Wye Oak Tavern

4.6

4,6

65 recensioni

da 31 $ a 50 $

Americana

Effettua una prenotazione

2 persone

12 gen 2025

19:00

Prenotato 75 volte oggi

Ottimo per un'occasione speciale
Ideale per cocktail creativi
Innovativo

When envisioning our restaurant, the team at Visitation Hotel knew we’d need to craft something truly special; a welcoming space where guests and locals alike could enjoy locally sourced cuisine, inspired cocktails, and a relaxed, welcoming atmosphere.

The result is Wye Oak Tavern.

A fitting addition to Frederick’s rightly renowned gourmet landscape, Wye Oak (helmed by acclaimed celebrity Executive Chef Bryan Voltaggio) is a distinctive locavore restaurant where the ever-evolving menu is inspired by the season, landscape and bounty of the region. Timeless favorites share space with surprising plates, and curated cuisines of undeniable excellence. Each course is served within warm elegant surroundings that encourage community and goodwill.

Sale del ristorante

Informazioni aggiuntive

Stile
Elegante Casual
Prezzo
da 31 $ a 50 $
Tipi di Cucina
Americana, Bisteccheria
Orari di apertura
Cena Lun–Gio, Dom 17:00–21:00 Ven, Sab 17:00–22:00
Numero di telefono
(240) 931-1120
Sito web
https://www.wyeoaktavern.com/
Dress code
Business Casual
Executive Chef
Bryan Voltaggio

Posizione
211 E Church St, Frederick, MD 21701
Quartiere
Frederick
Parking details
Nessuno
Altro
Accesso per disabili, Bar/Lounge, Brunch nel Weekend, Happy Hour, Non fumatori, Stanza Privata

Daily Oyster Selection21,00 USD
green cocktail sauce, paw paw mignonette
Fluke Crudo18,00 USD
benne seed chili crunch, blood orange, salt and vinegar sweet potato chips
Shrimp and Grits Cocktail22,00 USD
bay seasoning, green cocktail sauce, shrimp and grits toast
Visitation Platter79,00 USD
no need to choose, we are sending you everything

Appetizers & Salads

Sharing is caring

Coddies17,00 USD
cauliflower tartar sauce, cauliflower giardiniera
Surryano Ham21,00 USD
tavern rolls, benne seeds, pimento cheese
Cheese Ravioli25,00 USD
robiola bosina, black winter truffle, pecorino
Steak Tartare19,00 USD
traditional flavors, crispy potato hashbrown, horseradish bavaroise
Maryland Crab Cake24,00 USD
shishito emulsion, blue corn tortilla, buttermilk lime crema
Smoked Beet Pastrami17,00 USD
gruyere cheese funnel cake, thousand island dressing
Savory Pumpkin Pie18,00 USD
honeynut squash, whipped ricotta, pumpkin seed pesto
Cold Fried Chicken Liver Pate18,00 USD
BBQ onion jam, twin bears sourdough “waffle”
Cobb Salad16,00 USD
iceberg lettuce, bacon, blue cheese, pickled tomatoes, avocado green goddess
Baby Romaine16,00 USD
buttermilk dressing, castelfranco, sour cream and onion straws, radishes

Seafood

Swordfish Piccata36,00 USD
sage, capers, lemon, brown butter
Rockfish34,00 USD
east coast cioppino broth, fennel pollen hushpuppies, bronze fennel
Cedar Planked Salmon32,00 USD
charred scallion beurre blanc, buttermilk-scallion pancake, sorghum

Our Meats

45 Day Prime Angus Shell Steak 16oz*95,00 USD
New York Strip 14oz*52,00 USD
Filet Mignon 10oz*65,00 USD
Grass Fed Prime Beef Ribeye 16oz*68,00 USD
Pot Roast48,00 USD
beef short rib, tomato gravy, onions and carrots
Half Roasted Chicken32,00 USD
garlic-mustard pan drippings, smoked braised swiss chard
Smoked Pork Loin Chop34,00 USD
BBQ caramel, jimmy red corn grits
Tavern Burger24,00 USD
roseda dry aged beef, burger sauce, new school american cheese, glace de viande

Prime Rib

Queen Cut Black Angus Beef Rib*68,00 USD
our steak seasoning, au-jus, tiger sauce, cheddar pop-over

Pastas & Side Dishes

Rigatoni16,00 USD
arrabbiata sauce, smoked parmesan, brown butter
Macaroni18,00 USD
dry aged beef bolognese, fontina fondue
Shells & Cheese10,00 USD
toasted panko, aged cheddar, chives

