheria
Stile
Elegante Casual
Dress code
Business Casual
Parking details
Nessuno
Executive Chef
Bryan Voltaggio
Altro
Accesso per disabili, Bar/Lounge, Brunch nel Weekend, Happy Hour, Non fumatori, Stanza Privata

Sito web
https://www.wyeoaktavern.com/
Numero di telefono
(240) 931-1120

Wye Oak Tavern

Effettua una prenotazione

Sale del ristorante

Informazioni aggiuntive

Chilled Seafood

Daily Oyster Selection21,00 USD

Fluke Crudo18,00 USD

Shrimp and Grits Cocktail22,00 USD

Visitation Platter79,00 USD

Appetizers & Salads

Coddies17,00 USD

Surryano Ham21,00 USD

Cheese Ravioli25,00 USD

Steak Tartare19,00 USD

Maryland Crab Cake24,00 USD

Smoked Beet Pastrami17,00 USD

Savory Pumpkin Pie18,00 USD

Cold Fried Chicken Liver Pate18,00 USD

Cobb Salad16,00 USD

Baby Romaine16,00 USD

Seafood

Swordfish Piccata36,00 USD

Rockfish34,00 USD

Cedar Planked Salmon32,00 USD

Our Meats

45 Day Prime Angus Shell Steak 16oz*95,00 USD

New York Strip 14oz*52,00 USD

Filet Mignon 10oz*65,00 USD

Grass Fed Prime Beef Ribeye 16oz*68,00 USD

Pot Roast48,00 USD

Half Roasted Chicken32,00 USD

Smoked Pork Loin Chop34,00 USD

Tavern Burger24,00 USD

Prime Rib

Queen Cut Black Angus Beef Rib*68,00 USD

Pastas & Side Dishes

Rigatoni16,00 USD

Macaroni18,00 USD

Shells & Cheese10,00 USD

Share, or We're Telling Mom

Young Broccoli8,00 USD

Mashed Potatoes8,00 USD

Brussels Sprouts9,00 USD

Beef Fat Fries8,00 USD

Spiced Sweet Potatoes10,00 USD

Creamed Spinach Gratin9,00 USD

Valutazione complessiva e recensioni

FAQ

Che valutazione ha Wye Oak Tavern?

Wye Oak Tavern accetta prenotazioni al momento?

Effettua una prenotazione

Sale del ristorante

Informazioni aggiuntive