Yea Peppercorn Hotel

Starters

• Homemade Turkish Garlic Bread7,50 A$

  Toasted Turkish bread with a garlic & parmesan butter

• Cheesy Garlic Bread9,00 A$

  Homemade Turkish bread with melted cheese

• Crumbed Brie12,00 A$

  Served with pear & date chutney, wafer crackers

• Trio of Dips10,00 A$

  Served with house made Turkish bread

• House Made Pate

  Served with char grilled bread

Entrees

• Three Cheese Arancini9,00 A$

  Crumbed risotto rice balls served with home made aioli and caramelised balsamic

  • Serve for Two15,00 A$

• Bruschetta15,00 A$

  Tomato & basil bruschetta served on house made bread

• Spring Rolls12,50 A$

  House Made Chicken spring rolls with dipping Sauce

• Honey Prawns11,00 A$

  Served with honey glaze and fried noodles

• Fish Cakes

  Served With Nam Jim dipping sauce

• Red Wine & Apple Glazed Chorizo12,50 A$

  Fried Chorizo finished w Red Wine & Apple Juice served with house made bread

Coffin Bay Oysters

• Natural17,00 A$

• Kilpatrick18,50 A$

• Japanese18,50 A$

Mains - From the Land

• Yea Peppercorn Eye Fillet42,90 A$

  Local Eye fillet cooked to your liking, served with seasonal vegetables or chips & salad. With your choice Peppercorn, Mushroom or red wine jus. Great with a glass of local Sedona Shiraz

• Scotch Fillet37,00 A$

  Local Scotch fillet cooked to your liking, served with seasonal vegetables or chips & salad. With your choice Peppercorn, Mushroom or red wine jus. Well matched with a glass of our Pinot Noir

• Pork Belly30,00 A$

  Pork Belly served with potato & onion bake and sautéed brussel sprouts. Lovely with Friday's Child Chardonnay

• Oven Baked Chicken Breast28,00 A$

  Brie, pesto and prosciutto stuffed Chicken Breast w creamy mash, Greens & lemon butter Sauce. Paired with Viti's Pinot Grigio

• Peppercorn Parma26,00 A$

  Chicken Schnitzel topped with prosciutto, brie and Peppercorn sauce, served with chips & salad. Delicious with Spinning Top Sauvignon Blanc

• Pasta a La Fungi21,00 A$

  Mix of Mushrooms fried in Thyme Butter. Wonderful with our Fridays Child Riesling

Mains - From the Sea

• Seafood Platter

  Fresh prawns, natural oysters, crumbed calamari, fish cakes, garlic prawns & green lip mussels served on a bed of rice, battered fish served with chips & a garden salad

  • For 145,00 A$
  • For 280,00 A$

• Reef & Beef

  Premium grade fillet topped with prawns, green lip mussel in a creamy garlic sauce & seasonal vegetables

  • Eye47,00 A$
  • Scotch39,00 A$

• Crumbed Calamari26,00 A$

  Lemon pepper crumbed calamari served with golden chips & gherkin aioli

• Fisherman's Bowl30,00 A$

  Lightly battered fish and prawns, prawn twister, crumbed calamari with chips & salad

• Chilli & Garlic Prawns26,00 A$

  Sautéed with garlic & chilli, finished with a white wine & cream sauce, served on a bed of warm rice

• Battered Chish & Fips26,00 A$

  Battered Flathead served with golden chips, seasonal salad & tartare sauce

• Market Fresh Fish

  See specials board for details

Sides

• Steakhouse Chips8,00 A$

• Garden Salad6,50 A$

• Roquette & Pear Salad8,00 A$

• Watermelon & Feta Salad8,00 A$

• Seasonal Vegetables8,50 A$

• Mash Potato4,00 A$

Seafood Sides

Add any of the following to the side of your main meal $5.95

• Fresh Prawns

• Battered Prawns

• Prawn Twisters

• Oysters

• Crumbed Calamari

Kids Menu

• Fish & Chips9,50 A$

• Nuggets & Chips9,50 A$

• Squid & Chips9,50 A$

• Pizza-Margarita9,50 A$

• Chicken & Veg9,50 A$