Share, or We're Telling Mom

Young Broccoli8,00 USD
broccoli chimichurri, crushed red pepper, crispy garlic
Mashed Potatoes8,00 USD
cultured butter, salt and pepper
Brussels Sprouts9,00 USD
colatura vinaigrette, stracciatella, golden raisin, espelette
Beef Fat Fries8,00 USD
worcestershire aioli, smoked ketchup
Spiced Sweet Potatoes10,00 USD
pomegranate molasses, lime yogurt
Creamed Spinach Gratin9,00 USD
spinach cream, cashew parmesan

Cosa dicono 65 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.6

4,6 in base alle valutazioni recenti

4,7Cibo
4,5Servizio
4,6Atmosfera
4,1Rapporto qualità-prezzo

Rumorosità • Moderata

Molto apprezzato per

Baltimora / Maryland
Innovativo
Baltimora / Maryland
Di tendenza
Baltimora / Maryland
Ottimo per un'occasione speciale
Baltimora / Maryland
Americana
Periferia di Baltimora
Miglior cibo
Periferia di Baltimora
Innovativo
Periferia di Baltimora
Di tendenza
Periferia di Baltimora
Ideale per vini pregiati
Periferia di Baltimora
Ideale per le viste panoramiche
Periferia di Baltimora
Ottimo per un'occasione speciale
Periferia di Baltimora
Atmosfera vivace
Periferia di Baltimora
Americana
Periferia di Baltimora
I più prenotati

65 Recensioni

A
Alex
VIP
Washington DC
27 recensioni
5.0
27 recensioni
Visitato oggi
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
We went for a friends anniversary. 4 people. Went early. Had a cocktail. The restaurant is beautiful.!! Got sat right on time. Our waitress was amazing! A couple glitches. Nothing major. Overall was an amazing experience. Dessert was great too! Our friends company made the whole evening so much fun!
È utile?
B
Barbara
VIP
San Francisco
5 recensioni
4.0
5 recensioni
Visitato 1 giorno fa
1. Complessivo 4
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
We have been dining at Bryan Voltaggio’s restaurants since he opened VOLT. Wye Oak Tavern did not disappoint. The food , wine and the service were all outstanding. We shared the chopped salad, which was more like a wedge salad. My husband loved the prime rib, creamed spinach, and, yes, the popovers. And I devoured the burger which was amazing. Definitely plan to return!
È utile?
S
Samuel
VIP
Washington DC
30 recensioni
5.0
30 recensioni
Visitato 1 giorno fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
We had an amazing meal at Wye Oak last night. Food was amazing as was the service. We heard others talk about the noise so we requested a table away from the bar. Our server Casey was awesome and Stephen the sommelier chose the perfect wine to accompany our meal. We had crab cake appetizer. The prime rib and dry aged ribeye. The best Mac and cheese I’ve ever had and the young broccoli. Apple dumpling and chocolate chip cooking finished off the meal. We will definitely be back…
È utile?
E
Eve
VIP
Washington DC
28 recensioni
5.0
28 recensioni
Visitato 1 giorno fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Good and service were excellent. 2 guests have celiac and 1 has a dairy allergy so it was difficult to order b/c the menu is not marked for food allergies.
È utile?
T
Tina
Baltimora
10 recensioni
5.0
10 recensioni
Visitato 1 giorno fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
We had a fabulous dinner and yummy cocktails. The food was beyond delicious. Our waitress Ashley was very knowledgeable of the menu and she definitely helped us to make the right choices. We will definitely be back. ⭐️⭐️⭐️⭐️⭐️
È utile?
G
Gregory
San Francisco
3 recensioni
5.0
3 recensioni
Visitato 1 giorno fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
The only negative of our visit was that our entrees took almost 45 minutes to arrive after our appetizer plates were cleared. Absolutely worth the wait though. Wonderful dining experience in a beautiful space.
È utile?
J
James
Houston
6 recensioni
5.0
6 recensioni
Visitato 1 giorno fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
My wife and I had an absolutely delicious dinner at Wye Oak -- and not just delicious but fun! The restaurant staff was wonderful, and a major part of our enjoyment of the experience: the charismatic sommelier, Steven, gave us a fantastic wine recommendation; Giovanni helped us navigate the many appetizing menu options with great charm; Stephanie, our server, was cheerful, friendly, and attentive; Charlotte, the smiling and efficient floor manager, managed our experience with precision. Everyone did everything they could to insure our evening was excellent....and it was! My wife had the pot roast, perhaps the best pot roast ever conceived and prepared, and I had a perfectly prepared filet, accompanied by the excellent Alto Moncayo priorat. The setting was beautiful, the service warm, enthusiastic and efficient, and the food spectacular. We look forward to returning!
È utile?
M
Marian
VIP
New York
12 recensioni
3.0
12 recensioni
Visitato 2 giorni fa
1. Complessivo 3
2. Cibo 2
3. Servizio 4
4. Atmosfera 1
As other reviewers mentioned, the noise level is terrible. There were four of us at a table, and we literally had to shout at each other to be heard. The starters and appetizers were good, but our steaks were served with a cold and dry pop over and the steaks themselves were not flavorful. The creamed spinach was just sautéed spinach - not a bit of cream. We asked the waitress about it and she said it’s made with tofu (??!!). I understand the restaurant has only been open for a couple of weeks, so we’re looking forward to improvements. Service by Allison was friendly and efficient.
È utile?
B
Betsy
Washington DC
9 recensioni
5.0
9 recensioni
Visitato 3 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Everything about our dinner at Wye Oak was perfect. The room is just gorgeous. The food was delicious, the service was attentive. Treat yourself to this gem in downtown Frederick.
È utile?
P
Patricia
Washington DC
2 recensioni
2.0
2 recensioni
Visitato 3 giorni fa
1. Complessivo 2
2. Cibo 3
3. Servizio 2
4. Atmosfera 1
Won’t go back. The food was okay: the steak was ordered as medium—came medium well to well.This may have happened if the steak sat for a bit in the kitchen and kept cooking because the popover was ice cold when served. The rigatoni arrabbiata sauce isn’t as good as any from the grocery store—really no flavor. Don’t expect to take home leftovers from the half roasted chicken—it is the size of a quail. The staff needs better training from management—especially regarding the menu. What was good: the pork chop and the Brussels sprouts. WARNING: do not sit at table 41. The ice cold draft forced us to actually eat with our coats on. When discussing with management, his response was “the construction crew didn’t do us well on that.” Absolutely wrong answer. The problem is the wind coming from outside through reception through the large dining room funneled into the smaller dining room. There are options that can be taken that mitigate this wind tunnel from hanging a drape/curtain, a panel, or even a room divider. Blaming “the construction crew” confirmed our decision to not go back.
È utile?

