Yellow Door Bistro

If breakfast is the most important meal of the day, then weekend brunch is certainly the most important meal of the week. We treat it with the respect and ceremony it deserves by crafting seasonal weekend buffet selections and a fabulous a la carte menu that’ll spark your curiosity. Our elevated brunch buffet is served Saturday & Sunday from 9am - 2pm and prices at $36 per person for adults and $19 per child. Payment will be taken at the restaurant. Visit our website to view our full a la carte breakfast menu and for more details on our brunch buffet.

Treat yourself with our YYC Food & Drink Experience, specially crafted to highlight the creativity behind our rotating Chefs Tasting menu. Begin with the Scallop Carppacio, followed by Charred Humboldt Squid. Next we showcase Fennel Sausage Agnolotti and for the main event, a locally sourced Roasted Saddle of Lamb. For dessert our pastry team has you satiated with a Matcha Basque Cheesecake. Join us March 14th through 30th for a truly memorable experience. Please speak with your server for wine and zero proof pairings.

Experience Calgary's vibrant culinary scene with our exclusive YYC Food & Drink Experience lunch menu. Embark on a foodie's dream starting with a delicious confit beet tartare, adorned with pumpkin seed gremolata, Galamax red beets, whipped feta, and frisee. The journey continues with a roasted pork belly (BLT), on house-made sourdough, heirloom tomatoes, black garlic aioli, and romaine served with your choice of sides. Showcasing local influences through our whole wheat house-made sourdough, and locally sourced pork belly end on a sweet note with our yuzu lime cheesecake. Please speak to your server for wine and zero-proof pairings which will be available for each course or a recommended glass for the meal. Only available March 14th through 30th.