Wine Corkage +$17.50 per 750 ml, Split Plate Fee +$6 per Entrée
Appetizers
Burrata Cheese16,00 USD
Olive tapenade, sundried tomato oil, balsamic reduction, crostini
Shrimp Gyoza17,50 USD
Truffle soy sauce
Crispy Brussel Sprouts15,00 USD
Fig gastrique
Bread Basket 6,00 USD
house-made compound butter
Soups and Salads
French Onion Soup11,00 USD
California coastal sweet caramelized onions, gruyère cheese, baked with sourdough crostini
Soup of the Day7,00 USD
Roasted Squash Salad13,00 USD
Kabocha & acorn squash, beets, toasted pinenuts, parmesan cheese, pomegranate vinaigrette
Super Green Salad12,00 USD
Apple crisp, kale, Swiss chard, baby arugula, spinach, red cabbage, apple vinaigrette, toasted walnuts
HOUSE SALAD11,00 USD
Arcadian greens, cucumber, tomato, carrot, roasted pepitas, white balsamic vinaigrette
Steaks
Hand Cut Brandt Beef from Southern California Delmonico Potato, Seasonal Vegetable, Demi-glace. Large Shrimp $10, Point Reyes Blue Cheese $5, Spiced Caramelized Onions $4, Yuzu Chimichurri $5, Oyster Mushrooms$8.
* Filet Mignon 10 oz68,00 USD
* Prime Sirloin 7 oz38,00 USD
* Prime NY Strip 12 oz60,00 USD
* Ribeye 16 oz75,00 USD
Entrées
Braised Domestic Lamb Hind Shank 60,00 USD
Pearl onion, root vegetable, purple potato puree, gremolata
*Trout36,50 USD
Gluten Free, fennel basmati, Cambodian mango dipping sauce, local vegetable
Mary's Organic Braised Chicken Breast32,00 USD
Lobster mushroom cream, purple potato puree, seasonal vegetable
Pan Roasted Salmon38,00 USD
Yuzu chimichurri, garlic butter Calrose rice, seasonal vegetable
Wagyu Burger34,00 USD
Bacon, pea tendrils, onion chutney, camembert cheese, house sauce, brioche bun, house cut fries
Portobello Burger26,00 USD
Vampire Slayer cheddar, tomato, sprouts, vegan sundried tomato aioli, pretzel bun, house cut fries
Quinoa and Lentil Stuffed Acorn Squash27,00 USD
Wilted pea tendrils, vegan tomato aioli, crispy parsnip