FAQ

Wye Oak Tavern è stato valutato con 4,6 stelle da 65 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone

12 gen 2025

19:00

Prenotato 75 volte oggi

211 E Church St, Frederick, MD 21701

Sale del ristorante

Informazioni aggiuntive

Quartiere
Frederick
Orari di apertura
Cena Lun–Gio, Dom 17:00–21:00 Ven, Sab 17:00–22:00
Prezzo
da 31 $ a 50 $
Tipi di Cucina
Americana, Bisteccheria
Stile
Elegante Casual
Dress code
Business Casual
Parking details
Nessuno
Executive Chef
Bryan Voltaggio
Altro
Accesso per disabili, Bar/Lounge, Brunch nel Weekend, Happy Hour, Non fumatori, Stanza Privata

Sito web
https://www.wyeoaktavern.com/
Numero di telefono
(240) 931-1120

Wye Oak Tavern

Effettua una prenotazione

Sale del ristorante

Informazioni aggiuntive

Chilled Seafood

Daily Oyster Selection21,00 USD

Fluke Crudo18,00 USD

Shrimp and Grits Cocktail22,00 USD

Visitation Platter79,00 USD

Appetizers & Salads

Coddies17,00 USD

Surryano Ham21,00 USD

Cheese Ravioli25,00 USD

Steak Tartare19,00 USD

Maryland Crab Cake24,00 USD

Smoked Beet Pastrami17,00 USD

Savory Pumpkin Pie18,00 USD

Cold Fried Chicken Liver Pate18,00 USD

Cobb Salad16,00 USD

Baby Romaine16,00 USD

Seafood

Swordfish Piccata36,00 USD

Rockfish34,00 USD

Cedar Planked Salmon32,00 USD

Our Meats

45 Day Prime Angus Shell Steak 16oz*95,00 USD

New York Strip 14oz*52,00 USD

Filet Mignon 10oz*65,00 USD

Grass Fed Prime Beef Ribeye 16oz*68,00 USD

Pot Roast48,00 USD

Half Roasted Chicken32,00 USD

Smoked Pork Loin Chop34,00 USD

Tavern Burger24,00 USD

Prime Rib

Queen Cut Black Angus Beef Rib*68,00 USD

Pastas & Side Dishes

Rigatoni16,00 USD

Macaroni18,00 USD

Shells & Cheese10,00 USD

Share, or We're Telling Mom

Young Broccoli8,00 USD

Mashed Potatoes8,00 USD

Brussels Sprouts9,00 USD

Beef Fat Fries8,00 USD

Spiced Sweet Potatoes10,00 USD

Creamed Spinach Gratin9,00 USD

Valutazione complessiva e recensioni

Molto apprezzato per

FAQ

Che valutazione ha Wye Oak Tavern?

Wye Oak Tavern accetta prenotazioni al momento?

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Sale del ristorante

Informazioni aggiuntive